Cereal Burst Cupcakes
Kick-start your morning with these fun Cereal Burst Cupcakes! Packed with your favorite colorful cereals and sweet marshmallows, these delightful treats are perfect for busy mornings, making them easy for kids to grab and take to school. Not only do these cupcakes taste fantastic, but they’re also an exhilarating activity that children can enjoy making themselves. The optional frosting and sprinkles add an extra sprinkle of fun, making them a hit at breakfast or snack time!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
butter or margarine
1/4 cup (melted)
miniature marshmallows
10 ounces (none)
Cocoa Pebbles or Fruity Pebbles cereal
13 ounces (none)
ready-to-spread frosting
16 ounces (optional for topping)
candy sprinkles
to taste (optional for decoration)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease muffin pans with non-stick cooking spray or butter.
2
In a large microwavable bowl, melt the butter in the microwave on high for about 45 seconds or until fully melted.
3
Once melted, add the miniature marshmallows to the bowl, stirring to ensure they are coated with the melted butter.
4
Microwave the marshmallows for 1.5 minutes on high, stopping to stir after 45 seconds, until the mixture is completely melted and smooth.
5
Remove the bowl from the microwave, then add the Cocoa Pebbles or Fruity Pebbles cereal to the melted marshmallow mixture, mixing thoroughly until all the cereal is well coated.
6
Using about 1/3 cup of the mixture, firmly pack it into each muffin pan cavity to form cupcake shapes.
7
Allow the cupcakes to cool for about 10-15 minutes, then gently remove them from the pans.
8
If desired, frost the cupcakes just before serving with your ready-to-spread frosting.
9
Add color and flair by decorating the frosted cupcakes with fun candy sprinkles.
10
Store any unfrosted cupcakes in an airtight container at room temperature in a cool, dry place.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cereal Burst Cupcakes?
Cereal Burst Cupcakes are fun, treat-like cupcakes made from colorful cereal and marshmallows, perfect for breakfast or snacks.
What ingredients do I need for the base?
You will need 1/4 cup of butter or margarine, 10 ounces of miniature marshmallows, and 13 ounces of Cocoa or Fruity Pebbles cereal.
Is this recipe suitable for children?
Yes, it is a kids-friendly recipe that is easy for children to grab for school and fun for them to help make.
How do I prepare the muffin pans?
Lightly grease the muffin pans with non-stick cooking spray or butter to prevent sticking.
How long should I melt the butter?
Melt the butter in a large microwavable bowl on high for about 45 seconds or until fully melted.
When do I add the marshmallows?
Add the miniature marshmallows to the bowl once the butter is melted, stirring to coat them.
What is the microwave time for marshmallows?
Microwave the marshmallows on high for 1.5 minutes, stopping to stir after the first 45 seconds.
Which cereals are recommended?
The recipe suggests using Cocoa Pebbles or Fruity Pebbles cereal.
How do I combine the cereal and marshmallows?
Add the cereal to the melted marshmallow mixture and mix thoroughly until every piece is well coated.
How much mixture goes into each cupcake?
Use approximately 1/3 cup of the mixture for each muffin pan cavity.
Do I need to pack the mixture into the pans?
Yes, firmly pack the mixture into each cavity to ensure they hold their cupcake shape.
What temperature should the oven be?
The instructions mention preheating your oven to 350°F (175°C).
How long do the cupcakes need to cool?
Allow the cupcakes to cool in the pans for about 10 to 15 minutes before removing them.
Is frosting required?
No, frosting is optional but can be added just before serving for extra sweetness.
What kind of frosting should I use?
The recipe recommends using ready-to-spread frosting if you choose to frost them.
Can I decorate the cupcakes?
Yes, you can add color and flair by decorating the frosted cupcakes with candy sprinkles.
How should I store unfrosted cupcakes?
Store them in an airtight container at room temperature in a cool, dry place.
Are these cupcakes good for breakfast?
Yes, they are designed to kick-start your morning and are a hit at breakfast time.
How many ingredients are in this recipe?
There are 5 ingredients in total, including the optional frosting and sprinkles.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What size marshmallows work best?
Miniature marshmallows are required for this recipe to ensure they melt evenly.
Can I make these for school lunches?
Absolutely, they are perfect 'grab and go' treats for school.
Do I need a microwave?
Yes, a microwave is used to melt the butter and marshmallows.
How do I remove them from the pan?
After cooling for 10-15 minutes, gently remove them from the muffin pan cavities.
Is this a no-bake recipe?
While it mentions preheating the oven, the core assembly involves microwaving and cooling rather than traditional baking.
Are the sprinkles mandatory?
No, candy sprinkles are an optional decoration to add to the frosting.
Can I use different types of cereal?
While Pebbles are suggested, you can experiment with other favorite colorful cereals.
What is the serving size?
The recipe makes individual cupcake-sized portions using 1/3 cup of mixture each.
Should the marshmallows be melted until smooth?
Yes, stir until the marshmallow and butter mixture is completely melted and smooth.
Can I store these in the fridge?
The recipe recommends room temperature in a cool, dry place for unfrosted cupcakes.