Champion Texas Chili
This Champion Texas Chili is a rich and flavorful concoction that captures the true essence of Texan cuisine. Winning third place out of 270 entries in a prestigious chili cook-off, this hearty dish showcases tender chunks of chuck roast, simmered to perfection with aromatic spices and fresh ingredients. While traditional Texas chili excludes beans, you may choose to include them according to your tastes. This chili is perfect for a cozy family dinner or a game day gathering, and pairs wonderfully with cornbread or tortilla chips.
5
Servings
500
Calories
15
Ingredients
Ingredients
olive oil
2 tablespoons (none)
chuck roast
3 lbs (cut into chunks)
water
1 quart + 1/2 cup (divided)
onion
1 (chopped)
garlic cloves
10 (crushed)
diced tomatoes
1 (14 ounce) can (none)
chili powder
4 tablespoons (none)
cayenne pepper
1/2 teaspoon (none)
cumin
3 tablespoons (none)
paprika
3 tablespoons (none)
oregano
1 teaspoon (none)
salt
1 teaspoon (to taste)
sugar
1 tablespoon (none)
flour
3 tablespoons (none)
cornmeal
6 tablespoons (none)
Instructions
1
Begin by grinding the chuck roast into coarse chili meat. Heat olive oil in a large pot over medium-high heat and sear the ground beef until it's gray, not browned. Remove any excess oil if necessary.
2
Add the chopped onion and sauté until the onion becomes translucent. Pour in one quart of water and bring to a bubbling simmer. Allow the mixture to simmer for 1.5 hours, stirring occasionally.
3
After simmering, add the crushed garlic, diced tomatoes (including the juice), chili powder, cayenne pepper, cumin, paprika, oregano, salt, and sugar. Stir well to combine and let the chili simmer for an additional 3 hours, stirring occasionally.
4
In a separate bowl, combine flour and cornmeal with 1/2 cup of water until smooth. Once the chili has finished simmering, slowly add the flour and cornmeal mixture to the pot, stirring continuously. Let it simmer for another 30 minutes, and taste to see if additional water or salt is needed to perfect the flavor.
5
Serve the chili hot, and enjoy the warm, robust flavors. It can also be made in a crockpot for a convenient, long-simmered option!
Nutrition Information
24g
Fat
30g
Carbs
36g
Protein
4g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Champion Texas Chili?
Champion Texas Chili is a rich and flavorful dish that captures the true essence of Texan cuisine, known for winning third place in a prestigious cook-off.
What meat is used in this recipe?
The recipe uses 3 lbs of chuck roast, which is ground into coarse chili meat or cut into chunks.
Does this Texas chili include beans?
Traditional Texas chili excludes beans, but you can choose to include them according to your personal taste.
How many entries did this recipe compete against?
This recipe won third place out of 270 entries in a prestigious chili cook-off.
What was the result of this recipe in competition?
It won third place in a chili cook-off with 270 participants.
How long should the beef simmer initially?
After searing the beef and adding water, the mixture should simmer for 1.5 hours.
What is the total simmering time for the chili?
The chili simmers for a total of 5 hours: 1.5 hours initially, 3 hours after adding spices, and 30 minutes after adding thickener.
Should the beef be browned?
No, the beef should be seared until it is gray, not browned, to maintain the desired texture.
Can I make this chili in a crockpot?
Yes, this chili can be made in a crockpot for a convenient, long-simmered meal option.
How many garlic cloves are required?
The recipe calls for 10 crushed garlic cloves.
What are the main spices used?
The primary spices are chili powder, cayenne pepper, cumin, paprika, and oregano.
How is the chili thickened?
It is thickened by adding a smooth mixture of 3 tablespoons of flour, 6 tablespoons of cornmeal, and 1/2 cup of water.
What are the recommended side dishes?
This chili pairs wonderfully with cornbread or tortilla chips.
Is this recipe considered low carb?
While it contains flour and cornmeal, it is tagged as a low carb option compared to traditional bean-heavy chilis.
How many servings does this recipe make?
This recipe provides approximately 5 servings.
What is the calorie count per serving?
Each serving contains approximately 500 calories.
What type of oil is used for searing?
The recipe uses 2 tablespoons of olive oil for searing the meat.
Why is sugar included in the ingredients?
One tablespoon of sugar is added to help balance the robust and spicy flavors.
Can I adjust the salt and water at the end?
Yes, after the final simmer, you can taste the chili and add additional water or salt to perfect the flavor.
How much water is needed for the recipe?
The recipe requires 1 quart of water for the initial simmer plus an additional 1/2 cup for the thickener.
What kind of tomatoes are used?
The recipe uses one 14-ounce can of diced tomatoes, including the juice.
How much chili powder should I use?
The recipe calls for 4 tablespoons of chili powder.
Is this chili spicy?
Yes, with chili powder, cumin, and 1/2 teaspoon of cayenne pepper, it has a robust and spicy flavor profile.
How should the onion be prepared?
One onion should be chopped and sautéed in olive oil until it becomes translucent.
What is the fat content per serving?
Each serving contains 24g of fat.
How much protein is in one serving?
Each serving provides 36g of protein.
How much cumin is included?
The recipe requires 3 tablespoons of cumin.
What is the carbohydrate count?
There are 30g of carbohydrates per serving.
Does the recipe use paprika?
Yes, the recipe uses 3 tablespoons of paprika.
What is the fiber content?
Each serving of this chili contains 4g of fiber.