Celebration Crunch Mix
Celebrate in style with our Celebration Crunch Mix, a delightful and colorful treat perfect for birthday parties and classroom celebrations alike! This fun, crunchy snack combines the wholesome goodness of cereal with a sweet and gooey coating, adorned with vibrant sprinkles. Easily customizable for any occasion, you can switch up the sprinkles or flavorings to match holidays, themes, or personal preferences. Delight your guests with this irresistible blend of flavors and textures, and watch as it becomes a favorite at your next event!
16
Servings
200
Calories
9
Ingredients
Ingredients
Corn Chex or Rice Chex
12 cups (Unprepared)
White corn syrup (Karo)
1/4 cup (Unprepared)
Water
1/8 cup (Unprepared)
Butter
1/4 cup (Unprepared)
Granulated sugar
1 cup (Unprepared)
Baking soda
1/4 teaspoon (Unprepared)
Vanilla extract or other flavoring
2 teaspoons (Unprepared)
Colored sprinkles
1/2 cup (Unprepared)
White chocolate
1 cup (Melted)
Instructions
1
Start by measuring the cereal and placing it in a very large mixing bowl—ensure it's big enough to mix all the ingredients without spilling.
2
In a medium saucepan over medium heat, melt the butter, stirring occasionally to prevent burning.
3
Once the butter is melted, add the corn syrup and water, stirring to combine.
4
Gradually add the granulated sugar, being careful to avoid letting any sugar stick to the sides of the pan to prevent crystallization.
5
Increase the heat and bring the mixture to a boil. Use a candy thermometer to monitor the temperature until it reaches 245-255°F (118-124°C). This step is crucial for the candy to harden properly.
6
Quickly add the baking soda and stir vigorously as the mixture will bubble and froth. Once settled, promptly remove the pan from heat.
7
Incorporate the vanilla extract (or your chosen flavor) and mix until well combined.
8
Carefully pour the hot mixture over the cereal in the large bowl, gently folding it into the cereal until every piece is evenly coated.
9
Once fully coated, drizzle the melted white chocolate over the mixture while gently stirring to combine.
10
Sprinkle the colored sprinkles over the mixture; add them last to prevent melting. Mix lightly to distribute them throughout the snack.
11
Allow the Celebration Crunch Mix to cool completely before serving. Once set, break it into pieces and enjoy!
Nutrition Information
9g
Fat
27.5g
Carbs
1.3g
Protein
14g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Celebration Crunch Mix?
It is a delightful and colorful party snack that combines cereal with a sweet, gooey coating and vibrant sprinkles.
How many servings does this recipe make?
This recipe makes 16 servings.
What is the calorie count per serving?
Each serving contains 200 calories.
What type of cereal is used in this recipe?
The recipe calls for 12 cups of Corn Chex or Rice Chex cereal.
What temperature should the candy mixture reach?
The mixture should reach between 245-255°F (118-124°C) to ensure it hardens properly.
Why is a candy thermometer important for this recipe?
It is crucial for monitoring the temperature so the candy coating sets correctly.
What is the purpose of adding baking soda?
Baking soda causes the mixture to bubble and froth, which helps create the right texture for the coating.
When should I add the colored sprinkles?
Sprinkles should be added last, after the white chocolate, to prevent them from melting.
Can I use different flavorings besides vanilla?
Yes, you can use vanilla extract or any other flavoring of your choice.
How much white chocolate is required?
You will need 1 cup of melted white chocolate for drizzling.
Is this recipe suitable for children?
Yes, it is tagged as kid-friendly and is perfect for birthday parties or classroom celebrations.
Can this snack be customized for different holidays?
Absolutely; you can switch the sprinkles or flavorings to match any holiday theme or personal preference.
How much sugar is in each serving?
There are 14 grams of sugar per serving.
How should the white chocolate be prepared?
The white chocolate should be melted before being drizzled over the cereal mixture.
How many total ingredients are in this recipe?
There are 9 ingredients used in this recipe.
Does this recipe provide fiber?
The fiber content is not specified for this recipe.
What type of corn syrup is recommended?
White corn syrup, such as Karo brand, is recommended.
How much butter is needed?
The recipe requires 1/4 cup of butter.
Are the sprinkles customizable?
Yes, the sprinkles can be changed to match different occasions or themes.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
How much fat is in one serving?
Each serving contains 9 grams of fat.
What are the total carbohydrates per serving?
Each serving contains 27.5 grams of carbohydrates.
How much protein is in this snack?
There is 1.3 grams of protein per serving.
How do I prevent sugar from crystallizing in the pan?
Avoid letting any granulated sugar stick to the sides of the saucepan while heating.
Should I stir the mixture after adding baking soda?
Yes, stir it vigorously as it bubbles and froths before removing the pan from the heat.
What size mixing bowl should I use?
A very large mixing bowl is recommended to ensure all ingredients can be mixed without spilling.
What is the final step before serving the mix?
Allow the mix to cool completely and then break it into pieces.
Is this considered an easy recipe?
Yes, it is explicitly tagged as an easy recipe.
Is this a no-bake recipe?
Yes, it is tagged as a no-bake recipe although it uses the stovetop.
How much water is used in the coating mixture?
The recipe calls for 1/8 cup of water.