Chardonnay Infused White Wine Cake
Indulge in the delightful flavors of this Chardonnay Infused White Wine Cake, a beloved dessert that combines the warmth of spices with the rich notes of white wine. This cake is perfect for special occasions or simply as a sweet treat to share with family and friends. The addition of toasted pecans adds a lovely crunch, while the buttery glaze enhances its moist texture, making each slice a heavenly experience. It's easy to prepare, and your guests will be impressed by its elegant taste and presentation.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
yellow cake mix
1 (18 ounce) box (Choose a mix without pudding in the mix.)
vanilla instant pudding mix
1 (3 ounce) package (No preparation needed.)
water
3/4 cup (Use as is.)
cooking oil
3/4 cup (Use as is.)
eggs
4 (Crack and beat lightly.)
granulated sugar
1/4 cup (Use as is.)
brown sugar
1/4 cup (Pack lightly.)
cinnamon
2 teaspoons (Use as is.)
white wine (Chardonnay)
1/2 cup (Use as is.)
toasted chopped pecans or walnuts
1/2 cup (Toast and chop if not pre-prepared.)
butter
6 tablespoons (Melted.)
sugar
6 tablespoons (Use as is.)
water (for glaze)
2 tablespoons (Use as is.)
white wine (for glaze)
1/4 cup (Use as is.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large mixing bowl, combine the yellow cake mix, vanilla pudding mix, water, cooking oil, and eggs. Mix on medium-low speed for 4-5 minutes until well blended and smooth.
3
Spray a Bundt pan with non-stick cooking spray. Sprinkle the toasted pecans (or walnuts) evenly in the pan.
4
Pour the cake batter over the nuts in the prepared Bundt pan and spread evenly.
5
Bake in the preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
6
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine butter, sugar, and water. Bring to a boil and let it boil for 3 minutes.
7
Remove from heat and stir in the white wine. Allow the glaze to cool slightly before using.
8
Once the cake is done, remove it from the oven and pour half of the glaze over the cake while it is still in the pan. Let it stand for 10 minutes before inverting it onto a serving plate.
9
After the cake has been removed from the pan, brush the remaining glaze over the cake, allowing it to soak in and coat the surface.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chardonnay Infused White Wine Cake?
It is a flavorful dessert that combines yellow cake mix and vanilla pudding with the rich notes of Chardonnay white wine and warm spices like cinnamon.
What type of cake mix is required?
The recipe calls for one 18-ounce box of yellow cake mix. It is recommended to choose a mix that does not already have pudding included.
Can I use a different type of pudding mix?
The recipe specifically uses a 3-ounce package of vanilla instant pudding mix to achieve its signature flavor and moist texture.
What is the recommended oven temperature?
The oven should be preheated to 325°F (163°C) before baking.
What kind of pan should I use?
A Bundt pan is used for this recipe to ensure even baking and a beautiful presentation.
How do I prepare the pan for baking?
Spray the Bundt pan with non-stick cooking spray and then sprinkle toasted pecans or walnuts evenly at the bottom.
What nuts work best in this cake?
You can use either toasted chopped pecans or walnuts depending on your preference.
How long should the batter be mixed?
The batter should be mixed on medium-low speed for 4 to 5 minutes until it is well blended and smooth.
What ingredients are in the cake batter?
The batter consists of yellow cake mix, vanilla pudding mix, water, cooking oil, eggs, granulated sugar, brown sugar, cinnamon, and Chardonnay.
How much wine is used in the cake batter?
The batter requires 1/2 cup of Chardonnay white wine.
How long does the cake need to bake?
The cake typically bakes for about 1 hour, or until a toothpick inserted into the center comes out clean.
How is the glaze prepared?
In a small saucepan, combine butter, sugar, and water. Bring to a boil for 3 minutes, then remove from heat and stir in the white wine.
What is the ratio of ingredients for the glaze?
The glaze uses 6 tablespoons of butter, 6 tablespoons of sugar, 2 tablespoons of water, and 1/4 cup of white wine.
When should I apply the glaze to the cake?
Pour half of the glaze over the cake while it is still in the pan immediately after baking. Let it stand for 10 minutes before inverting onto a plate.
What do I do with the remaining glaze?
After removing the cake from the pan, brush the remaining glaze over the surface to allow it to soak in.
Can I substitute the Chardonnay with another wine?
While Chardonnay is recommended for its flavor profile, you can use other dry white wines depending on your taste.
How many eggs are needed for this recipe?
This recipe requires 4 eggs, which should be cracked and lightly beaten before mixing.
Is there cinnamon in this cake?
Yes, the recipe includes 2 teaspoons of cinnamon to add a warm spice note.
Does the recipe use both white and brown sugar?
Yes, it uses 1/4 cup of granulated sugar and 1/4 cup of lightly packed brown sugar in the batter.
How much oil and water are in the batter?
The batter requires 3/4 cup of water and 3/4 cup of cooking oil.
Is this cake suitable for special occasions?
Yes, its elegant presentation in a Bundt pan and sophisticated wine infusion make it perfect for parties or holidays.
What is the texture of the cake?
The cake is incredibly moist due to the pudding mix and the buttery wine glaze that soaks into the surface.
Should the pecans be toasted?
Yes, toasting the pecans or walnuts before adding them to the pan enhances their flavor and provides a better crunch.
How do I know when the cake is done?
The cake is done when a toothpick or cake tester inserted into the center of the ring comes out clean without wet batter.
Does the alcohol cook out of the glaze?
Since the wine is added to the glaze after it has boiled, some alcohol content will remain, though the amount per serving is small.
Can I use a different type of oil?
Any neutral cooking oil, such as vegetable or canola oil, will work well in this recipe.
How long should the glaze boil?
The butter, sugar, and water mixture for the glaze should boil for exactly 3 minutes.
Is this recipe easy for beginners?
Yes, because it uses a cake mix and pudding mix as a base, it is very approachable for bakers of all levels.
Can I make this cake without nuts?
Yes, you can omit the pecans or walnuts if you have an allergy or prefer a nut-free dessert.
How should I serve this cake?
It is best served at room temperature, perhaps with a side of whipped cream or a glass of the same Chardonnay used in the baking.