Champagne-Infused Scrambled Egg & Smoked Salmon Stack on Fluffy Scotch Pancakes
Elevate your breakfast or brunch experience with this decadent dish featuring rich, creamy scrambled eggs, delicately infused with the smoky notes of high-quality salmon and brightened by fresh chives. The combination of soft scrambled eggs encasing tender pieces of salmon creates a luxurious texture that is hard to resist, even for those who typically shy away from smoked fish. Adorned upon warm, buttery Scotch pancakes, the subtle sweetness perfectly balances the savory aspects of the dish. This gourmet creation is perfect for special occasions and elevates any morning with a touch of elegance—pair it with a glass of bubbly champagne for a truly indulgent treat!
2-3 servings
Servings
363
Calories
8
Ingredients
Ingredients
eggs
6 (cracked and whisked)
smoked salmon
200 g (snipped into bite-sized pieces)
fresh chives
20 g (snipped, with some reserved for garnish)
double cream
2 tablespoons (heavy cream (or substitute with milk or water))
salt
1 pinch (to taste)
fresh ground black pepper
1/4 teaspoon (to taste)
butter
25 g (for cooking the eggs and buttering the pancakes)
scotch pancakes
3 per person (toasted and buttered)
Instructions
1
Begin by cracking the eggs into a mixing bowl and whisk them lightly until well combined.
2
Using kitchen scissors, carefully snip the fresh chives and smoked salmon into bite-sized pieces directly into the eggs. Reserve a few chives for the final garnish.
3
Add the double cream (or milk/water), along with a pinch of salt and the freshly ground black pepper. Beat the mixture until all ingredients are thoroughly blended. This mixture can be covered and stored in the refrigerator for up to 24 hours, offering flexibility for meal planning.
4
When ready to cook, heat a non-stick skillet over medium heat and melt the butter until it starts to foam.
5
Pour the egg mixture into the pan and let it sit for a moment. Then, gently stir with a spatula, pushing the eggs from the edges to the center. Continue to cook, allowing the eggs to form soft curds. Stir occasionally, being mindful not to overcook, as the residual heat will continue to cook the eggs even after removed from the stove.
6
While the eggs are cooking, toast the Scotch pancakes until golden brown and butter them generously.
7
Once the scrambled eggs are fluffy and just set, remove from heat. Serve the soft, smoky egg mixture generously piled onto the buttered pancakes. Garnish with a sprinkle of the reserved chives and, if desired, a glass of champagne to enhance the celebration.
Nutrition Information
27g
Fat
18g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the full name of this breakfast dish?
The dish is called Champagne-Infused Scrambled Egg & Smoked Salmon Stack on Fluffy Scotch Pancakes.
How many servings does this recipe provide?
This recipe yields approximately 2 to 3 servings.
What is the calorie count for this recipe?
Each serving contains approximately 363 calories.
How many eggs are required?
The recipe calls for 6 large eggs, which should be cracked and whisked.
How much smoked salmon is used in this recipe?
You will need 200 grams of smoked salmon, snipped into bite-sized pieces.
Can the egg mixture be prepared ahead of time?
Yes, the mixture can be covered and stored in the refrigerator for up to 24 hours.
What can I use as a substitute for double cream?
You can substitute double cream with an equal amount of milk or water.
How many Scotch pancakes are served per person?
The recipe suggests serving 3 Scotch pancakes per person.
What is the protein content of this meal?
This recipe provides 27 grams of protein.
How much fat is in this dish?
There are 27 grams of fat per serving.
How should the chives be prepared?
The 20 grams of fresh chives should be snipped into the eggs, with some reserved for garnish.
What is the recommended heat setting for cooking the eggs?
The eggs should be cooked in a non-stick skillet over medium heat.
How much butter is needed?
25 grams of butter is used for cooking the eggs and buttering the pancakes.
What seasoning is recommended for the egg mixture?
A pinch of salt and 1/4 teaspoon of freshly ground black pepper are recommended.
How are the pancakes prepared before serving?
The Scotch pancakes should be toasted until golden brown and buttered generously.
What is the carbohydrate count for this recipe?
The recipe contains 18 grams of carbohydrates.
How should the eggs be moved in the pan while cooking?
Gently stir with a spatula, pushing the eggs from the edges toward the center to form soft curds.
Why is it important not to overcook the eggs?
Residual heat will continue to cook the eggs even after they are removed from the stove, so they should be removed when just set.
What drink is suggested to pair with this meal?
A glass of bubbly champagne is suggested to enhance the celebratory nature of the dish.
Is this recipe suitable for special occasions?
Yes, it is described as a gourmet creation perfect for special occasions like an elegant brunch.
What is the total number of ingredients used?
There are 8 distinct ingredients in this recipe.
What tool is recommended for cutting the salmon and chives?
Kitchen scissors are recommended for carefully snipping the salmon and chives directly into the eggs.
How is the final dish garnished?
The dish is garnished with a sprinkle of the reserved fresh chives.
What type of skillet should be used?
A non-stick skillet is recommended to ensure the eggs do not stick.
How is the butter prepared before adding the eggs?
The butter should be melted in the pan until it starts to foam.
Is there any sugar or fiber in this recipe?
According to the provided data, the sugar and fiber content is negligible or null.
What is the texture of the Scotch pancakes?
The Scotch pancakes are described as being fluffy and sweet.
What kind of salmon is best for this recipe?
High-quality smoked salmon is recommended for the best flavor.
How long should the eggs sit in the pan before stirring?
The instructions suggest letting the egg mixture sit for a moment after pouring it into the pan before stirring.
What are the primary flavor notes of this dish?
The dish features smoky notes from the salmon, savory eggs, and a subtle sweetness from the pancakes.