Carrot Cake Delight Jam
Indulge in the rich flavors of carrot cake, transformed into a delightful jam! This Carrot Cake Delight Jam combines the sweetness of finely grated carrots and ripe pears with the tropical essence of pineapple, all perfectly spiced with cinnamon, nutmeg, and clove. It's a delightful spread that can elevate your morning toast, pancakes, or even be used as an ingredient in desserts. With a bright flavor profile and vibrant color, this jam is not only delicious but also a great way to enjoy seasonal fruits and vegetables. Perfect for sharing or as a unique gift, this homemade jam is sure to impress friends and family alike.
6.5
Servings
150
Calories
9
Ingredients
Ingredients
Carrots
1 1/2 cups (finely grated)
Pears
1 1/2 cups (peeled and chopped)
Crushed pineapple
14 ounces (canned, undrained)
Lemon juice
3 tablespoons (freshly squeezed)
Cinnamon
1 teaspoon
Nutmeg
1/2 teaspoon
Clove
1/2 teaspoon
Sugar
6 1/2 cups
Certo liquid pectin
3 ounces
Instructions
1
In a large saucepan, combine finely grated carrots, chopped pears, crushed pineapple (with juices), lemon juice, cinnamon, nutmeg, and clove.
2
Stir the mixture over medium heat until it comes to a boil.
3
Reduce the heat and simmer the mixture for 20 minutes, stirring occasionally to avoid sticking.
4
Add the certo liquid pectin to the fruit mixture and bring it to a rapid boil.
5
Gradually stir in the sugar and continue to boil vigorously, stirring constantly, for 1 minute.
6
Remove the pan from heat and skim off any foam if necessary.
7
Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace.
8
Wipe the rims of the jars with a clean, damp cloth to ensure a good seal.
9
Place the lids on the jars and process them in a boiling water bath for 10 minutes to seal.
10
Remove the jars from the water bath and let them cool completely on a clean towel or cooling rack before storing.
Nutrition Information
0 g
Fat
38 g
Carbs
1.5 g
Protein
4 g
Fiber
27 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Carrot Cake Delight Jam?
It is a rich, spiced jam that captures the flavors of carrot cake using carrots, pears, pineapple, and warm spices.
What are the primary ingredients in this recipe?
The main ingredients include finely grated carrots, peeled and chopped pears, crushed pineapple, lemon juice, sugar, and liquid pectin.
How many carrots are needed?
You will need 1 1/2 cups of finely grated carrots.
What type of pears should I use?
The recipe calls for 1 1/2 cups of peeled and chopped pears.
Should I drain the crushed pineapple?
No, use 14 ounces of crushed pineapple with its juices.
What spices are used in this jam?
The jam is seasoned with 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of clove.
How much sugar is required for this recipe?
This recipe requires 6 1/2 cups of sugar.
What kind of pectin is used?
The recipe specifies 3 ounces of Certo liquid pectin.
How long should the fruit mixture simmer?
The mixture should simmer for 20 minutes before adding the pectin.
How long do I boil the jam after adding sugar?
You must boil the mixture vigorously while stirring constantly for exactly 1 minute.
How do I prepare the jars for the jam?
Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch of headspace.
How long should the jars be processed in a water bath?
Process the jars in a boiling water bath for 10 minutes to ensure a proper seal.
How many calories are in a serving of this jam?
Each serving contains approximately 150 calories.
What is the total carbohydrate content per serving?
There are 38 grams of carbohydrates per serving.
How much sugar is in a single serving?
Each serving contains 27 grams of sugar.
Does this jam contain any fat?
No, this jam contains 0 grams of fat.
How much fiber is in the Carrot Cake Delight Jam?
Each serving provides 4 grams of fiber.
Is there protein in this jam?
Yes, there is 1.5 grams of protein per serving.
What is the serving size for this recipe?
The recipe makes approximately 6.5 servings.
Can I use this jam as a gift?
Yes, its unique flavor and vibrant color make it a perfect homemade gift.
What are some ways to serve this jam?
It is excellent on morning toast, pancakes, or as an ingredient in various desserts.
What should I do if foam forms on the jam?
Remove the pan from the heat and skim off any foam if necessary before jarring.
How do I ensure the jars seal correctly?
Wipe the rims of the jars with a clean, damp cloth before placing the lids on.
Where should the jars cool after processing?
Let them cool completely on a clean towel or cooling rack before storing.
What category of food does this jam fall into?
It is categorized as a Vegetable-based jam.
How much lemon juice is needed?
The recipe calls for 3 tablespoons of freshly squeezed lemon juice.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this jam.
Is there sodium in this recipe?
The nutritional information indicates there is no sodium in this recipe.
What gives the jam its tropical essence?
The combination of crushed pineapple and pears provides its tropical flavor profile.
Is this jam suitable for a vegetarian diet?
Yes, based on the ingredients listed, it is suitable for a vegetarian diet.