Carrot Raisin Nut Delight Muffins
These delightful muffins blend the comforting flavors of carrot cake with the richness of coffeecake toppings. Inspired by the iconic Java House muffins, each bite promises a perfect balance of sweetness and texture. With shredded carrots, crunchy walnuts, and a hint of tropical pineapple, these muffins are not only delicious but also packed with nutrients. A mouthwatering treat for breakfast, snacks, or dessert, they are sure to satisfy your cravings for something wholesome and delightful.
N/A
Servings
N/A
Calories
19
Ingredients
Ingredients
brown sugar
1/2 cup (packed)
wheat flour
2 tablespoons (for topping)
ground cinnamon
2 teaspoons (for topping)
ground nutmeg
1 teaspoon (for topping)
butter or margarine
2 tablespoons (softened for topping)
wheat flour
1 1/2 cups (for muffins)
grated carrots
1 1/2 cups (freshly grated)
brown sugar
1/4 cup (for muffins)
baking soda
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1 teaspoon
ground ginger
1 teaspoon
raisins
1/4 cup
walnuts
1/2 cup (chopped or crushed)
egg
1 (beaten)
oil
2 tablespoons (vegetable or canola)
skim milk
1/2 cup
crushed pineapple
1 (8 ounce) can (do not drain)
Instructions
1
1. Preheat your oven to 350°F (175°C). Prepare a muffin pan by greasing it or lining it with paper muffin cups.
2
2. In a mixing bowl, combine all the dry ingredients for the muffins: the whole wheat flour, brown sugar, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, raisins, and chopped walnuts. Mix well.
3
3. In a separate bowl, combine the wet ingredients: the grated carrots, crushed pineapple (with juice), oil, egg, and skim milk. Stir until well combined.
4
4. Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined; be careful not to overmix.
5
5. In another small bowl, prepare the topping by combining the brown sugar, flour, ground cinnamon, ground nutmeg, and softened butter. Use a fork to mix until crumbly.
6
6. Spoon the muffin batter evenly into the prepared muffin pan, filling each cup about two-thirds full.
7
7. Generously sprinkle the topping mixture over each muffin.
8
8. Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
9
9. Once baked, let the muffins cool in the pan for a few minutes before transferring to a wire rack. Enjoy warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Carrot Raisin Nut Delight Muffins.
What flavors are combined in these muffins?
These muffins blend the comforting flavors of carrot cake with the richness of coffeecake toppings.
What inspired this muffin recipe?
These muffins were inspired by the iconic Java House muffins.
What healthy ingredients are included in the recipe?
The recipe includes shredded carrots, crunchy walnuts, tropical pineapple, and whole wheat flour.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the muffin pan?
You should prepare the muffin pan by either greasing it or lining it with paper muffin cups.
What ingredients are mixed in the dry bowl?
The dry bowl contains whole wheat flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, raisins, and chopped walnuts.
What are the wet ingredients for the muffins?
The wet ingredients consist of grated carrots, crushed pineapple with its juice, oil, egg, and skim milk.
Should I drain the pineapple before adding it?
No, you should use the crushed pineapple with its juice and do not drain it.
What is the correct way to combine wet and dry ingredients?
Pour the wet ingredients into the dry ingredients and mix gently until just combined without overmixing.
What ingredients make up the muffin topping?
The topping is made from brown sugar, flour, ground cinnamon, ground nutmeg, and softened butter.
How do you prepare the crumbly topping?
Use a fork to mix the topping ingredients until the mixture becomes crumbly.
How much batter should go into each muffin cup?
Fill each muffin cup about two-thirds full with the batter.
When should the topping be added to the muffins?
Generously sprinkle the topping mixture over each muffin before putting them in the oven.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for about 20 minutes.
How can I tell if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for the muffins?
Let them cool in the pan for a few minutes before transferring them to a wire rack.
Can these muffins be eaten warm?
Yes, they can be enjoyed warm or at room temperature.
What type of flour is recommended for this recipe?
The recipe calls for whole wheat flour for the muffins and extra flour for the topping.
What three spices are used in the muffin batter?
The batter uses ground cinnamon, ground nutmeg, and ground ginger.
What kind of milk should I use?
The recipe specifies using 1/2 cup of skim milk.
Which oils are suitable for this recipe?
Vegetable or canola oil are the recommended choices.
What kind of nuts are used in the delight muffins?
The recipe uses 1/2 cup of chopped or crushed walnuts.
How much brown sugar is used in the muffin batter versus the topping?
The batter uses 1/4 cup of brown sugar while the topping uses 1/2 cup.
Is the carrot preparation important?
Yes, the recipe suggests using 1 1/2 cups of freshly grated carrots.
What size pineapple can is required?
You will need one 8-ounce can of crushed pineapple.
How many eggs are needed for this batch?
The recipe requires 1 beaten egg.
What are the suggested tags for this recipe?
Suggested tags include muffins, quick bread, carrot cake, snack, breakfast, and healthy baking.
What is the texture of these muffins?
They offer a perfect balance of sweetness and texture with crunchy walnuts and soft shredded carrots.
Why shouldn't I overmix the batter?
Overmixing can result in a tougher texture; mixing until just combined ensures the muffins stay light and delightful.