Champagne-Infused Berry Parfait
Delight your guests with this elegant Champagne-Infused Berry Parfait, a glamorous dessert that perfectly showcases fresh strawberries and blueberries suspended in a delicate, effervescent jelly. Crafted with high-quality champagne or sparkling white wine, this refreshing treat adds a festive touch to any gathering. Served in sophisticated wine glasses, the vibrant colors and sparkling textures make for a stunning presentation. Ideal for special occasions, holiday celebrations, or simply to elevate your dessert game, this recipe is sure to impress!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Champagne or Sparkling White Wine
1 liter (Choose a good quality champagne or sparkling wine.)
Gelatin
1 1/2 tablespoons (Sprinkle over wine and let hydrate.)
Sugar
1 cup (Granulated.)
Lemon Rind
4 slices (Use fresh lemon slices.)
Orange Rind
4 slices (Use fresh orange slices.)
Small Strawberries
1 2/3 cups (Hulled and halved.)
Blueberries
1 2/3 cups (Fresh.)
Instructions
1
In a medium bowl, pour 2 cups of champagne or sparkling white wine and let it sit for a few minutes until the bubbles settle.
2
Evenly sprinkle the gelatin over the surface of the wine, allowing it to hydrate without stirring. Let it sit for about 5–10 minutes until it becomes spongy.
3
In a large saucepan, pour in the remaining champagne along with the sugar and the slices of lemon and orange rind.
4
Gently heat the mixture over low to medium heat, stirring continuously until the sugar is completely dissolved.
5
Remove the saucepan from the heat and add the gelatin mixture, stirring well until the gelatin is fully dissolved.
6
Allow the jelly mixture to cool to room temperature, then strain out the lemon and orange rinds.
7
Distribute the hulled strawberries and blueberries evenly among eight 1/2 cup wine glasses or clear bowls.
8
Pour the cooled jelly mixture over the berries, ensuring they are fully submerged.
9
Refrigerate the parfait until the jelly is set, approximately 4–6 hours or overnight.
10
Before serving, remove the parfaits from the refrigerator and let them sit at room temperature for 15 minutes to soften slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Champagne-Infused Berry Parfait?
It is an elegant dessert featuring fresh strawberries and blueberries suspended in a delicate champagne-flavored jelly.
What type of alcohol is recommended for this recipe?
You should use high-quality champagne or a sparkling white wine for the best results.
Can I use sparkling white wine instead of champagne?
Yes, a good quality sparkling white wine can be used as a substitute for champagne.
How much champagne is required?
The recipe calls for 1 liter of champagne or sparkling white wine.
Which berries are used in this parfait?
This recipe specifically uses 1 2/3 cups of small strawberries and 1 2/3 cups of fresh blueberries.
How much gelatin is needed?
You will need 1 1/2 tablespoons of gelatin.
How do I properly hydrate the gelatin?
Sprinkle the gelatin over 2 cups of the wine and let it sit without stirring for 5 to 10 minutes until it becomes spongy.
Should I stir the gelatin while it hydrates?
No, allow the gelatin to hydrate on the surface of the wine without stirring.
What is the purpose of the lemon and orange rinds?
The rinds are added to the champagne mixture while heating to infuse the jelly with citrus flavor.
How much sugar is used in the recipe?
The recipe requires 1 cup of granulated sugar.
How should the strawberries be prepared?
The strawberries should be hulled and halved before being placed in the serving glasses.
How many servings does this recipe make?
This recipe is designed to serve eight people.
What type of glassware is suggested for presentation?
It is best served in 1/2 cup wine glasses or clear bowls to showcase the vibrant colors.
How long does the jelly take to set?
The parfaits should be refrigerated for approximately 4 to 6 hours or overnight.
Can I make this dessert a day in advance?
Yes, preparing the parfaits the night before is an excellent way to ensure the jelly is perfectly set.
When should I remove the citrus rinds?
Strain out the lemon and orange rinds once the jelly mixture has cooled to room temperature.
Do I pour the hot jelly directly onto the berries?
No, you must allow the jelly mixture to cool to room temperature before pouring it over the fruit.
Why should the parfaits sit at room temperature before serving?
Allowing them to sit for 15 minutes softens the jelly slightly for a better consistency and flavor profile.
Does this dessert contain alcohol?
Yes, it is infused with champagne or sparkling wine, making it a dessert intended for adults.
What is the preparation for the blueberries?
Simply ensure the blueberries are fresh and cleaned before distributing them into the glasses.
Can I substitute the berries with other fruits?
While strawberries and blueberries are specified, you could try other fresh berries like raspberries, though the appearance will change.
How many total ingredients are in this recipe?
There are 7 ingredients: champagne, gelatin, sugar, lemon rind, orange rind, strawberries, and blueberries.
How do I handle the bubbles in the wine?
Pour the wine into a bowl and let it sit for a few minutes until the bubbles settle before adding the gelatin.
How do I dissolve the sugar?
Heat the champagne and sugar over low to medium heat while stirring continuously until the sugar is fully dissolved.
Is the jelly mixture boiled?
No, the mixture should be gently heated over low to medium heat rather than brought to a full boil.
What is the volume of each serving glass?
The recipe recommends using glasses with a 1/2 cup capacity.
Is this a gluten-free dessert?
Based on the ingredients listed, this recipe is naturally gluten-free.
How do I ensure the berries stay submerged?
Pour the cooled jelly mixture over the berries in the glasses until they are completely covered.
What makes this dessert suitable for celebrations?
The combination of champagne, sparkling textures, and elegant presentation in wine glasses makes it very festive.
How much fruit is needed in total?
You will need 1 2/3 cups of strawberries and 1 2/3 cups of blueberries.