Celery Apple Delight Bisque
Indulge in the rich, velvety texture of Celery Apple Delight Bisque, a heartwarming dish inspired by the renowned Cascadia Restaurant in Seattle. This unique bisque beautifully combines the crispness of apples with the earthiness of celery, creating a harmonious blend of flavors that warms the soul. Sautéed shallots provide a mild, sweet undertone, while the addition of apple brandy elevates the dish to a new level of sophistication. Perfect as a starter or a comforting main course, this bisque is sure to delight friends and family alike during chilly evenings or festive gatherings. Serve it topped with a dollop of crème fraîche for an extra touch of luxury!
6
Servings
267
Calories
13
Ingredients
Ingredients
Celery
1 bunch (chopped)
Shallots
6 medium (sliced)
Apples
2 (peeled and diced)
Olive oil
1 teaspoon
Butter
1 teaspoon
Celery seed
1 teaspoon
Apple brandy
4 ounces
Apple cider
8 ounces
Potato
1 large (chopped)
Vegetable stock
1 quart
Salt
to taste
Black pepper
to taste (freshly ground)
Crème fraîche or sour cream
4 ounces
Instructions
1
In a large, heavy-bottomed pot, heat olive oil and butter over low heat.
2
Add the chopped celery, sliced shallots, and diced apples. Sauté gently for about 10 minutes, stirring occasionally until the mixture begins to brown and soften.
3
Sprinkle the celery seed over the sautéed vegetables and add the apple brandy. Deglaze the pot, scraping up any browned bits from the bottom to enhance the flavor.
4
Pour in the apple cider, then add the chopped potato and vegetable stock. Bring the mixture to a gentle simmer and cook for an additional 15 to 20 minutes, or until the potato is tender.
5
Using a blender or food processor, puree the soup until smooth and creamy.
6
Strain the bisque through a fine mesh sieve to remove solids, pressing with a spatula to extract all the liquid. Discard the solids.
7
Season the soup to taste with salt and freshly ground black pepper.
8
Serve warm, garnished with a generous dollop of crème fraîche or sour cream on top.
Nutrition Information
10g
Fat
40g
Carbs
4g
Protein
3g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Celery Apple Delight Bisque?
It is a rich, velvety soup that combines the crispness of apples with the earthiness of celery, inspired by the Cascadia Restaurant in Seattle.
Where does the inspiration for this recipe come from?
The recipe is inspired by the renowned Cascadia Restaurant located in Seattle.
How many servings does this bisque recipe produce?
This recipe is designed to serve 6 people.
What are the primary ingredients in this soup?
The main ingredients include celery, shallots, apples, apple brandy, apple cider, and vegetable stock.
Is Celery Apple Delight Bisque vegetarian?
Yes, this recipe is vegetarian as it uses vegetable stock and plant-based main ingredients.
How long should I sauté the vegetables?
You should sauté the celery, shallots, and apples gently for about 10 minutes until they begin to brown and soften.
What is used to deglaze the pot?
The pot is deglazed using 4 ounces of apple brandy after sautéing the vegetables.
How much apple cider is required for the recipe?
The recipe calls for 8 ounces of apple cider.
What role does the potato play in this bisque?
One large chopped potato is added to the simmer to provide body and help thicken the soup.
How long does the soup need to simmer?
The mixture should simmer for approximately 15 to 20 minutes or until the potato is tender.
How do I achieve a smooth and creamy consistency?
After simmering, use a blender or food processor to puree the soup until smooth, then strain it through a fine mesh sieve.
What should I do with the solids after pureeing?
After straining the bisque through a fine mesh sieve, you should discard the remaining solids.
How many calories are in one serving of this bisque?
One serving of this bisque contains approximately 267 calories.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a single serving?
There are 40g of carbohydrates per serving.
What is the protein content of the soup?
The soup provides 4g of protein per serving.
Does this recipe provide dietary fiber?
Yes, there are 3g of fiber per serving.
How much sugar is in the Celery Apple Delight Bisque?
The recipe contains 5g of sugar per serving.
What garnishes are recommended for this dish?
It is best served with a generous dollop of crème fraîche or sour cream on top.
What type of shallots should be used?
The recipe specifies using 6 medium shallots, sliced.
How much vegetable stock is needed?
You will need 1 quart of vegetable stock.
What heat setting should be used for sautéing?
The vegetables should be sautéed over low heat to ensure they soften without burning.
What type of celery is required?
The recipe uses 1 whole bunch of celery, chopped.
Is there a specific spice used to season the soup?
Yes, the recipe uses 1 teaspoon of celery seed along with salt and freshly ground black pepper.
Can I use olive oil or butter?
The recipe uses a combination of both: 1 teaspoon of olive oil and 1 teaspoon of butter.
What equipment is needed for straining?
You will need a fine mesh sieve and a spatula to press the liquid through.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for various occasions.
How are the apples prepared before cooking?
The 2 apples should be peeled and diced.
Is this bisque served hot or cold?
The bisque should be served warm.
What is the main flavor profile of this dish?
The flavor profile is a harmonious blend of crisp apple sweetness and earthy celery notes with a touch of sophisticated brandy.