Carrot-Banana Oatmeal Delight Bread
This wholesome Carrot-Banana Oatmeal Delight Bread is not just a treat for your taste buds; it's a breakfast powerhouse! Packed with the natural sweetness of over-ripe bananas and the vibrant flavor of fresh shredded carrots, this quick bread is a delightful way to start your day. With its hearty oats and a hint of spices, it’s both satisfying and nutritious. Enjoy a warm slice with a dollop of yogurt for breakfast or indulge in a slice with a scoop of vanilla ice cream for a delightful dessert. It’s a versatile bread that you can customize by adjusting the sweetness or adding your favorite nuts for an extra crunch.
9
Servings
178
Calories
16
Ingredients
Ingredients
quick oats
1 1/4 cups (dry)
flour
1 cup (all-purpose)
sugar
2/3 cup (granulated)
baking powder
1 1/2 teaspoons (dry)
baking soda
1 teaspoon (dry)
salt
1/4 teaspoon (dry)
cinnamon
1/2 teaspoon (dry)
ginger
1/2 teaspoon (dry)
large egg
1 (beaten)
over-ripe banana
1 cup (mashed)
shredded carrot
1 cup (fresh)
butter
1/3 cup (melted)
peanut butter
2 tablespoons (creamy)
vanilla extract
1 teaspoon (liquid)
lemon juice
1 tablespoon (freshly squeezed)
nuts
1/2 cup (optional, chopped)
Instructions
1
Preheat your oven to 375°F (or 350°F if your oven tends to run hot). Grease an 8x8-inch square baking pan.
2
In a large mixing bowl, combine the dry ingredients: quick oats, flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and any optional nuts or seeds.
3
In a separate bowl, mix the wet ingredients until smooth: beaten egg, over-ripe banana, shredded carrot, melted butter, peanut butter, vanilla extract, and lemon juice.
4
Pour the wet mixture into the dry ingredients and gently stir until just moistened. Be careful not to overmix; a few lumps are okay.
5
Transfer the batter into the prepared greased pan, spreading it evenly.
6
Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted in the center comes out clean. Keep an eye on it to ensure it doesn’t over-bake.
Nutrition Information
8g
Fat
25g
Carbs
3g
Protein
3g
Fiber
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Carrot-Banana Oatmeal Delight Bread?
It is a wholesome and nutritious quick bread that combines the flavors of over-ripe bananas, fresh shredded carrots, and hearty quick oats.
What are the main ingredients in this recipe?
The main ingredients include quick oats, all-purpose flour, granulated sugar, over-ripe bananas, fresh shredded carrots, melted butter, and peanut butter.
How many calories are in a single serving?
Each serving contains approximately 178 calories.
Is this recipe suitable for breakfast?
Yes, it is described as a breakfast powerhouse that is both satisfying and wholesome.
What temperature should I preheat my oven to?
You should preheat your oven to 375°F, or 350°F if your oven tends to run hot.
How long does this bread need to bake?
The bread should bake for 45 minutes to 1 hour.
What size baking pan is required?
This recipe requires a greased 8x8-inch square baking pan.
Can I add nuts to this bread?
Yes, you can add 1/2 cup of optional chopped nuts for extra crunch.
How many servings does this recipe make?
The recipe makes 9 servings.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the protein content per serving?
Each serving provides 3 grams of protein.
How many carbohydrates are in each slice?
There are 25 grams of carbohydrates per serving.
Does this bread contain fiber?
Yes, each serving contains 3 grams of fiber.
What is the sugar content per serving?
There are 9 grams of sugar in each serving.
What spices are used for seasoning?
The recipe uses cinnamon and ginger to add a hint of spice.
How should the bananas be prepared?
You should use 1 cup of mashed over-ripe bananas.
Should I use fresh or canned carrots?
The recipe calls for 1 cup of fresh shredded carrots.
Is there peanut butter in this bread?
Yes, the recipe includes 2 tablespoons of creamy peanut butter.
What type of oats should I use?
The recipe specifically calls for 1 1/4 cups of dry quick oats.
What kind of flour is best for this recipe?
All-purpose flour is recommended for this bread.
Should the butter be melted before mixing?
Yes, use 1/3 cup of melted butter for the wet ingredient mixture.
How do I check if the bread is fully cooked?
Insert a toothpick into the center; if it comes out clean, the bread is done.
How many eggs are needed?
The recipe requires one large beaten egg.
Why is lemon juice included in the ingredients?
One tablespoon of fresh lemon juice is added to the wet mixture for flavor and to help the bread rise.
Can this bread be served as a dessert?
Yes, it can be enjoyed as a dessert, especially when paired with a scoop of vanilla ice cream.
How do I combine the ingredients correctly?
Mix the dry and wet ingredients in separate bowls first, then gently stir the wet mixture into the dry ingredients.
Is it okay if the batter has lumps?
Yes, a few lumps are okay; you should avoid overmixing the batter.
Can I customize the sweetness level?
Yes, the recipe is versatile and allows you to adjust the sweetness to your liking.
What type of sugar is used?
The recipe calls for 2/3 cup of granulated sugar.
What leavening agents are used in this bread?
The recipe uses a combination of 1 1/2 teaspoons of baking powder and 1 teaspoon of baking soda.