Celebratory Chinese New Year Wonton Soup
This delicious and heartwarming Chinese New Year Wonton Soup combines the rich flavors of mushrooms, succulent shrimp, and savory ham in a fragrant chicken broth. Traditionally enjoyed during the Lunar New Year, this dish represents prosperity and joy. Each wonton is lovingly filled with a mixture of fresh ingredients, perfect for sharing with family and friends during the festive season. With tender spinach leaves and vibrant green onions, this dish not only nourishes the body but also embodies the spirit of togetherness. Celebrate new beginnings and embrace the flavors of tradition with this delightful soup, perfect for any gathering.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Mushrooms
1/2 lb (1/4 lb sliced, 3/4 cup minced)
Sliced ham
1/4 lb (Sautéed and drained)
Oil
1 tablespoon (For sautéing)
Small shrimp
1/4 lb (6 shrimp set aside, remaining finely chopped)
Minced green onion
1/2 cup (For filling)
Soy sauce
2 tablespoons (For flavoring filling)
Wonton skins
12 (For wrapping filling)
Green onions
2 (Diagonally cut into 1-inch pieces)
Chicken broth
4 cups (For soup base)
Fresh spinach
1/2 lb (Trimmed, washed, drained, cut into strips)
Instructions
1
Start by finely mincing 3/4 cup of mushrooms and slicing the remaining 1/4 cup for later use.
2
In a skillet, heat the oil over medium heat. Add the sliced ham and sauté until crispy and golden brown. Remove from the pan and let drain on a paper towel.
3
Set aside 6 whole shrimp for garnishing, then chop the remaining shrimp into small pieces.
4
In a mixing bowl, combine the minced mushrooms, minced green onions, soy sauce, and the chopped shrimp. Mix well until a paste-like consistency is achieved.
5
Take a wonton skin and place about a teaspoon of the shrimp mixture in the center. Lightly brush water along the edges of the wonton skin, covering about 1/4 inch from the edge.
6
Fold the wonton skin over to form a triangle and press down to seal the edges tightly.
7
Bring the two ends of the triangle together to meet and overlap them beneath the filling. Moisten one end and pinch firmly to secure the wonton shape.
8
In a large pot, bring the chicken broth to a rolling boil before gently adding the prepared wontons and the sliced mushrooms along with the chopped green onions.
9
Reduce the heat and let the soup simmer for about 10 minutes or until the wontons float to the top and are cooked through.
10
Add the reserved whole shrimp and the fresh spinach into the pot, cooking until the spinach wilts down.
11
Finally, serve the soup hot, garnished with the crispy ham strips and additional green onions for a pop of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the significance of the Celebratory Chinese New Year Wonton Soup?
This dish traditionally represents prosperity and joy during the Lunar New Year and embodies the spirit of togetherness.
How many wonton skins are required for this recipe?
The recipe calls for 12 wonton skins to wrap the filling.
What type of broth is used as the base for the soup?
The recipe uses 4 cups of chicken broth as the base.
How should the mushrooms be prepared for the recipe?
A total of 1/2 pound of mushrooms is used, with 1/4 pound sliced and 3/4 cup minced for the filling.
What is the role of the ham in this dish?
The ham is sautéed until crispy and used as a savory garnish for the finished soup.
How much small shrimp is needed for the wonton filling?
The recipe requires 1/4 pound of small shrimp, with most being finely chopped for the filling.
How many whole shrimp are reserved for garnishing?
Six whole shrimp are set aside to be added to the pot later as a garnish.
What ingredients make up the wonton filling?
The filling consists of minced mushrooms, minced green onions, soy sauce, and finely chopped shrimp.
What is the desired consistency for the wonton filling?
The ingredients should be mixed until a paste-like consistency is achieved.
How much filling should be placed in each wonton skin?
Place about one teaspoon of the shrimp and mushroom mixture in the center of each wonton skin.
How do you seal the wonton skins?
Brush water along the edges about 1/4 inch from the edge, fold into a triangle, and press to seal.
What is the specific technique for shaping the wontons?
Bring the two ends of the triangle together to overlap beneath the filling, moisten one end, and pinch firmly.
How long does it take to cook the wontons in the broth?
The wontons should simmer for about 10 minutes until they float to the top.
When should the sliced mushrooms and green onions be added to the broth?
Add them to the boiling chicken broth at the same time as the prepared wontons.
At what point is the fresh spinach added to the soup?
The spinach is added at the end, along with the reserved whole shrimp, and cooked until it wilts.
How should the green onions for the soup base be cut?
The two green onions used in the soup should be cut diagonally into 1-inch pieces.
What is the purpose of the oil in this recipe?
One tablespoon of oil is used to sauté the sliced ham until it is crispy and golden brown.
How much soy sauce is used for the wonton filling?
The recipe calls for 2 tablespoons of soy sauce for flavoring the filling.
How much minced green onion is required for the filling?
The filling requires 1/2 cup of minced green onion.
How is the fresh spinach prepared?
The spinach should be trimmed, washed, drained, and cut into strips before being added to the soup.
What are the primary tags associated with this recipe?
The tags include soup, wonton, Chinese New Year, Lunar New Year, celebration, and family gathering.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and includes nutrient-rich ingredients like spinach and mushrooms.
Can this soup be served to a group?
Yes, it is described as perfect for sharing with family and friends during festive gatherings.
Does this soup contain pork?
Yes, the recipe includes 1/4 pound of sliced ham.
What provide the final 'pop' of color and flavor?
The crispy ham strips and additional green onions serve as the final garnish for color and flavor.
How should the chicken broth be prepared before adding wontons?
The broth should be brought to a rolling boil before the wontons and mushrooms are added.
What should be done with the ham after it is sautéed?
The ham should be removed from the pan and drained on a paper towel.
What is the total number of ingredients used in this recipe?
There are 10 main ingredients listed for this soup.
What is the primary protein in the wonton filling?
The primary protein in the filling is finely chopped small shrimp.
What is the first step in the entire cooking process?
The process begins by finely mincing 3/4 cup of mushrooms and slicing the remaining 1/4 cup.