Charcoal-Grilled Marinated Sirloin Tip Roast
Experience a delightful blend of flavors with this Charcoal-Grilled Marinated Sirloin Tip Roast. Perfectly grilled over medium-hot coals, the roast becomes incredibly moist and tender, enhanced by a rich marinade of olive oil, garlic, and teriyaki sauce. Ideal for a hearty lunch or dinner, this dish not only showcases the savory taste of beef but also brings a smoky aroma that captivates the senses. Its simple preparation and impressive results make it a go-to recipe for family gatherings or special occasions. Serve this sumptuous roast alongside your favorite sides for a complete meal.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Olive Oil
1/2 cup (measured)
Garlic
6 cloves (crushed)
Teriyaki Marinade
1/2 cup (measured)
Liquid Smoke
2 tablespoons (measured)
Sirloin Tip Roast
1 (4 lb) (trimmed of fat)
Instructions
1
In a large sealable plastic bag, combine olive oil, crushed garlic, teriyaki marinade, and liquid smoke. Mix well to ensure the marinade is evenly blended.
2
Add the trimmed sirloin tip roast to the bag. Squeeze out the air and seal the bag, making sure the marinade fully coats the meat.
3
Refrigerate the marinating roast for 6-8 hours, turning occasionally to ensure even flavor distribution.
4
After marinating, drain the excess marinade from the roast and let it rest at room temperature for about 30 minutes.
5
Preheat your grill to medium-hot coals. Place the roast on the grill rack.
6
Cover the grill with the lid and cook for 45 minutes. Use a meat thermometer to check for doneness as needed.
7
After 45 minutes, turn the roast over and continue grilling with the lid down for an additional 30 minutes, or until it reaches your desired level of doneness.
8
Once cooked, remove the roast from the grill and let it rest for 10-15 minutes before slicing.
9
Slice into 1/2 to 3/4 inch thick slices and serve immediately for best flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Charcoal-Grilled Marinated Sirloin Tip Roast?
It is a beef dish featuring a sirloin tip roast marinated in olive oil, garlic, and teriyaki sauce, then grilled over charcoal for a smoky, tender finish.
What size roast is required for this recipe?
The recipe calls for one 4-pound sirloin tip roast.
How long should the beef marinate?
The roast should be refrigerated and marinated for 6 to 8 hours.
What ingredients are in the marinade?
The marinade consists of olive oil, crushed garlic, teriyaki marinade, and liquid smoke.
How many garlic cloves are used?
The recipe requires 6 cloves of garlic, crushed.
What is the purpose of liquid smoke?
Liquid smoke is added to the marinade to enhance the smoky aroma and flavor of the grilled beef.
Should the roast be prepared before marinating?
Yes, the sirloin tip roast should be trimmed of excess fat before being placed in the marinade.
How should the marinade be mixed?
Combine the olive oil, garlic, teriyaki, and liquid smoke in a large sealable plastic bag and mix well.
How do I ensure the meat is evenly marinated?
Squeeze the air out of the bag before sealing and turn the roast occasionally while it is in the refrigerator.
Do I need to let the meat rest after marinating?
Yes, after draining the marinade, let the roast rest at room temperature for approximately 30 minutes before grilling.
What type of grill is recommended?
The recipe is designed for a charcoal grill using medium-hot coals.
How long is the initial grilling time?
The roast should be grilled for 45 minutes on the first side with the lid covered.
When should I turn the roast?
Turn the roast over after the initial 45 minutes of grilling.
How long do I cook the second side?
Cook the second side for an additional 30 minutes or until it reaches your desired doneness.
Should the grill lid be open or closed?
The grill lid should be closed during the entire cooking process.
How can I check if the meat is done?
You can use a meat thermometer to check the internal temperature to reach your preferred level of doneness.
Is resting the meat necessary after grilling?
Yes, let the roast rest for 10 to 15 minutes after removing it from the grill to allow juices to redistribute.
How should the sirloin tip roast be sliced?
Slice the roast into pieces that are 1/2 to 3/4 inch thick.
What are the primary flavors of this dish?
The dish features savory beef with hints of garlic, salty teriyaki, and a distinct smoky aroma.
Is this recipe suitable for a crowd?
Yes, it is ideal for family gatherings, special occasions, or a hearty dinner.
What tags are associated with this recipe?
Tags include beef, sirloin tip roast, grilled, marinated, charcoal, barbecue, and easy recipe.
What is the preparation for the olive oil?
The recipe uses 1/2 cup of measured olive oil.
How much teriyaki marinade is needed?
You will need 1/2 cup of measured teriyaki marinade.
How much liquid smoke is used?
The recipe calls for 2 tablespoons of liquid smoke.
Can this be served for lunch?
Yes, this roast is perfect for both lunch and dinner.
What makes the roast tender?
The combination of a long marinating time and slow grilling over medium-hot coals ensures a tender result.
Is the marinade reused?
No, the instructions state to drain the excess marinade before grilling the roast.
What is the total estimated cooking time on the grill?
The total grilling time is approximately 75 minutes.
What is the texture of the finished roast?
The roast is described as being incredibly moist and tender.
When should the roast be served?
Serve immediately after the resting period for the best flavor and temperature.