Charlie’s Signature Grilled Steaks with Garlic Butter
Indulge in the rich, robust flavors of Charlie’s Signature Grilled Steaks, perfect for any special occasion. This recipe transforms juicy New York strip steaks into a feast for the senses, enhanced by a savory marinade and topped with a luxurious garlic butter sauce. The combination of pungent Worcestershire sauce, earthy minced garlic, and rich salted butter creates an unforgettable finish that elevates each bite. Pair these mouthwatering steaks with creamy garlic mashed potatoes and sweet, grilled corn for a complete meal that will have your guests raving!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
New York strip steaks
4 (1 lb each)
McCormick's Montreal Brand steak seasoning
to taste
Minced garlic
4 teaspoons
Salted butter
4 tablespoons (dolloped)
Worcestershire sauce
to taste (for marinating and topping)
Instructions
1
Begin by placing the New York strip steaks in a large zip-lock bag. Generously drizzle Worcestershire sauce over the steaks, ensuring they're well-coated. Seal the bag and allow the steaks to marinate at room temperature for about 20 minutes to enhance their flavor.
2
Prepare your grill for medium heat. If using charcoal, wait until the coals turn grey with ash and have settled, ensuring a consistent heat source for grilling.
3
Once the grill is ready, carefully place the marinated steaks on the grill. Evenly sprinkle a generous amount of McCormick's Montreal Steak Seasoning over the top of each steak. Grill the steaks for approximately 4-5 minutes, then use tongs to flip them. Continue cooking until they reach your desired level of doneness—about another 4-5 minutes for medium-rare.
4
When the steaks are finished grilling, remove them from the grill and immediately drizzle a little more Worcestershire sauce over each one. Spread a teaspoon of minced garlic evenly across each steak, allowing it to meld with the juices. Top each steak with a dollop of salted butter, letting it melt delightfully into the meat. Finish with a few more shakes of Worcestershire sauce to amplify the flavor.
5
For a perfect meal, serve the steaks alongside creamy garlic mashed potatoes and perfectly grilled corn to balance the rich flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Charlie’s Signature Grilled Steaks with Garlic Butter?
It is a recipe featuring juicy New York strip steaks marinated in Worcestershire sauce and topped with a savory garlic butter sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What cut of meat is recommended for this recipe?
The recipe calls for four 1 lb New York strip steaks.
How long should the steaks marinate?
The steaks should marinate in Worcestershire sauce for about 20 minutes at room temperature.
What is the primary liquid used for the marinade?
Worcestershire sauce is used for both marinating and as a final topping.
What temperature should the grill be set to?
The grill should be prepared for medium heat.
How do I know if charcoal is ready for grilling?
The coals should be grey with ash and settled to ensure a consistent heat source.
What seasoning is used on the steaks?
McCormick's Montreal Brand steak seasoning is applied to taste.
How long should I cook the steaks for medium-rare?
Grill the steaks for approximately 4-5 minutes on each side.
When do I add the Montreal Steak Seasoning?
Sprinkle the seasoning over the top of each steak once they have been placed on the grill.
What should I use to flip the steaks?
It is recommended to use tongs to flip the steaks carefully.
What is added to the steaks immediately after grilling?
Immediately drizzle more Worcestershire sauce, spread minced garlic, and add a dollop of salted butter.
How much garlic is used for each steak?
One teaspoon of minced garlic should be spread evenly across each steak.
How much butter is applied to each steak?
One tablespoon (a dollop) of salted butter is placed on each steak.
Does the butter need to be melted before adding it?
No, the heat from the freshly grilled steak will melt the butter into the meat naturally.
What kind of butter is best for this recipe?
The recipe specifically calls for salted butter to enhance the flavor.
Can I use ribeye steaks instead of New York strip?
Yes, ribeye is listed as a relevant tag and would work well with these flavors.
What sides are suggested for this meal?
The recipe suggests serving the steaks with garlic mashed potatoes and grilled corn.
How many ingredients are in this recipe?
There are 5 primary ingredients: steaks, seasoning, garlic, butter, and Worcestershire sauce.
Is this recipe suitable for special occasions?
Yes, it is described as a luxury meal perfect for special events and celebrations.
Should the steaks be marinated in the refrigerator?
The instructions specify allowing them to marinate at room temperature for 20 minutes to enhance flavor.
How do I ensure the steaks are well-coated in marinade?
Place them in a large zip-lock bag, drizzle with sauce, and seal the bag before letting them sit.
What is the final step before serving?
Finish with a few more shakes of Worcestershire sauce after the butter and garlic have been added.
How large is each serving?
Each serving consists of one 1 lb steak.
What is the flavor profile of this dish?
The profile is rich and robust with pungent Worcestershire, earthy garlic, and savory steak seasoning.
Can I use a different brand of steak seasoning?
While McCormick's Montreal Brand is suggested, you can use any high-quality steak seasoning you prefer.
What is the total preparation and cook time?
Preparation takes about 20 minutes for marinating, and cooking takes about 10 minutes total.
Is this recipe considered a barbecue dish?
Yes, it is categorized under steak and tagged as a barbecue recipe.
How do I apply the minced garlic?
Spread it evenly across the hot surface of the steak so it can meld with the meat's juices.
Why is the steak marinated at room temperature?
Marinating at room temperature helps the flavors penetrate the meat more effectively in a short time.