Carrot Kheer Burfi
Carrot Kheer Burfi is a delightful Indian sweet made from fresh, grated carrots, sugar, and milk powder, creating a rich and fudgy treat. Infused with aromatic cardamom and garnished with crunchy nuts, this dessert not only satisfies the sweet tooth but also provides the health benefits of carrots. Traditionally enjoyed during festivals and special occasions, this burfi can be stored in the refrigerator or even frozen for extended periods, making it a convenient and delectable option for gatherings. Each bite offers a fusion of flavors and textures, showcasing the versatility of carrots in Indian cuisine.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Carrots
3 lbs (scraped and grated)
Sugar
2 1/2 cups
Nonfat dry milk powder
3 cups
Unsalted butter
2 ounces
Coarsely crushed cardamom seed
1 teaspoon
Chopped blanched almond
1/4 cup
Chopped cashews
1/4 cup
Instructions
1
Begin by scraping and grating the carrots using a box grater or food processor.
2
In a large skillet, add the grated carrots and sugar. Cook this mixture over medium heat, covered, for about 20 minutes, stirring occasionally until the carrots soften and release their moisture.
3
Once the carrots are tender and the sugar has melted, sprinkle in the dry milk powder. Continued stirring is essential. Cook the mixture on low-medium heat until it thickens and moisture is nearly evaporated, which should take about 1 hour. Be vigilant to prevent sticking to the bottom of the skillet.
4
Next, incorporate the unsalted butter into the hot mixture and stir well until completely melted and blended in.
5
Cook the mixture while stirring continuously until it reaches a consistency that can be easily spread in a tray (about 10–15 minutes more). If it appears too moist, gradually add more dry milk powder until desired texture is achieved.
6
Remove from heat and mix in the crushed cardamom seeds, ensuring it's evenly distributed.
7
Grease a 9 by 13 inches cookie sheet or tray. Pour the carrot mixture onto the tray, spreading it out evenly with a spatula or the back of a spoon.
8
Sprinkle the chopped blanched almonds and cashews on top, pressing them gently into the burfi.
9
Allow it to cool at room temperature completely. Once cool, cut into 1-inch squares or your desired shape and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Carrot Kheer Burfi?
Carrot Kheer Burfi is a delightful Indian sweet made from fresh, grated carrots, sugar, and milk powder, resulting in a rich and fudgy dessert often served during festivals.
What are the main ingredients for Carrot Kheer Burfi?
The main ingredients include 3 lbs of carrots, 2 1/2 cups of sugar, 3 cups of nonfat dry milk powder, 2 ounces of unsalted butter, cardamom seeds, almonds, and cashews.
Is this Carrot Kheer Burfi recipe vegetarian?
Yes, this recipe is categorized as vegetarian.
How should I prepare the carrots for this recipe?
The carrots should be scraped and then grated using either a box grater or a food processor.
How long do I cook the carrots and sugar together?
The grated carrots and sugar should be cooked in a large skillet over medium heat, covered, for about 20 minutes until the carrots soften.
When should I add the milk powder to the mixture?
Add the nonfat dry milk powder once the carrots are tender and the sugar has completely melted.
How long does it take for the mixture to thicken with the milk powder?
It takes approximately 1 hour of cooking on low-medium heat for the mixture to thicken and for the moisture to nearly evaporate.
Why is it important to stir the mixture continuously?
Continuous stirring is essential to prevent the mixture from sticking to the bottom of the skillet as it thickens.
When do I add the unsalted butter?
Incorporate the unsalted butter into the hot mixture after the initial thickening process, ensuring it is completely melted and blended.
How do I know the burfi mixture is ready to be trayed?
The mixture is ready when it reaches a consistency that can be easily spread in a tray, which usually takes 10 to 15 minutes of cooking after adding butter.
What should I do if the mixture is too moist?
If the mixture appears too moist, you can gradually add more dry milk powder until you achieve the desired texture.
What flavoring is used in this Carrot Kheer Burfi?
The recipe uses 1 teaspoon of coarsely crushed cardamom seeds for aromatic flavor.
What size tray should I use for setting the burfi?
A greased 9 by 13 inches cookie sheet or tray is recommended.
How do I garnish the Carrot Kheer Burfi?
Sprinkle chopped blanched almonds and cashews on top of the mixture and press them gently into the surface.
How long should the burfi cool before cutting?
The burfi should be allowed to cool completely at room temperature before you attempt to cut it.
What shape should I cut the burfi into?
You can cut the burfi into 1-inch squares or any other desired shape.
How can I store the Carrot Kheer Burfi?
The burfi can be stored in the refrigerator or frozen for extended periods.
Is Carrot Kheer Burfi suitable for special occasions?
Yes, it is traditionally enjoyed during festivals and special occasions as a festive treat.
What texture does Carrot Kheer Burfi have?
It has a rich, fudgy, and dense texture with a fusion of flavors from the carrots and milk powder.
How much butter is required for this recipe?
The recipe requires 2 ounces of unsalted butter.
Can I use a food processor for the carrots?
Yes, a food processor can be used to grate the carrots quickly.
How many carrots do I need?
You will need 3 lbs of carrots for this recipe.
Is the milk powder used fat-free?
The recipe specifies using nonfat dry milk powder.
What nuts are used in this recipe?
The recipe uses 1/4 cup of chopped blanched almonds and 1/4 cup of chopped cashews.
How much sugar is in the recipe?
The recipe calls for 2 1/2 cups of sugar.
Do I need to grease the tray?
Yes, you should grease the tray before pouring in the carrot mixture to prevent sticking.
What is the total cooking time approximately?
The total active cooking time is approximately 1 hour and 35 minutes, including softening the carrots and thickening the mixture.
Does this dessert have health benefits?
Yes, this dessert provides the natural health benefits associated with fresh carrots.
Can I freeze this burfi for long-term storage?
Yes, the burfi can be frozen for extended periods, making it a convenient option for future gatherings.
When is the cardamom added?
Cardamom is added after removing the mixture from the heat, just before spreading it onto the tray.