Caribbean Spicy Prawn Skewers with Island Glaze
Transport your taste buds to the vibrant islands of the Caribbean with these flavorful Spicy Prawn Skewers. Coated in a sweet and zesty marinade made from fresh lime juice, honey, and a touch of soy sauce, these skewers are the perfect combination of heat and sweetness. The Jamaican jerk spice brings an aromatic kick, while the addition of hot pepper sauce adds just the right level of spice. Perfect for gatherings or a casual family meal, these delectable prawns are grilled to perfection, making them a delightful addition to any summer barbecue. Don’t forget to soak your wooden skewers before grilling for an even, delicious finish!
N/A
Servings
133
Calories
9
Ingredients
Ingredients
lime juice
1/3 cup (freshly squeezed)
honey
1/3 cup (none)
soy sauce
1 teaspoon (none)
vegetable oil
1 teaspoon (none)
jamaican jerk spice
2 tablespoons (none)
hot pepper sauce
3 dashes (none)
salt and pepper
to taste (none)
large green prawns
1 kg (peeled and deveined)
wooden skewers
12 (soaked in water for 1 hour)
Instructions
1
In a large mixing bowl, stir together the lime juice, honey, soy sauce, and vegetable oil until well combined.
2
Season the marinade with Jamaican jerk spice, hot pepper sauce, and salt and pepper to taste, ensuring that the flavors are balanced and to your preference.
3
Add the peeled and deveined prawns to the bowl, tossing them gently to coat thoroughly in the marinade.
4
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the prawns to absorb all the wonderful flavors.
5
While the prawns are marinating, preheat your outdoor grill to medium-high heat, ensuring the grates are clean and well-oiled.
6
After marinating, remove the wooden skewers from the water and pat them dry with a paper towel. Lightly spray them with nonstick cooking spray to prevent sticking.
7
Carefully skewer the marinated prawns onto the soaked skewers, leaving some space between each prawn for even cooking.
8
Grill the skewers on the preheated grill for approximately 5 minutes per side, or until the prawns are pink, opaque, and have grill marks.
9
Once cooked, remove the skewers from the grill and let them rest for a couple of minutes before serving. Enjoy your Caribbean feast!
Nutrition Information
2g
Fat
8g
Carbs
20g
Protein
0.2g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Caribbean Spicy Prawn Skewers with Island Glaze?
They are a flavorful seafood dish featuring prawns marinated in a zesty, sweet, and spicy blend of lime, honey, and Jamaican jerk spice, then grilled to perfection.
What ingredients are in the island glaze?
The glaze is made from freshly squeezed lime juice, honey, soy sauce, vegetable oil, Jamaican jerk spice, and hot pepper sauce.
How long should I marinate the prawns?
You should marinate the prawns in the refrigerator for at least one hour to allow them to absorb the flavors.
Do I need to soak the wooden skewers?
Yes, you should soak the wooden skewers in water for one hour before grilling to prevent them from burning.
How long do the prawns take to cook on the grill?
The prawns should be grilled for approximately 5 minutes per side on medium-high heat.
What is the calorie count for this recipe?
This recipe contains 133 calories per serving.
How many grams of protein are in each serving?
Each serving provides 20g of protein.
How do I know when the prawns are finished cooking?
The prawns are done when they appear pink and opaque and have distinct grill marks.
Is this recipe very spicy?
It has a balanced heat from the Jamaican jerk spice and hot pepper sauce, which is tempered by the sweetness of the honey.
What type of prawns should I use?
The recipe calls for 1 kg of large green prawns that have been peeled and deveined.
How many skewers does this recipe make?
The recipe is designed for 12 wooden skewers.
Can I use shrimp instead of prawns?
Yes, shrimp can be used as a substitute for prawns in this recipe.
What temperature should the grill be?
The outdoor grill should be preheated to medium-high heat.
How much fat is in this dish?
There are 2g of fat per serving.
How many carbohydrates are in these skewers?
There are 8g of carbohydrates per serving.
What is the sugar content per serving?
Each serving contains 6g of sugar.
What type of lime juice is recommended?
Freshly squeezed lime juice is recommended for the best flavor profile.
Should the prawns be peeled before marinating?
Yes, the prawns should be peeled and deveined before being tossed in the marinade.
How much honey is used in the glaze?
The glaze requires 1/3 cup of honey.
What type of oil is used in the marinade?
The recipe uses 1 teaspoon of vegetable oil.
How much Jamaican jerk spice should I use?
The recipe calls for 2 tablespoons of Jamaican jerk spice.
How can I prevent the prawns from sticking to the skewers?
Lightly spray the soaked skewers with nonstick cooking spray before threading the prawns.
What is the recommended prep for the grill grates?
Ensure the grill grates are clean and well-oiled before cooking the skewers.
How much hot pepper sauce is added?
The recipe suggests 3 dashes of hot pepper sauce, though you can adjust to taste.
Is there any fiber in this recipe?
Yes, there is a small amount of fiber, approximately 0.2g per serving.
How much soy sauce is required?
You will need 1 teaspoon of soy sauce for the marinade.
Should I let the prawns rest after grilling?
Yes, it is recommended to let the skewers rest for a couple of minutes before serving.
Can I use frozen prawns?
Yes, but ensure they are completely thawed and patted dry before marinating.
How should I arrange the prawns on the skewers?
Thread them carefully, leaving a little space between each prawn to ensure even cooking.
What tags are associated with this recipe?
The recipe is tagged with Caribbean, seafood, grill, spicy, and quick and easy, among others.