Cathy's Creamy White Chicken Chili
Cathy's Creamy White Chicken Chili is a delightful and hearty dish that embodies the warmth of home-cooked meals. Originally discovered on Allrecipes.com, this version has been tested multiple times, receiving rave reviews for its rich flavors and comforting texture. With a perfect blend of spices, tender chicken, and creamy Monterey Jack cheese, it's an irresistible option for any soup lover. Ideal for gatherings or a cozy family dinner, this chili is sure to become a staple in your recipe collection.
4
Servings
435
Calories
12
Ingredients
Ingredients
vegetable oil
1 tablespoon (heat in the saucepan)
onion
1 (chopped)
garlic cloves
3 (crushed)
jalapeno peppers
1 (4 ounce) can (diced)
green chili peppers
1 (4 ounce) can (chopped)
ground cumin
2 teaspoons (none)
dried oregano
1 teaspoon (none)
cayenne pepper
1 teaspoon (none)
chicken broth
2 (14 1/2 ounce) cans (none)
chicken breasts
3 cups (diced)
white beans
3 (15 ounce) cans (drained and rinsed)
Monterey Jack cheese
1 cup (shredded)
Instructions
1
In a large saucepan, heat the vegetable oil over medium-low heat.
2
Add the chopped onion and sauté until tender and translucent, about 5-7 minutes.
3
Stir in the crushed garlic, diced jalapenos, chopped green chilies, ground cumin, dried oregano, and cayenne pepper. Cook for an additional 3-4 minutes, stirring frequently until fragrant.
4
Pour in the chicken broth and add the diced chicken breast and white beans. Stir to combine thoroughly.
5
Increase the heat slightly and bring the mixture to a gentle simmer. Allow it to simmer uncovered for about 15 minutes, stirring occasionally, until the chicken is cooked through and the flavors meld.
6
Once the chili has simmered, remove it from heat and slowly stir in the shredded Monterey Jack cheese until melted and creamy.
7
Serve warm, garnished with fresh herbs or additional cheese if desired.
Nutrition Information
15g
Fat
40g
Carbs
32g
Protein
9.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Cathy's Creamy White Chicken Chili?
It is a hearty and comforting dish made with tender chicken, white beans, and Monterey Jack cheese, originally discovered on Allrecipes.com.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What are the primary ingredients in this white chicken chili?
The main ingredients include chicken breasts, white beans, chicken broth, Monterey Jack cheese, jalapenos, and green chili peppers.
How many calories are in one serving?
Each serving of Cathy's Creamy White Chicken Chili contains approximately 435 calories.
Is this chili spicy?
It has a mild to moderate heat profile due to the inclusion of diced jalapenos, chopped green chilies, and a teaspoon of cayenne pepper.
What type of cheese is used to make it creamy?
The recipe calls for one cup of shredded Monterey Jack cheese, which is stirred in at the end to create a creamy texture.
Can this recipe be made in a crockpot?
Yes, 'crockpot' is one of the tags for this recipe, suggesting it is well-suited for slow cooking even though the primary instructions use a saucepan.
What is the protein content per serving?
There are 32 grams of protein per serving in this chili.
How much fat is in this recipe?
Each serving contains approximately 15 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
How much fiber is provided in this dish?
This chili is high in fiber, offering about 9.75 grams per serving.
How long should I sauté the onion?
The chopped onion should be sautéed in vegetable oil for about 5-7 minutes until tender and translucent.
What spices are needed for the chili base?
The spice blend consists of ground cumin, dried oregano, and cayenne pepper.
How much garlic is used in this recipe?
The recipe requires 3 crushed garlic cloves.
Should the white beans be drained?
Yes, the 3 cans of white beans should be drained and rinsed before being added to the chili.
How much chicken broth is required?
You will need 2 cans (14 1/2 ounces each) of chicken broth.
How long does the chili need to simmer?
Once combined, the chili should simmer uncovered for about 15 minutes.
Is there any sugar in this recipe?
No, the nutritional data indicates there is no sugar in this recipe.
What is the preparation for the chicken?
The recipe calls for 3 cups of diced chicken breast.
What type of green chilies should I buy?
The recipe specifies a 4-ounce can of chopped green chili peppers.
What type of oil is used for sautéing?
One tablespoon of vegetable oil is used to sauté the base vegetables.
How many cans of beans are used?
The recipe uses 3 cans of 15-ounce white beans.
When do I add the cheese?
The shredded Monterey Jack cheese should be stirred in slowly after the chili has been removed from the heat.
What are the recommended garnishes?
You can serve the chili warm garnished with fresh herbs or additional cheese if desired.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and an 'easy recipe' with a relatively short simmering time.
What is the total ingredient count?
There are 12 distinct ingredients used in this recipe.
Can I use jalapenos from a can?
The recipe lists a 4-ounce can of diced jalapeno peppers.
What is the consistency of the chili?
It is described as having a rich flavors and a comforting, creamy texture.
Does this recipe include salt or sodium information?
No specific sodium or salt measurements are provided in the nutritional breakdown for this recipe.
What makes this chili 'hearty'?
The combination of 3 cups of chicken and 45 ounces of white beans makes it a very filling and hearty soup.