Celestial English Toffee Delights
Indulge in the heavenly experience of Celestial English Toffee Delights. This easy-to-follow recipe combines the crunchy texture of Club crackers with a luscious layer of homemade toffee, rich milk chocolate, and a sprinkle of pecans for added crunch. Perfect for gifting or serving at parties, this delicacy is sure to impress friends and family alike. Bring a touch of celestial sweetness into your life with this delightful treat!
N/A
Servings
267
Calories
5
Ingredients
Ingredients
Club crackers
16 ounces (No preparation needed, use whole.)
Butter
1 cup (Melted.)
Brown sugar
1 cup (Packed tightly.)
Milk chocolate chips
2 cups (No preparation needed.)
Chopped pecans
2 cups (Chopped (salted or unsalted based on preference).)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack to the middle.
2
Begin by lining a 10-inch by 15-inch jelly roll pan with aluminum foil, ensuring the edges are turned up to contain any melting toffee. Lightly spray the foil with cooking spray to prevent sticking.
3
Arrange the Club crackers salt side up on the bottom of the pan in a single layer, covering the entire surface.
4
In a medium saucepan, combine the butter and packed brown sugar over medium-high heat. Stir constantly until the mixture comes to a boil. Once boiling, maintain a steady boil for exactly 5 minutes without stopping to stir. Keep a close eye to prevent sputtering; if it occurs, reduce the heat slightly to keep the mixture bubbling.
5
After the 5 minutes of boiling, carefully pour the bubbling toffee mixture evenly over the layer of crackers. Spread it gently with a spatula if necessary.
6
Transfer the pan to the preheated oven and bake for 10 minutes. The toffee should be bubbly and slightly darkened.
7
Remove the pan from the oven and immediately sprinkle the milk chocolate chips evenly over the hot toffee. Allow them to sit for about 1-2 minutes to soften before gently spreading them with a spatula over the toffee layer.
8
Sprinkle the chopped pecans generously over the melted chocolate layer, pressing them lightly for better adherence.
9
Refrigerate the toffee for at least 2 hours or until completely set and chilled.
10
Once firm, peel away the foil and break the toffee into irregular pieces. Store in an airtight container or serve immediately for delightful snacking.
Nutrition Information
17g
Fat
27g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Celestial English Toffee Delights?
They are a sweet treat made with Club crackers, homemade toffee, milk chocolate, and chopped pecans.
What type of crackers are used in this recipe?
This recipe specifically uses 16 ounces of Club crackers.
How should the crackers be arranged in the pan?
Arrange the crackers in a single layer, salt side up, covering the entire bottom of the pan.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is required?
A 10-inch by 15-inch jelly roll pan is recommended for this recipe.
How should I prepare the baking pan?
Line the pan with aluminum foil, turn up the edges, and lightly spray it with cooking spray.
What are the ingredients for the homemade toffee?
The toffee is made by combining 1 cup of butter and 1 cup of packed brown sugar.
How long should the butter and sugar mixture boil?
The mixture should maintain a steady boil for exactly 5 minutes.
Do I need to stir the toffee while it boils?
No, once the mixture reaches a boil, you should maintain it for 5 minutes without stopping to stir.
What should I do if the toffee mixture sputters?
If sputtering occurs, slightly reduce the heat to keep the mixture bubbling steadily.
How long does the toffee bake in the oven?
The toffee should be baked for 10 minutes until it is bubbly and slightly darkened.
When do I add the chocolate chips?
Sprinkle the milk chocolate chips over the hot toffee immediately after removing the pan from the oven.
How long should the chocolate chips sit before spreading?
Let the chips sit for 1 to 2 minutes to soften before spreading them with a spatula.
What kind of chocolate is used?
The recipe calls for 2 cups of milk chocolate chips.
When are the pecans added?
Sprinkle the chopped pecans over the melted chocolate layer immediately after spreading the chocolate.
How many pecans are needed?
The recipe requires 2 cups of chopped pecans.
Should the pecans be salted or unsalted?
You can use either salted or unsalted chopped pecans based on your personal preference.
How long does the toffee need to chill?
Refrigerate the toffee for at least 2 hours or until it is completely set and chilled.
How do I serve the toffee?
Once firm, peel away the foil and break the toffee into irregular pieces.
How should the finished toffee be stored?
Store the pieces in an airtight container to keep them fresh.
What is the calorie count for this treat?
There are approximately 267 calories per serving.
How much fat is in one serving?
Each serving contains about 17 grams of fat.
How many carbohydrates are in a serving?
There are 27 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides approximately 3 grams of protein.
How many main ingredients are in this recipe?
There are 5 main ingredients: Club crackers, butter, brown sugar, milk chocolate chips, and pecans.
Is this recipe suitable for gifting?
Yes, it is described as perfect for gifting or serving at parties.
What should the toffee look like after baking?
The toffee should look bubbly and appear slightly darkened after its 10 minutes in the oven.
Can I use a different type of nut?
While the recipe calls for pecans, you could potentially substitute other chopped nuts if preferred.
Why is aluminum foil used in the pan?
Foil contains the melting toffee and allows you to easily lift and peel the toffee once it has set.
Is the brown sugar packed or loose?
The recipe specifies using 1 cup of tightly packed brown sugar.