Caribbean Spice Chicken Curry Delight
Indulge in the rich, aromatic flavors of the Caribbean with this delightful Chicken Curry. Tender boneless chicken thighs are simmered to perfection with earthy potatoes, vibrant spices, and a touch of sweetness, creating a mouthwatering dish that warms the soul. Perfect for cozy gatherings on chilly autumn or winter days, this curry is not only a spice-lover's dream but also a comforting meal that gets even better as leftovers. Serve it over fluffy basmati rice and watch your guests come back for seconds!
8
Servings
325
Calories
14
Ingredients
Ingredients
boneless skinless chicken thighs
2 lbs (cut into large bite-sized pieces)
canola oil or olive oil
3 tablespoons
fresh garlic
3 tablespoons (chopped)
Yukon Gold potatoes
2 large (peeled or unpeeled, diced into 1/2 inch chunks)
ginger puree
1/2 teaspoon (bottled)
hot Indian curry powder
4 tablespoons
cayenne powder
1/2 teaspoon (optional)
salt
1/2 tablespoon (or to taste)
garam masala powder
1 tablespoon
medium onions
2 (finely diced)
whole cinnamon stick
1/2
chicken stock
1 quart (homemade or canned)
paprika
to garnish
toasted shaved almonds
to garnish
Instructions
1
Cut the chicken thighs into large bite-sized pieces and set aside.
2
Peel (or wash and leave un-peeled) and dice the potatoes into 1/2 inch chunks, then set aside.
3
Peel and finely chop the onions and set aside.
4
In a large, non-stick Dutch oven or pot, combine the canola or olive oil, chopped onions, and ginger puree over medium heat.
5
Sauté the onions for 8-10 minutes until they become golden and slightly browned.
6
Add the garlic to the pot and stir-fry for 3 minutes, taking care not to burn the garlic.
7
Incorporate the curry powder, cayenne (if using), salt, and garam masala into the pot, stirring for 1 additional minute.
8
Pour in 3/4 cup of the chicken stock to create a fragrant base and bring it to a low boil.
9
Add the chicken pieces to the pot, stirring for a few minutes to 'sear' the chicken.
10
Layer the diced potatoes on top of the chicken, then gradually add the remaining chicken stock, one cup at a time, ensuring the potatoes are covered by the liquid.
11
Season with additional curry powder (if desired), and add the cinnamon stick. Gently mix everything together.
12
Reduce heat to medium-low and cook uncovered for about 20 minutes, or until the potatoes are fork-tender, being cautious not to overcook the chicken or potatoes.
13
After approximately 15 minutes, lower the heat and adjust seasoning with more curry powder, cayenne, and salt to taste. Remove the cinnamon stick.
14
If the sauce is too thin, mash some of the potatoes separately and return them to the pot to thicken the curry.
15
Serve the curry on a plate over basmati or long grain rice, garnishing with paprika and toasted shaved almonds.
16
Share your delight with family and friends, and let ‘Uncle Rick’ know how it turned out!
17
Note: Homemade chicken stock can greatly enhance the flavor!
18
This dish tastes even better the next day, so be prepared for delicious leftovers!
Nutrition Information
10g
Fat
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caribbean Spice Chicken Curry Delight?
It is a rich and aromatic Caribbean-style dish featuring tender boneless chicken thighs, earthy potatoes, and a blend of warm spices like curry powder and garam masala.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the calories per serving?
Each serving contains approximately 325 calories.
What is the protein content in this chicken curry?
There is 18.75g of protein per serving.
How much fat is in one serving?
Each serving contains 10g of fat.
What cut of chicken is best for this recipe?
The recipe calls for 2 lbs of boneless skinless chicken thighs cut into large bite-sized pieces.
What type of potatoes should I use?
The recipe recommends using 2 large Yukon Gold potatoes.
Do I need to peel the potatoes?
You can choose to either peel them or leave them un-peeled before dicing into 1/2 inch chunks.
What type of oil should I use for sautéing?
You can use either canola oil or olive oil.
How much garlic is required?
The recipe uses 3 tablespoons of chopped fresh garlic.
What kind of ginger is used?
The recipe specifies 1/2 teaspoon of bottled ginger puree.
What specific curry powder is recommended?
Hot Indian curry powder is used to give the dish its characteristic heat and flavor.
Is the cayenne powder mandatory?
No, the 1/2 teaspoon of cayenne powder is optional and can be adjusted based on your spice preference.
How long should I sauté the onions?
Sauté the finely diced onions for 8-10 minutes until they become golden and slightly browned.
What is the first step in creating the sauce base?
After sautéing the onions, ginger, garlic, and spices, pour in 3/4 cup of chicken stock to create a fragrant base.
How much total chicken stock is needed?
The recipe requires 1 quart of chicken stock, which can be homemade or canned.
How do I cook the chicken in the pot?
Add the chicken pieces to the stock base and stir for a few minutes to 'sear' them before adding the potatoes.
What is the purpose of the cinnamon stick?
A whole cinnamon stick is added during the simmering process to provide a deep, warm aromatic layer to the curry.
When should the cinnamon stick be removed?
Remove the cinnamon stick after approximately 15 minutes of simmering or when you lower the heat to adjust seasonings.
How long does the curry need to simmer?
It should cook uncovered for about 20 minutes, or until the potatoes are fork-tender.
How can I thicken the curry sauce if it is too thin?
You can separately mash some of the cooked potatoes and return them to the pot to naturally thicken the sauce.
What should I serve with Caribbean Spice Chicken Curry?
It is best served over fluffy basmati or long grain rice.
What are the suggested garnishes for this dish?
The dish is traditionally garnished with paprika and toasted shaved almonds.
Can this curry be made ahead of time?
Yes, this dish tastes even better the next day as the flavors have more time to meld together.
Is this a spicy dish?
It is considered a spicy dish due to the hot Indian curry powder, garam masala, and optional cayenne.
What is the total number of ingredients?
There are 14 ingredients used in this recipe.
Is this recipe suitable for winter?
Yes, it is described as a comforting meal perfect for cozy gatherings on chilly autumn or winter days.
What kind of pot is best for cooking this curry?
A large, non-stick Dutch oven or heavy pot is recommended.
How much garam masala is used?
The recipe calls for 1 tablespoon of garam masala powder.
Can I use homemade stock?
Yes, the recipe notes that homemade chicken stock can greatly enhance the overall flavor of the curry.