Carrabba's Inspired Chicken Bryan Delight
Experience the bold flavors of Carrabba's signature dish with my beloved Chicken Bryan Delight. This indulgent recipe combines grilled chicken breasts, creamy goat cheese, and a luscious lemon-butter sauce, accented by the earthiness of sun-dried tomatoes and the freshness of basil. Ideal for a sumptuous dinner with friends or a special occasion, this dish is deceptively simple to prepare yet delivers a fine dining experience right at home. Pair it with your choice of pasta, creamy garlic mashed potatoes, or a crisp green salad to complete the meal.
2
Servings
415
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
2 (trimmed)
kosher salt
to taste (n/a)
fresh ground pepper
to taste (n/a)
olive oil
as needed (for brushing)
goat cheese
4 ounces (crumbled)
sun-dried tomatoes
6 (chopped)
fresh basil
2-4 tablespoons (chopped)
onions
4 teaspoons (minced)
garlic
4 teaspoons (minced)
butter
8 tablespoons (divided)
white wine
1/2 cup (n/a)
fresh lemon juice
4 tablespoons (n/a)
Instructions
1
Preheat your grill or grill pan over medium-high heat, ensuring it's clean and well-oiled to prevent sticking.
2
Brush both sides of the chicken breasts with olive oil and season liberally with kosher salt and freshly cracked pepper.
3
Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F, ensuring the chicken is cooked through.
4
While the chicken is grilling, prepare the lemon-butter sauce. In a small saucepan, melt 2 tablespoons of butter over medium heat. Add the minced onions and garlic, sautéing until they become soft and fragrant, about 2-3 minutes.
5
Pour in the white wine and add the lemon juice, then reduce the heat to medium-low. Let the mixture simmer for about 10 minutes to reduce slightly.
6
Gradually add the remaining 6 tablespoons of butter to the sauce, stirring continuously until it melts and the sauce becomes emulsified and silky.
7
Fold in the chopped sun-dried tomatoes and basil, and gently heat until warmed through, being careful not to boil the sauce to avoid breaking it.
8
Once the chicken is nearly done, place 2 ounces of goat cheese on top of each breast, allowing it to warm and soften for the last minute on the grill.
9
Plate the grilled chicken breasts and generously spoon the lemon-butter sauce over each piece, allowing the flavors to meld beautifully.
Nutrition Information
30g
Fat
7.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Carrabba's Inspired Chicken Bryan Delight?
It is a copycat recipe of a signature dish featuring grilled chicken topped with goat cheese, sun-dried tomatoes, and a lemon-butter sauce.
How many servings does this recipe make?
This recipe is designed to serve 2 people.
What are the primary ingredients for the sauce?
The sauce consists of butter, minced onions, garlic, white wine, lemon juice, sun-dried tomatoes, and fresh basil.
What temperature should the grilled chicken reach?
The chicken should be grilled until it reaches an internal temperature of 165 degrees Fahrenheit.
How much goat cheese is used per chicken breast?
Each chicken breast is topped with approximately 2 ounces of crumbled goat cheese.
What kind of white wine is best for this recipe?
A dry white wine like Pinot Grigio or Sauvignon Blanc is typically best for savory Italian sauces.
How long should I grill the chicken breasts?
Grill the chicken for about 6-8 minutes per side over medium-high heat.
What can I serve as a side dish with Chicken Bryan?
It pairs beautifully with pasta, creamy garlic mashed potatoes, or a fresh green salad.
How many calories are in one serving?
There are approximately 415 calories per serving in this dish.
Is this recipe low in carbohydrates?
Yes, with only 7.5g of carbohydrates per serving, it is a relatively low-carb meal option.
How much protein is in this recipe?
Each serving provides 30g of protein.
When do I add the basil to the sauce?
Fold in the chopped fresh basil at the end of the sauce preparation to keep it from wilting too much.
How do I prevent the lemon-butter sauce from breaking?
Gradually whisk in the butter over medium-low heat and ensure the sauce does not come to a full boil after the butter is emulsified.
Should the sun-dried tomatoes be chopped?
Yes, the recipe calls for 6 sun-dried tomatoes to be chopped before being added to the sauce.
What is the total amount of butter needed?
The recipe requires 8 tablespoons (one stick) of butter, used in divided portions.
Do I need to peel the garlic?
Yes, the garlic should be peeled and minced to yield 4 teaspoons for the sauce.
Can I use dried basil instead of fresh?
While fresh basil is recommended for the best flavor, you can use dried, though the taste will be less vibrant.
Is the chicken seasoned before grilling?
Yes, brush with olive oil and season liberally with kosher salt and fresh ground pepper.
How long should the sauce simmer to reduce?
The wine and lemon juice mixture should simmer for about 10 minutes to reduce slightly.
When should the goat cheese be added to the chicken?
Place the cheese on the chicken during the last minute of grilling so it warms and softens.
What is the fat content per serving?
This dish contains 30g of fat per serving.
Do I use fresh lemon juice?
Yes, 4 tablespoons of fresh lemon juice are recommended for the most authentic flavor.
How much onion is required?
You will need 4 teaspoons of minced onions.
Can I cook the chicken in a pan instead of a grill?
Yes, a grill pan or a heavy skillet over medium-high heat can be used as a substitute for an outdoor grill.
What is the key to a silky sauce?
Continuous stirring while gradually adding the butter allows the sauce to emulsify properly.
Is this dish suitable for a special occasion?
Absolutely, it is described as a fine dining experience that is deceptively simple to prepare at home.
Should the chicken breasts be trimmed?
Yes, the recipe suggests using trimmed boneless skinless chicken breasts.
How many ingredients are in this recipe?
There are 12 total ingredients used in this Chicken Bryan recipe.
What category does this recipe fall under?
It is categorized as an Italian-inspired chicken dinner.
Can the recipe be doubled?
Yes, you can easily double the ingredients to serve 4 people while following the same instructions.