Chardonnay-Infused Garlic Mushrooms
Indulge in the savory goodness of Chardonnay-Infused Garlic Mushrooms, a delightful side dish that perfectly complements a juicy steak or any grilled entrée. This recipe showcases the earthy flavors of fresh white button mushrooms, elevated by the richness of butter and the aromatic essence of Chardonnay wine. With a splash of Worcestershire sauce and a hint of garlic, these sautéed mushrooms deliver a burst of flavor that will tantalize your taste buds. Ideal for dinner parties or cozy family meals, this dish is sure to become a favorite on your table.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
White Button Mushrooms
2 lbs (Cleaned and stems trimmed)
Butter
1/2 cup (Unsalted)
Chardonnay Wine
1 (187 ml) bottle (Mini bottle from a 4-pack)
Worcestershire Sauce
3-4 tablespoons (To taste)
Garlic
1 tablespoon (Minced)
Salt
to taste
Black Pepper
to taste
Instructions
1
Begin by cleaning the white button mushrooms under running water and trimming their stems. Set them aside to dry on a paper towel.
2
In a Wok or large stainless steel frying pan, melt the unsalted butter over medium heat until fully melted and bubbling gently.
3
Slowly pour in the Chardonnay wine, allowing the mixture to blend well with the melted butter.
4
Add the cleaned mushrooms into the pan, stirring to coat them evenly with the buttery wine mixture.
5
Generously sprinkle 3 to 4 tablespoons of Worcestershire sauce over the mushrooms, ensuring each mushroom gets a lovely coating.
6
Season with salt and black pepper to taste, and then add in the minced garlic, distributing evenly across the mushrooms.
7
Increase the heat to high, and sauté the mushrooms, stirring occasionally. Cook for approximately 15-20 minutes, or until the mushrooms are tender and the sauce has reduced to a thicker consistency.
8
Once cooked, remove from heat and let it cool slightly before serving warm as a delectable side dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Chardonnay-Infused Garlic Mushrooms?
It is a savory vegetable side dish featuring white button mushrooms sautéed in a rich mixture of butter, Chardonnay wine, and minced garlic.
What type of mushrooms should I use for this recipe?
The recipe specifically calls for two pounds of fresh white button mushrooms.
How many servings does this recipe yield?
This recipe is designed to provide approximately 4 servings.
What kind of wine is recommended?
You should use Chardonnay wine. A single 187 ml mini bottle from a 4-pack is the perfect amount.
How much butter is needed for the mushrooms?
The recipe requires 1/2 cup of unsalted butter.
What is the first step in preparing the mushrooms?
Begin by cleaning the white button mushrooms under running water, trimming their stems, and drying them on a paper towel.
What type of pan is best for cooking this dish?
A Wok or a large stainless steel frying pan is recommended for the best results.
How much garlic is used in the recipe?
The recipe calls for 1 tablespoon of minced garlic.
When do I add the Chardonnay wine?
The wine should be poured into the pan after the butter has melted and is bubbling gently.
What gives the sauce its savory, tangy depth?
Worcestershire sauce is used to add a savory coating and depth to the mushrooms.
How much Worcestershire sauce is needed?
Use 3 to 4 tablespoons of Worcestershire sauce, depending on your taste preference.
At what heat should the mushrooms be sautéed?
After adding all ingredients, increase the heat to high for the sautéing process.
How long do the mushrooms take to cook?
Cook the mushrooms for approximately 15 to 20 minutes.
How do I know when the mushrooms are finished cooking?
The mushrooms are ready when they are tender and the sauce has reduced to a thicker consistency.
Should the mushrooms be served hot or cold?
They should be served warm as a side dish.
What main dishes pair well with these mushrooms?
These mushrooms are an excellent accompaniment to juicy steaks or any grilled entrées.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a comfort food favorite.
Do I need to slice the mushrooms?
The recipe suggests keeping them whole after trimming the stems rather than slicing them.
What is the primary category of this recipe?
This recipe is categorized under Vegetable dishes.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter to better control the sodium levels, but you can use salted if you adjust the added salt accordingly.
When should I add the minced garlic?
Add the garlic after the mushrooms have been coated in the wine and butter mixture, along with the salt and pepper.
Is there a specific way to coat the mushrooms?
Yes, stir the mushrooms in the pan to ensure they are evenly coated with the buttery wine and Worcestershire sauce.
What seasonings are used in this dish?
Salt and black pepper are used to season the mushrooms to taste.
Can I use a different type of white wine?
While Chardonnay provides the specific flavor profile intended, other dry white wines can be used in a pinch.
Do I need to boil the sauce separately?
No, the sauce reduces and thickens while the mushrooms sauté on high heat in the same pan.
How do I prepare the garlic?
The garlic should be finely minced before being added to the pan.
Are there any specific tags for this recipe?
Tags include mushrooms, vegetable side dish, chardonnay, steak accompaniment, and sautéed.
What is the texture of the final sauce?
The sauce should be a thick reduction that coats the mushrooms.
Should I wash the mushrooms?
Yes, the instructions say to clean them under running water before cooking.
What is the total weight of mushrooms used?
The recipe uses 2 pounds of mushrooms.