Champion's Choice BBQ Pork Ribs
These Champion's Choice BBQ Pork Ribs are the epitome of tender, smoky goodness that will impress at any gathering. Perfectly seasoned and glazed with a rich, tangy sauce, these ribs have earned their accolades at numerous BBQ competitions. Whether you choose to smoke them for that deep, authentic flavor, grill them to perfection, or bake them in the oven for a quicker method, these ribs are sure to become a family favorite. Accompany them with classic sides like creamy potato salad and crunchy coleslaw for the ultimate BBQ feast. Enjoy the artistry of BBQ cooking and make every bite memorable!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Pork Ribs
6 lbs (trimmed)
Salt
3 tablespoons (none)
Granulated Garlic
3 tablespoons (none)
Black Pepper
3 tablespoons (freshly ground)
Honey
1 (8 ounce) jar (none)
Paprika
1 teaspoon (none)
Chili Powder
1 teaspoon (none)
Granulated Garlic
1/2 teaspoon (none)
Old Bay Seasoning
3 tablespoons (none)
Onion Powder
1/2 teaspoon (none)
Celery Salt
1/4 teaspoon (none)
Dark Brown Sugar
3/4 cup (packed)
Fresh Ground Pepper
1/4 teaspoon (none)
Onion
1 (finely chopped)
Barbecue Sauce
12 ounces (preferably Head Country)
Beer
12 ounces (preferably Coors Light)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Champion's Choice BBQ Pork Ribs?
Champion's Choice BBQ Pork Ribs are award-winning, tender, and smoky ribs seasoned and glazed with a rich, tangy sauce, designed for BBQ competitions and family gatherings.
What quantity of ribs does this recipe call for?
The recipe requires 6 lbs of trimmed pork ribs.
Can I cook these ribs in the oven?
Yes, while smoking or grilling provides authentic flavor, these ribs can also be baked in the oven for a quicker preparation method.
What type of BBQ sauce is recommended for the glaze?
The recipe specifically recommends using 12 ounces of Head Country barbecue sauce.
Is beer used in the preparation of these ribs?
Yes, the recipe uses 12 ounces of beer, preferably Coors Light.
What kind of sugar is used in the seasoning rub?
The recipe uses 3/4 cup of packed dark brown sugar.
Does this recipe include honey?
Yes, it includes one 8-ounce jar of honey.
What spices are included in the dry rub?
The rub includes salt, granulated garlic, black pepper, paprika, chili powder, Old Bay seasoning, onion powder, and celery salt.
Is Old Bay Seasoning a standard ingredient for these ribs?
Yes, 3 tablespoons of Old Bay Seasoning are used to give the ribs a unique, competitive flavor profile.
How should the onion be prepared?
The recipe calls for one finely chopped onion.
How much granulated garlic is needed?
The recipe uses a total of 3.5 tablespoons of granulated garlic, divided into 3 tablespoons for the main seasoning and 1/2 teaspoon for the additional spice mix.
What side dishes pair well with these BBQ ribs?
Classic sides like creamy potato salad and crunchy coleslaw are highly recommended to complete the BBQ feast.
Are these ribs suitable for outdoor cooking?
Absolutely, they are perfect for smoking or grilling outdoors during summer and family barbecues.
Is the black pepper used in the recipe fresh?
Yes, the recipe specifies using both freshly ground black pepper and fresh ground pepper.
How many ingredients are required for this recipe?
There are 16 total ingredients listed for these pork ribs.
What gives the ribs their smoky flavor?
The smoky flavor is primarily achieved by cooking the ribs in a smoker.
Is celery salt used in the rub?
Yes, the recipe includes 1/4 teaspoon of celery salt.
What is the primary protein used?
The primary protein is 6 lbs of trimmed pork ribs.
Is this recipe considered spicy?
It includes chili powder and black pepper which add a mild heat, but it is primarily a tangy and savory BBQ profile.
Can I use light brown sugar instead of dark?
The recipe specifies dark brown sugar for its deeper molasses flavor, but light brown sugar can be used as a substitute if necessary.
How much salt is required?
The recipe calls for 3 tablespoons of salt.
What makes these ribs competition-style?
The combination of a complex dry rub (including Old Bay), a beer-based moisture element, and a specific high-quality sauce glaze makes them competition-ready.
Is there onion powder in addition to fresh onion?
Yes, the recipe uses 1/2 teaspoon of onion powder along with one finely chopped fresh onion.
How much paprika is in the recipe?
The recipe uses 1 teaspoon of paprika.
Should the pork ribs be trimmed before cooking?
Yes, the ingredient list specifies that the 6 lbs of pork ribs should be trimmed.
Can I substitute the Coors Light for another beer?
While Coors Light is preferred, you can substitute it with another light lager of your choice.
What is the texture of the finished ribs?
The ribs are described as the epitome of tender, smoky goodness.
How much chili powder is used?
The recipe requires 1 teaspoon of chili powder.
Is this recipe suitable for a summer gathering?
Yes, it is tagged as a summer and outdoor cooking recipe, perfect for family barbecues.
Is there a specific way to pack the brown sugar?
Yes, the 3/4 cup of dark brown sugar should be packed when measuring.