Catalan Potato Omelette Tapa with Roasted Peppers & Goat Cheese
Transport yourself to the vibrant streets of Barcelona with this delectable dish that celebrates the essence of Catalan cuisine. Our Montadito de Tortilla de Patatas combines the classic Spanish potato and onion omelette with the smoky flavors of escalivada, a traditional dish featuring roasted peppers and eggplants. Served on a crunchy bed of pan con tomate—ciabatta rolls topped with fresh grated tomato, extra virgin olive oil, and a sprinkle of salt—this open-faced tapa is both an indulgent and sophisticated way to start your day or entertain guests. Perfect for breakfast, brunch, or as a light dinner, each bite is a savory journey that captures the warm essence of Spanish culture.
N/A
Servings
220
Calories
9
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
20 ounces (n/a)
Extra virgin olive oil
6 1/2 tablespoons (divided)
Green onions
4 (sliced)
Salt
2 teaspoons (to taste)
Eggs
4 (beaten)
Red bell pepper
1 (roasted and cut into 8 thick strips)
Tomato
1 (grated)
Ciabatta rolls
2 small (sliced in half)
Goat cheese
4 tablespoons (n/a)
Instructions
1
In a large skillet, heat 3 1/2 tablespoons of olive oil over medium heat. Add the Simply Potatoes Diced Potatoes with Onion and sauté until the potatoes are tender and golden brown, about 15-20 minutes. Season with 2 teaspoons of salt, then remove from heat and let cool slightly.
2
In a mixing bowl, beat the eggs with a pinch of salt. Add the sautéed potato mixture and combine thoroughly.
3
Return the skillet to medium-low heat and add the remaining 2 tablespoons of olive oil. Pour in the egg and potato mixture, cooking until the bottom is golden and set.
4
Place a large plate or lid over the skillet and carefully flip the skillet to turn the omelette over. Slide the uncooked side back into the skillet and continue cooking until fully set. For an alternative method, you can bake the omelette in an oven preheated to 350°F (175°C) until it is set; ensure you are using an oven-safe skillet.
5
Once cooked, remove from heat, allowing the omelette to cool for a few minutes before cutting it into four squares for topping.
6
Meanwhile, slice the ciabatta rolls in half and toast them to perfection.
7
Grate the tomato discarding the skin and set aside.
8
Drizzle the remaining olive oil over each half of the toasted ciabatta. Spread the grated tomato over them and season with salt to taste.
9
Top each slice with a square of potato omelette, followed by two strips of roasted red pepper and a tablespoon of goat cheese.
10
Place the assembled montaditos under the broiler for 4-5 minutes, or until the cheese melts and turns golden brown.
11
Serve warm and enjoy this delightful taste of Catalonia.
Nutrition Information
14.5g
Fat
17g
Carbs
5.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is a Catalan Potato Omelette Tapa?
A Catalan Potato Omelette Tapa, or Montadito de Tortilla de Patatas, is an open-faced sandwich featuring a classic Spanish potato omelette topped with roasted peppers and goat cheese on tomato-rubbed ciabatta.
What are the main ingredients in this recipe?
The key ingredients include Simply Potatoes Diced Potatoes with Onion, eggs, extra virgin olive oil, red bell pepper, tomato, ciabatta rolls, and goat cheese.
How do I prepare the potatoes for the omelette?
Sauté 20 ounces of diced potatoes with onion in 3.5 tablespoons of olive oil for 15-20 minutes until tender and golden brown.
How many eggs are required for this recipe?
You will need 4 beaten eggs to combine with the sautéed potato mixture.
What is the best way to flip the omelette in the skillet?
Place a large plate or lid over the skillet, carefully flip the skillet over to transfer the omelette to the plate, and then slide it back in to cook the other side.
Can I bake the potato omelette instead of frying it?
Yes, you can bake the omelette in an oven-safe skillet at 350°F (175°C) until the eggs are fully set.
How do I prepare the ciabatta rolls?
Slice the rolls in half and toast them until they reach your desired level of crispness.
How is the tomato prepared for the pan con tomate base?
Grate a fresh tomato and discard the skin, then spread the pulp over the toasted ciabatta with olive oil and salt.
How many calories are in one serving of this tapa?
Each serving contains approximately 220 calories.
Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it contains no meat products.
How much fat is in this Catalan Potato Omelette Tapa?
This recipe contains 14.5g of fat per serving.
What type of cheese is used for the topping?
The recipe calls for 4 tablespoons of goat cheese to be distributed across the tapas.
How should the red bell peppers be prepared?
The red bell pepper should be roasted and then cut into 8 thick strips for topping.
How long should the assembled tapas be broiled?
Broil the assembled montaditos for 4-5 minutes, or until the goat cheese melts and turns golden brown.
What is the protein content of this dish?
Each serving provides 5.5g of protein.
What amount of olive oil is needed in total?
A total of 6.5 tablespoons of extra virgin olive oil is used throughout the different stages of the recipe.
How many carbohydrates are in this recipe?
There are 17g of carbohydrates per serving.
Can I use fresh green onions in this dish?
Yes, the recipe includes 4 sliced green onions for added flavor.
What is the fiber content of this tapa?
This recipe contains 1.25g of fiber per serving.
How should I cut the omelette for assembly?
After the omelette has cooled for a few minutes, cut it into four equal squares.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for home cooks.
What cultural region does this dish represent?
This dish represents Catalan cuisine from Spain, specifically inspired by the tapas culture of Barcelona.
When is the best time to serve these tapas?
They are perfect for breakfast, brunch, or as a light dinner or appetizer for guests.
What is escalivada?
Escalivada is a traditional Catalan dish of smoky roasted vegetables, which inspired the roasted pepper component of this recipe.
Can I substitute the ciabatta rolls?
While ciabatta is recommended for its texture, you can use other crusty artisanal rolls for the base.
How do I season the tomato spread?
After spreading the grated tomato on the bread, drizzle with olive oil and add salt to taste.
What temperature should the skillet be for cooking the eggs?
Use medium-low heat when pouring the egg and potato mixture into the skillet to ensure it cooks evenly.
How many montaditos does this recipe make?
The recipe yields four assembled montaditos using two small ciabatta rolls sliced in half.
Do I need to peel the tomato before grating?
No, you can grate the whole tomato and the skin will naturally separate, allowing you to discard it easily.
Is the salt amount fixed in the recipe?
The recipe suggests 2 teaspoons of salt for the potatoes, but you can adjust salt to taste for the tomato spread and egg mixture.