Celery Root & Apple Salad with Toasted Walnuts and Parmesan
Indulge in this vibrant salad that marries the earthy flavors of celery root with the crisp sweetness of Granny Smith apples. Enhanced with a luxurious truffle vinaigrette and crunchy toasted walnuts, this dish is perfect as a side or a light main course. The addition of fresh flat-leaf parsley adds a burst of freshness, while shavings of aged Parmesan elevate the flavors further, making each bite a delightful experience.
4
Servings
200
Calories
10
Ingredients
Ingredients
Shallot
1/2 (peeled and minced)
Apple Cider Vinegar
1/4 cup
Salt
to taste
Extra Virgin Olive Oil
3/4 cup
Truffle Oil
3 tablespoons
Celery Root
2 (medium sized, peeled and julienned)
Granny Smith Apples
2 (medium sized, julienned)
Walnuts
3 ounces (toasted and roughly chopped)
Flat Leaf Parsley
20 sprigs (leaves removed, half left whole, half chopped)
Parmesan Cheese
5 ounces (shaved)
Instructions
1
Prepare the vinaigrette by whisking together the minced shallot, apple cider vinegar, and salt in a small mixing bowl. Gradually whisk in the extra virgin olive oil and truffle oil until fully combined. Set aside for flavors to meld.
2
In a large salad bowl, combine the julienned celery root and Granny Smith apples approximately 10 minutes before serving to maintain their crispness.
3
Add the toasted walnuts and both chopped and whole parsley leaves to the bowl. Season with salt to taste.
4
Drizzle the prepared vinaigrette over the salad and toss gently to ensure all ingredients are well coated.
5
Fold in half of the shaved parmesan cheese and give another gentle toss.
6
Transfer the salad to a serving dish and garnish with the remaining parmesan shavings.
7
Serve immediately to enjoy the freshness and flavors, ensuring the salad components retain their vibrant textures.
Nutrition Information
17.5g
Fat
10g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this salad?
The salad combines the earthy flavor of celery root with the crisp sweetness of Granny Smith apples, complemented by a rich truffle vinaigrette.
What type of apples are best for this recipe?
Granny Smith apples are recommended for their crisp texture and tart-sweet flavor.
How should the celery root be prepared?
The celery root should be peeled and then julienned into thin matchstick-sized pieces.
What are the ingredients in the truffle vinaigrette?
The vinaigrette is made from minced shallot, apple cider vinegar, salt, extra virgin olive oil, and truffle oil.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Is this recipe considered a quick meal?
Yes, it is categorized under recipes taking less than 60 minutes to prepare.
How much protein is in the Celery Root & Apple Salad?
Each serving provides about 3.75g of protein.
What is the total fat content per serving?
There is 17.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 10g of carbohydrates.
When should I combine the apples and celery root?
Combine them approximately 10 minutes before serving to ensure they stay crisp.
How do I prepare the walnuts for this salad?
The walnuts should be toasted and then roughly chopped.
What type of parsley should I use?
The recipe calls for fresh flat-leaf parsley.
How should the parsley be divided for the salad?
Half of the parsley leaves should be left whole, and the other half should be chopped.
What kind of cheese is used in this recipe?
The recipe uses 5 ounces of shaved Parmesan cheese.
How is the Parmesan incorporated into the dish?
Half of the cheese is folded into the salad, and the remaining half is used as a garnish on top.
What is the best way to serve this salad?
It should be served immediately after tossing to enjoy the fresh textures and vibrant flavors.
Can I use a substitute for the truffle oil?
While truffle oil provides a unique luxury, you could substitute it with more extra virgin olive oil if necessary.
How do I mix the vinaigrette properly?
Whisk the shallot, vinegar, and salt first, then gradually whisk in the olive oil and truffle oil until combined.
Is this salad suitable as a main course?
Yes, it works well as either a side dish or a light main course.
What is the preparation for the shallot?
The shallot should be peeled and finely minced.
How much truffle oil is used in the recipe?
The recipe calls for 3 tablespoons of truffle oil.
How much apple cider vinegar is needed?
You will need 1/4 cup of apple cider vinegar.
What is the recommended amount of walnuts?
The recipe uses 3 ounces of toasted walnuts.
Is salt added to the salad components directly?
Yes, you should season the salad with salt to taste after adding the walnuts and parsley.
What size should the celery roots and apples be?
The recipe specifies using 2 medium-sized celery roots and 2 medium-sized apples.
Does this recipe use extra virgin olive oil?
Yes, it uses 3/4 cup of extra virgin olive oil in the vinaigrette.
Is the salad tossed with the vinaigrette before or after the cheese?
The salad is drizzled and tossed with vinaigrette first, then the cheese is folded in.
What is the texture of the finished salad?
It is vibrant and crunchy due to the julienned vegetables, fruit, and toasted walnuts.
Is this recipe considered healthy?
Yes, with its fresh ingredients and heart-healthy fats, it is tagged as a healthy recipe.