Chai-Spiced Pumpkin Delight
Indulge your taste buds this Thanksgiving with our Chai-Spiced Pumpkin Delight, a beautifully spiced twist on the classic pumpkin pie. Infused with the warm, aromatic flavors of chai tea including rich cinnamon, zesty ginger, and fragrant cardamom, this pie will awaken your senses and elevate your holiday gathering. The combination of creamy coconut milk and heavy whipping cream provides a luscious texture, while the brown sugar lends a deep, caramel-like sweetness. Create a memorable dessert that is sure to garner rave reviews from your family and friends!
8
Servings
302
Calories
13
Ingredients
Ingredients
Pie crust
1 (12-inch round, prepared)
Canned pumpkin
2 cups (pureed)
Light brown sugar
1.5 cups (packed)
Heavy whipping cream
0.5 cups (whipped)
Coconut milk
0.5 cups (canned)
Chai tea bags
2 (Elmstock, brewed)
Eggs
3 (large, beaten)
Nutmeg
0.5 teaspoons (ground)
Ginger powder
0.5 teaspoons (or grated fresh ginger)
Salt
0.5 teaspoons (to taste)
Cinnamon
0.5 teaspoons (ground)
Clove
0.25 teaspoons (ground)
Hot water
0.25 cups (for brewing tea)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, brew two Elmstock chai tea bags in 1/4 cup of boiling hot water for about 5-7 minutes.
3
Take the pie crust and place it in a glass pie dish; crimp the edges to your preference. Put the pie crust in the freezer for 15 minutes before proceeding.
4
Bake the frozen pie crust in the preheated oven for 20 minutes until lightly golden. Remove and allow to cool.
5
In a large mixing bowl, whisk together the light brown sugar, beaten eggs, salt, cinnamon, ginger, nutmeg, and clove until fully combined.
6
Add the pumpkin puree, heavy whipping cream, coconut milk, and brewed chai tea to the bowl. Mix well until the filling is smooth and well incorporated.
7
Pour the pumpkin filling into the cooled pie crust, spreading it evenly.
8
Bake the pie for 45 minutes or until a knife inserted into the center comes out clean.
9
Remove from the oven and allow the pie to cool completely before slicing and serving.
Nutrition Information
15g
Fat
42g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chai-Spiced Pumpkin Delight?
It is a beautifully spiced twist on the classic pumpkin pie, infused with aromatic chai tea flavors like cinnamon, ginger, and cardamom, combined with creamy coconut milk and heavy cream.
How many servings does this pumpkin pie recipe provide?
This recipe makes 8 servings.
What are the primary spices used in the Chai-Spiced Pumpkin Delight?
The pie features a blend of cinnamon, ginger powder (or fresh ginger), nutmeg, and ground cloves.
What type of tea is recommended for this recipe?
The recipe specifically recommends using Elmstock chai tea bags for the best aromatic flavor profile.
How do I brew the chai tea for the filling?
Brew two chai tea bags in 1/4 cup of boiling hot water for approximately 5 to 7 minutes.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
Should I pre-bake the pie crust?
Yes, you should freeze the crust for 15 minutes and then bake it for 20 minutes until lightly golden before adding the filling.
What size pie crust is needed?
A 12-inch round prepared pie crust is recommended for this recipe.
Can I use fresh ginger instead of ginger powder?
Yes, you can substitute the ginger powder with grated fresh ginger.
How much pumpkin puree is required for the filling?
You will need 2 cups of pureed canned pumpkin.
What dairy and non-dairy liquids are used for the texture?
The recipe uses a combination of 0.5 cups of heavy whipping cream and 0.5 cups of canned coconut milk.
How many eggs are needed for the pumpkin filling?
The recipe calls for 3 large eggs, beaten.
What kind of sugar gives the pie its caramel-like sweetness?
1.5 cups of packed light brown sugar are used to provide deep sweetness.
How long should the final pie bake in the oven?
Bake the pie for 45 minutes or until a knife inserted into the center comes out clean.
Should the pie be served hot or cold?
The pie should be allowed to cool completely before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 302 calories.
How much fat is in a single serving of this pie?
Each serving contains 15g of fat.
What is the carbohydrate and protein content?
Each serving has 42g of carbohydrates and 4.5g of protein.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically described as an indulgent twist on the classic pumpkin pie perfect for holiday gatherings.
What category does this recipe fall under?
It is categorized as a Dessert.
How do I prepare the pie crust edges?
Place the crust in a glass dish and crimp the edges to your preference.
What is the total number of ingredients needed?
There are 13 total ingredients in this recipe.
What order should I mix the ingredients?
First whisk the sugar, eggs, and spices, then mix in the pumpkin, cream, coconut milk, and brewed tea.
What tags are associated with this recipe?
Tags include pumpkin pie, chai tea, dessert, thanksgiving, spiced pie, holiday baking, and comfort food.
How much salt should I add?
The recipe calls for 0.5 teaspoons of salt, or to taste.
How do I ensure the filling is smooth?
Mix the filling well after adding all liquids until it is smooth and well incorporated.
Is coconut milk a requirement?
Yes, 0.5 cups of canned coconut milk are used to provide a luscious texture.
Can I use any pie dish?
The recipe specifically mentions placing the pie crust in a glass pie dish.
How much nutmeg is in the recipe?
The recipe uses 0.5 teaspoons of ground nutmeg.
How much ground clove is used?
The recipe requires 0.25 teaspoons of ground clove.