Chai-Spiced Banana Bliss Bread
Indulge in the warm, aromatic flavors of Chai with this delightful banana bread that brings together the richness of ripe bananas and a blend of spices reminiscent of your favorite cup of Chai. This recipe combines the comforting sweetness of bananas with the exotic notes of cardamom, allspice, and cinnamon, creating a soft, moist loaf that's perfect for breakfast or as an afternoon snack. It’s easy to make and is sure to fill your kitchen with a heavenly scent that invites everyone to gather around. Serve it warm with a pat of butter or enjoy it plain – either way, it's a delicious treat!
10
Servings
195
Calories
13
Ingredients
Ingredients
bananas
3-4 (mashed)
butter
1/3 cup (melted)
brown sugar
3/4 cup (packed)
egg
1 (beaten)
almond extract
1 teaspoon (none)
baking soda
1 teaspoon (none)
baking powder
1 teaspoon (none)
allspice
3/4 teaspoon (none)
cardamom
3/4 teaspoon (none)
cinnamon
1/2 teaspoon (none)
salt
1 pinch (none)
all-purpose flour
1 1/2 cups (none)
nuts
1/2 cup (chopped (use walnuts, pecans, or your favorite variety))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, mash the bananas with a fork until smooth.
3
Mix the melted butter into the mashed bananas until fully combined.
4
Stir in the brown sugar, beaten egg, and almond extract until the mixture is well-blended.
5
In a separate bowl, combine baking soda, baking powder, allspice, cardamom, cinnamon, and salt. Sprinkle this dry mixture over the wet ingredients and mix until just incorporated.
6
Gradually fold in the all-purpose flour, being careful not to over-mix. Finally, add the chopped nuts and stir gently until they are evenly distributed throughout the batter.
7
Pour the batter into a well-greased loaf pan and smooth the top with a spatula.
8
Bake in the preheated oven for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
9
Once done, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information
5.6g
Fat
33.4g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Chai-Spiced Banana Bliss Bread?
It is a warm, aromatic banana bread featuring a blend of spices like cardamom, allspice, and cinnamon.
How many calories are in one serving?
There are 195 calories per serving.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many bananas are required for this recipe?
The recipe calls for 3 to 4 mashed bananas.
How much butter is used in the bread?
The recipe requires 1/3 cup of melted butter.
What kind of sugar is best for this recipe?
The recipe specifies 3/4 cup of packed brown sugar for moisture and flavor.
Is an egg required?
Yes, one beaten egg is used to bind the ingredients.
What extract is used for flavoring?
One teaspoon of almond extract is used in this recipe.
What leavening agents are needed?
The recipe uses both 1 teaspoon of baking soda and 1 teaspoon of baking powder.
Which spices make up the chai blend in this bread?
The spice blend consists of 3/4 teaspoon allspice, 3/4 teaspoon cardamom, and 1/2 teaspoon cinnamon.
How much flour is used?
The recipe uses 1 1/2 cups of all-purpose flour.
Are nuts included in the recipe?
Yes, 1/2 cup of chopped nuts such as walnuts or pecans are added.
How long should the bread bake?
Bake the bread for 60 to 75 minutes.
How do I test if the banana bread is done?
Insert a toothpick into the center; if it comes out clean, the bread is finished baking.
What is the serving size for this recipe?
The recipe makes approximately 10 servings.
What is the fat content per serving?
Each serving contains 5.6g of fat.
How much protein is in each slice?
There are 2g of protein per serving.
What is the carbohydrate count per serving?
There are 33.4g of carbohydrates in each serving.
How should I prepare the bananas?
The bananas should be mashed with a fork until they are smooth.
When should I add the nuts?
Fold the chopped nuts in gently at the end of the mixing process.
How long should the bread cool in the pan?
Let it cool in the loaf pan for about 10 minutes before transferring it to a wire rack.
Should the butter be melted?
Yes, the butter should be melted before being mixed into the bananas.
Is salt used in this recipe?
Yes, one pinch of salt is included to balance the flavors.
Can I serve this bread warm?
Yes, it is delicious served warm, especially with a pat of butter.
Is the bread moist?
Yes, the combination of mashed bananas and melted butter creates a soft and moist loaf.
Can this be eaten as a snack?
Yes, it is described as being perfect for breakfast or an afternoon snack.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Do I need to grease the pan?
Yes, pour the batter into a well-greased loaf pan to prevent sticking.
What should I do with the dry ingredients?
Combine the baking soda, powder, spices, and salt in a separate bowl before adding to the wet ingredients.
How should the brown sugar be measured?
The 3/4 cup of brown sugar should be packed into the measuring cup.