Catsup-Infused Poached Eggs on Toast
Indulge in a delightful twist on a classic breakfast with our Catsup-Infused Poached Eggs on Toast. This simple yet flavorful recipe features perfectly poached eggs nestled in a zesty catsup sauce, served atop warm, buttery toast. Ideal for a quick breakfast or brunch, this dish combines comfort food with a touch of gourmet flair. Share this dish with friends or enjoy a cozy morning meal for two!
N/A
Servings
280
Calories
4
Ingredients
Ingredients
butter or margarine
2 tablespoons (melted)
catsup
1/4 cup (none)
eggs
4 (none)
bread (for toast)
4 slices (buttered and toasted)
Instructions
1
In a skillet, melt the butter (or margarine) over medium heat.
2
Once the butter is melted and bubbling, stir in the catsup until the mixture is heated through.
3
Reduce the heat to low and carefully crack each egg into the catsup mixture, making sure to keep them evenly spaced.
4
Cover the skillet with a tight-fitting lid and let the eggs poach for 4-6 minutes, or until the whites are set and the yolks reach your desired level of doneness.
5
While the eggs are cooking, toast the bread slices until golden brown and spread butter on each slice.
6
Once the eggs are done, use a slotted spatula to gently lift them from the skillet and place them on the buttered toast.
7
Serve immediately, enjoying the delicious interplay of flavors from the catsup sauce and the richness of the eggs.
Nutrition Information
18g
Fat
20g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Catsup-Infused Poached Eggs on Toast?
It is a flavorful twist on a classic breakfast featuring eggs poached in a zesty catsup sauce and served on warm, buttery toast.
How many calories are in one serving of this dish?
This recipe contains approximately 280 calories per serving.
How long should I poach the eggs in the catsup mixture?
The eggs should be poached for 4 to 6 minutes, or until the whites are set and the yolks reach your preferred level of doneness.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine to melt in the skillet.
How much catsup is required for this recipe?
You will need 1/4 cup of catsup to create the poaching sauce.
How many eggs does this recipe require?
This recipe calls for 4 eggs.
How many slices of bread are needed?
You will need 4 slices of bread to serve as the base for the poached eggs.
What is the fat content of this meal?
There are 18 grams of fat in this dish.
How much protein is in this recipe?
This recipe provides 10 grams of protein.
How many carbohydrates are in this dish?
The dish contains 20 grams of carbohydrates.
What heat setting should I use to melt the butter?
You should melt the butter in a skillet over medium heat.
At what point should I add the eggs to the skillet?
Add the eggs after the catsup has been stirred into the melted butter and the mixture is heated through.
Should I lower the heat before adding the eggs?
Yes, reduce the heat to low before carefully cracking each egg into the catsup mixture.
How should I position the eggs in the pan?
Make sure to keep the eggs evenly spaced when cracking them into the skillet.
Is it necessary to cover the skillet while poaching?
Yes, cover the skillet with a tight-fitting lid to help the eggs cook evenly.
How should the bread be prepared?
The bread should be toasted until golden brown and then spread with butter.
What is the best way to remove the poached eggs from the skillet?
Use a slotted spatula to gently lift the eggs from the skillet and place them on the toast.
Is this recipe considered quick to make?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' ideal for busy mornings.
What categories of meals does this dish fall under?
This dish is suitable for both breakfast and brunch.
Does the recipe provide nutritional info for sugar or fiber?
No, the sugar and fiber content for this recipe is not specified.
Is this dish considered comfort food?
Yes, it is described as a comfort food dish with a touch of gourmet flair.
When should I serve the Catsup-Infused Poached Eggs?
The dish should be served immediately to enjoy the best interplay of flavors and heat.
What is the total ingredient count for this recipe?
There are 4 main ingredients required for this recipe.
What equipment is needed to cook the eggs?
You will need a skillet with a tight-fitting lid.
What makes this dish different from regular poached eggs?
Instead of poaching in water, these eggs are poached directly in a mixture of butter and catsup for added flavor.
Can this recipe be doubled for more people?
Yes, you can easily double the ingredients to serve a larger group for brunch.
What kind of catsup should I use?
Any standard catsup will work, though homemade or gourmet versions can add unique flavor.
Is there any sodium or cholesterol information provided?
No, information regarding sodium and cholesterol is not included in the recipe details.
What is the preparation required for the butter?
The butter is prepared by melting it in the skillet at the start of the cooking process.
Is this a homemade style recipe?
Yes, it is categorized as a 'homemade' and 'easy' recipe.