Celebrity-Style Deviled Eggs Delight
Elevate your brunch game with these delightful Celebrity-Style Deviled Eggs, inspired by the iconic Oprah Winfrey. This delectable twist on a classic favorite combines creamy mayonnaise, zesty mustard, and a hint of sweetness from minced pickles. Topped with a sprinkle of paprika and fresh parsley, these deviled eggs are not just visually stunning but are also bursting with flavor. Perfect for sharing at gatherings, picnics, or as a crowd-pleasing appetizer, these eggs are sure to impress your family and friends with their delicious taste and elegant presentation. Chill before serving for the ultimate refreshment.
N/A
Servings
30
Calories
12
Ingredients
Ingredients
large eggs
12 (hard boiled and peeled)
mayonnaise
3 tablespoons (none)
mustard
2 tablespoons (none)
minced sweet pickle
1 tablespoon (finely minced)
Worcestershire sauce
1 dash (none)
salt
to taste (none)
fresh ground pepper
to taste (none)
lemon juice
1 dash (none)
horseradish sauce
1 dash (none)
Tabasco sauce
1-2 dashes (none)
chopped parsley
2 tablespoons (fresh, for garnish)
paprika
2 tablespoons (for garnish)
Instructions
1
Start by hard boiling the eggs: Place eggs in a single layer in a saucepan and cover with enough water to ensure they are submerged. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10-12 minutes.
2
Carefully transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
3
Once cooled, gently peel the eggs under running water to remove the shells. Pat dry with a paper towel.
4
Slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl.
5
Add mayonnaise, mustard, minced sweet pickle, Worcestershire sauce, salt, pepper, lemon juice, horseradish sauce, and Tabasco sauce to the yolks. Mash with a fork or whisk until smooth and well combined.
6
Using a spoon or piping bag, fill each egg white half with the yolk mixture.
7
Garnish with chopped parsley and a sprinkle of paprika for color and added flavor.
8
Cover the filled eggs with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
9
Serve these delicious deviled eggs chilled on a platter for an attractive presentation.
Nutrition Information
2.5g
Fat
0.4g
Carbs
1.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Celebrity-Style Deviled Eggs Delight?
It is an elevated version of classic deviled eggs inspired by Oprah Winfrey, featuring a creamy and flavorful yolk mixture.
Who is the inspiration for this deviled egg recipe?
This recipe is inspired by the iconic Oprah Winfrey.
How many eggs are required for this recipe?
The recipe calls for 12 large eggs.
How long should the eggs be hard boiled?
The eggs should be placed in boiling water, then covered and left to sit for 10-12 minutes after being removed from the heat.
What is the purpose of the ice water bath?
Transferring eggs to ice water cools them quickly and makes the peeling process much easier.
How long should the eggs cool in ice water?
They should cool in the ice water for approximately 5 minutes.
What ingredients are used in the yolk filling?
The filling includes mayonnaise, mustard, minced sweet pickle, Worcestershire sauce, salt, pepper, lemon juice, horseradish sauce, and Tabasco sauce.
Does this recipe include any spicy ingredients?
Yes, it contains a hint of heat from horseradish sauce and Tabasco sauce.
How do I prepare the sweet pickles for this recipe?
The sweet pickles should be finely minced before being added to the yolk mixture.
What is the best way to peel the eggs?
Gently peel the eggs under running water to help remove the shells cleanly.
Can I use a piping bag to fill the eggs?
Yes, you can use either a spoon or a piping bag to fill the egg white halves for a more elegant presentation.
What garnishes are recommended for these deviled eggs?
The eggs are garnished with chopped fresh parsley and a sprinkle of paprika.
How long should the eggs chill before serving?
The filled eggs should be refrigerated for at least one hour to allow the flavors to meld.
What is the calorie count per serving?
Each serving contains approximately 30 calories.
How much protein is in each serving?
There is 1.5g of protein per serving.
Is this recipe low in carbohydrates?
Yes, it is very low in carbs, with only 0.4g per serving.
How much fat is in one serving?
Each serving contains 2.5g of fat.
What events are these deviled eggs suitable for?
They are perfect for brunch, gatherings, picnics, or as a crowd-pleasing appetizer.
Is there lemon juice in the filling?
Yes, a dash of lemon juice is added to the yolk mixture for a hit of acidity.
What type of mustard is used?
The recipe calls for 2 tablespoons of standard mustard.
How do you slice the eggs for deviling?
Slice each hard-boiled egg in half lengthwise.
What does Worcestershire sauce add to the recipe?
It adds a savory depth of flavor to the creamy yolk filling.
Are these eggs served hot or cold?
These deviled eggs should always be served chilled.
How many ingredients are in this recipe total?
There are 12 total ingredients used in this recipe.
How much Tabasco sauce should be added?
The recipe recommends adding 1 to 2 dashes of Tabasco sauce.
What is the serving size for this recipe?
The specific serving size is not defined, but the recipe uses 12 eggs, resulting in 24 halves.
Can I prepare these eggs in advance?
Yes, you should prepare them at least an hour ahead so they have time to chill in the refrigerator.
How much paprika is needed?
The recipe uses 2 tablespoons of paprika specifically for garnishing.
What type of pickle is used?
A minced sweet pickle is used to provide a hint of sweetness.
How should I store leftover deviled eggs?
Cover them with plastic wrap and keep them refrigerated until ready to eat.