Champion's Three Bean Chili Delight
Elevate your chili game with this Champion's Three Bean Chili Delight! This award-winning recipe packs a rich and robust flavor, combining three varieties of beans with tender ground beef for a hearty, satisfying meal. The perfect touch of heat from jalapeños and cayenne pepper makes it customizable to suit your spice tolerance. Ideal for gatherings, this recipe yields a generous 2 gallons, ensuring there's plenty to share or freeze for later. Whether you’re a seasoned chili cook or a beginner, this dish is sure to impress judges and family alike with its balanced flavors and comforting essence.
N/A
Servings
333
Calories
23
Ingredients
Ingredients
Ground beef
2 lbs (ground)
Onion
1/2 cup (diced)
Green pepper
1/2 cup (diced)
Red pepper
1/2 cup (diced)
Jalapeños
1 1/2 tablespoons (finely chopped)
Rotel diced tomatoes
1 (14 ounce) can
Diced fire-roasted tomatoes
1 (15 ounce) can
Tomato sauce
3 (15 ounce) cans
Black beans
1 (15 ounce) can (drained and rinsed)
Kidney beans
1 (15 ounce) can (drained and rinsed)
Great northern beans
1 (15 ounce) can (drained and rinsed)
Cumin
1 tablespoon
Chili powder
2 tablespoons
Salt
1 teaspoon
Cayenne pepper
1/2 teaspoon
Paprika
1/2 teaspoon
Black pepper
1/2 teaspoon
Garlic powder
1/2 teaspoon
Water
1 cup
Crackers
to taste (for serving)
Shredded cheddar cheese
to taste (for serving)
Green onions
to taste (sliced for serving)
Sour cream
to taste (for serving)
Instructions
1
In a large Dutch oven, combine the ground beef, diced onions, diced green and red peppers. Season the ground beef with salt, black pepper, and garlic powder.
2
Cook over medium heat, breaking up the meat with a spoon, until browned and the vegetables are tender, approximately 5-7 minutes. Drain the excess grease.
3
Add the finely chopped jalapeños, Rotel diced tomatoes, fire-roasted tomatoes, tomato sauce, and all three types of beans to the pot. Stir in the cumin, chili powder, cayenne pepper, paprika, and additional salt and pepper.
4
Pour in the cup of water to help with simmering. Stir well to combine all ingredients.
5
Cover the pot and reduce the heat to low. Let the chili simmer for at least 90 minutes, stirring occasionally to prevent sticking. For best flavor, allow it to simmer for several hours.
6
Once the chili is finished, taste and adjust seasoning if necessary. Serve hot, garnished with your choice of cracker, shredded cheddar cheese, green onions, and a dollop of sour cream.
Nutrition Information
12.5g
Fat
32g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Champion's Three Bean Chili Delight?
Champion's Three Bean Chili Delight is an award-winning chili recipe that combines three varieties of beans with ground beef for a hearty and robust flavor.
What types of beans are used in this chili?
The recipe uses black beans, kidney beans, and great northern beans.
How much ground beef is required?
The recipe requires 2 lbs of ground beef.
How many gallons of chili does this recipe yield?
This recipe yields a generous 2 gallons of chili.
What provides the heat in this chili recipe?
The heat comes from finely chopped jalapeños and cayenne pepper.
How long should the chili simmer?
The chili should simmer for at least 90 minutes, though several hours is recommended for the best flavor.
Can this chili be frozen?
Yes, the recipe description notes that it is ideal for freezing for later use.
What kind of tomatoes are used in the recipe?
The recipe uses Rotel diced tomatoes, fire-roasted tomatoes, and tomato sauce.
Is this chili recipe suitable for beginners?
Yes, the recipe is designed to be easy enough for beginners while still being high enough quality to impress at a chili cook-off.
What are the nutritional values for a serving?
Each serving contains 333 calories, 12.5g fat, 32g carbohydrates, and 21g protein.
What peppers are used in the base of the chili?
The base includes diced green peppers, red peppers, and jalapeños.
How much chili powder is needed?
The recipe calls for 2 tablespoons of chili powder.
Should the beans be prepared in any specific way?
Yes, the black beans, kidney beans, and great northern beans should be drained and rinsed before being added to the pot.
What spices are used to season the meat initially?
The ground beef is seasoned with salt, black pepper, and garlic powder while browning.
What is the recommended cooking vessel for this chili?
A large Dutch oven is recommended for cooking this recipe.
Is cumin included in the recipe?
Yes, the recipe uses 1 tablespoon of cumin.
What garnishes are suggested for serving?
Suggested garnishes include crackers, shredded cheddar cheese, green onions, and sour cream.
Is water added to the chili?
Yes, 1 cup of water is added to help with the simmering process.
How much tomato sauce is needed?
The recipe requires three 15-ounce cans of tomato sauce.
What is the preparation method for the onions?
The onions should be diced before cooking.
Can the spiciness be adjusted?
Yes, the heat from the jalapeños and cayenne pepper is customizable to suit individual spice tolerances.
How long does it take to brown the meat and vegetables?
Browning the meat and tenderizing the vegetables typically takes approximately 5-7 minutes.
Does the recipe include paprika?
Yes, the recipe includes 1/2 teaspoon of paprika.
What size can of fire-roasted tomatoes is used?
The recipe calls for one 15-ounce can of diced fire-roasted tomatoes.
Are the jalapeños seeded or whole?
The recipe calls for 1.5 tablespoons of finely chopped jalapeños.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
Should I drain the grease after browning the beef?
Yes, the instructions state to drain the excess grease after browning the meat and vegetables.
Is this a good recipe for a large gathering?
Yes, since it yields 2 gallons, it is described as ideal for gatherings.
How much salt is used in the main seasoning mix?
One teaspoon of salt is used in the main seasoning mix, with more added to taste if necessary.
What should I do if the chili starts sticking to the pot?
You should stir the chili occasionally while it simmers on low heat to prevent sticking.