Carrot Apple Delight Muffins
Indulge in the delightful flavors of our Carrot Apple Delight Muffins, a beloved recipe originating from the La Vista Plantation B&B in the scenic Spotsylvania County, VA. These muffins are a luxurious way to kickstart your morning, combining the sweetness of freshly grated apples, the earthiness of carrots, and the chewy goodness of raisins and coconut. Each bite brings a taste reminiscent of classic carrot cake, making them perfect for breakfast or a midday snack. With a moist and tender crumb, these muffins are not only delicious but also packed with wholesome ingredients to nourish your body and uplift your spirits.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (measured)
sugar
3/4 cup (measured)
baking soda
1 1/2 teaspoons (measured)
cinnamon
1 1/2 teaspoons (ground)
salt
1/3 teaspoon (measured)
oil
2/3 cup (measured)
eggs
2 large (beaten)
vanilla extract
1 1/4 teaspoons (measured)
grated peeled apples
1 1/3 cups (about 1 large apple, grated)
raisins
1/3 cup (measured)
flaked coconut
1/3 cup (measured)
shredded carrot
1/3 cup (measured)
chopped walnuts
1/3 cup (optional, measured)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well.
2
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and cinnamon until well combined.
3
In a separate bowl, beat together the oil, eggs, and vanilla extract until smooth and fully incorporated.
4
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if a few floury streaks remain.
5
Fold in the grated apples, shredded carrots, raisins, flaked coconut, and chopped walnuts (if using), ensuring everything is evenly distributed without overworking the batter.
6
Scoop the batter into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Remove the muffins from the oven and let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
Nutrition Information
10
Fat
25
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is called Carrot Apple Delight Muffins.
Where did the Carrot Apple Delight Muffins recipe originate?
The recipe originated from the La Vista Plantation B&B in Spotsylvania County, VA.
What are the key flavor elements of these muffins?
The muffins combine freshly grated apples, earthy carrots, chewy raisins, and flaked coconut.
What classic dessert are these muffins reminiscent of?
These muffins have a taste reminiscent of classic carrot cake.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees F (175 degrees C).
How much all-purpose flour is required?
The recipe requires 1 1/3 cups of measured all-purpose flour.
What is the quantity of sugar used?
The recipe uses 3/4 cup of sugar.
How much baking soda should be added?
You should add 1 1/2 teaspoons of baking soda.
What amount of ground cinnamon is included?
The recipe includes 1 1/2 teaspoons of ground cinnamon.
How much salt is in the recipe?
The recipe calls for 1/3 teaspoon of salt.
How much oil is needed for the batter?
The batter requires 2/3 cup of oil.
How many eggs are used?
The recipe uses 2 large beaten eggs.
What amount of vanilla extract is required?
You need 1 1/4 teaspoons of vanilla extract.
How many grated peeled apples are needed?
The recipe requires 1 1/3 cups of grated peeled apples, which is about one large apple.
How much raisins should I add?
You should add 1/3 cup of measured raisins.
What is the measurement for the shredded carrot?
The recipe requires 1/3 cup of measured shredded carrot.
How much flaked coconut is in the recipe?
There is 1/3 cup of measured flaked coconut.
Is there an optional ingredient I can add for crunch?
Yes, you can optionally add 1/3 cup of chopped walnuts.
What should I use to prepare the muffin tin?
You should line the muffin tin with paper liners or grease it well.
How should I combine the dry and wet ingredients?
Pour the wet mixture into the dry ingredients and stir gently until just combined.
What is the warning regarding mixing the batter?
Be careful not to overmix; it is okay if a few floury streaks remain.
How full should each muffin cup be filled?
Fill each muffin cup about two-thirds full to allow room for rising.
What is the estimated baking time?
The muffins should bake for 25 to 30 minutes.
How can I test if the muffins are fully baked?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the cooling process for these muffins?
Let them cool for a few minutes in the tin before transferring them to a wire rack to cool completely.
How many calories are in one muffin?
There are 200 calories in a serving.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates does each muffin contain?
Each muffin contains 25 grams of carbohydrates.
What is the protein content of a muffin?
Each muffin provides 2.5 grams of protein.
Are these muffins considered vegetarian?
Yes, these muffins are tagged as a vegetarian-friendly recipe.