Frequently Asked Questions
What are Celebration Roll Diplomas?
Celebration Roll Diplomas are a festive snack made from tortillas, cream cheese, beef, and onions, designed to look like graduation diplomas by rolling them whole and tying them with ribbons.
How many tortillas do I need for this recipe?
The recipe calls for 40 fajita-sized flour tortillas.
What ingredients are in the filling?
The filling consists of softened cream cheese, diced sliced beef, shredded cheddar cheese, chopped green onions, and Accent seasoning.
How do I make the rolls look like diplomas?
Instead of cutting the rolls into pinwheels, keep the rolled tortilla intact and tie a 6-8 inch colored ribbon around the center.
What kind of ribbon should I use?
You should use a colored ribbon that corresponds with the graduate's school colors to give it a personalized touch.
How many calories are in one Celebration Roll Diploma?
Each serving contains approximately 60 calories.
Is there a lot of protein in these snacks?
Each roll contains about 2 grams of protein.
How much fat is in each serving?
There are 4 grams of fat per serving.
What is the carbohydrate content per roll?
There are 4 grams of carbohydrates in each serving.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it mixes evenly with the other ingredients.
How should the beef be prepared?
The sliced beef should be diced into small pieces before being added to the mixing bowl.
What type of cheese is best for this recipe?
The recipe specifically recommends using 2 cups of shredded cheddar cheese.
How many green onions are required?
You will need 3 bunches of green onions, chopped small.
What is Accent seasoning?
Accent is a flavor enhancer (MSG) used to bring out the savory notes of the beef and cheese filling.
Can I cut these into smaller pieces?
While you can cut them into traditional pinwheels, they will no longer look like diplomas if you do.
How much cream cheese is needed for 40 tortillas?
You will need 32 ounces of softened cream cheese.
What size tortillas are best?
Fajita-sized flour tortillas are the ideal size for creating individual diploma rolls.
Is this a good recipe for a large party?
Yes, with 40 tortillas and a high yield, it is designed specifically for graduation parties and large gatherings.
How do I ensure the filling doesn't fall out?
Spread the filling edge to edge and roll the tortilla tightly to keep the mixture secured inside.
What is the best way to assemble these quickly?
Gather friends or family to create an assembly line for spreading, rolling, and tying the ribbons.
Can I use a different type of meat?
While the recipe calls for sliced beef, you could substitute it with ham or turkey if preferred.
Are these served hot or cold?
These are typically served cold or at room temperature as a finger food appetizer.
How long should the ribbons be?
A length of 6 to 8 inches is recommended for each ribbon to tie a secure and attractive bow.
Does this recipe contain fiber or sugar?
According to the nutritional data, these rolls contain no significant fiber or sugar.
How much beef is used in the recipe?
The recipe calls for 32 ounces of sliced beef.
What tags describe this recipe?
Tags include graduation, party food, finger food, appetizer, pinwheels, and easy recipes.
Can I make these ahead of time?
Yes, you can prepare the rolls in advance and keep them refrigerated until you are ready to serve.
Is any cooking required?
No cooking is required; this is a simple assembly recipe using pre-cooked sliced beef.
How should I display them?
Arrange the finished 'diplomas' on a large platter to highlight the colorful ribbons.
What makes this recipe unique?
Its unique presentation as a diploma makes it more creative and festive than standard sliced pinwheels.