Caribbean Rum Soaked Bundt Cake
Indulge in this moist and flavor-packed Caribbean Rum Soaked Bundt Cake, a perfect blend of sweet and intoxicating flavors inspired by tropical islands. Made with a delightful yellow cake and vanilla pudding mix, this cake is enhanced further with the rich taste of Bacardi dark rum. Ideal for summer parties, tropical-themed gatherings, and casual get-togethers with friends, this cake becomes even more flavorful when made a day in advance and refrigerated overnight. The luscious rum glaze not only adds a shiny finish but also infuses every bite with a warm, spirited kick. Whether served plain or adorned with fresh fruit, this cake is sure to be a crowd favorite at your next potluck (just save it for non-work or church occasions).
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 ounce box)
jello instant vanilla pudding
1 (3.75 ounce box)
eggs
4 (large, beaten)
cold water
1/2 (cup)
vegetable oil
1/2 (cup)
Bacardi dark rum
1 (cup, divided (1/2 cup for cake and 1/2 cup for glaze))
butter
1/2 (cup)
water
1/4 (cup)
granulated sugar
1 (cup)
Instructions
1
Preheat your oven to 325°F (160°C).
2
Grease and flour a 12-cup Bundt pan thoroughly to ensure easy removal.
3
In a large mixing bowl, combine the yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, and Bacardi dark rum. Mix until smooth and well combined.
4
Pour the batter into the prepared Bundt pan, ensuring it's evenly distributed.
5
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted in the center comes out clean. Let the cake cool completely in the pan.
6
While the cake is cooling, prepare the glaze. In a saucepan, melt the butter over medium heat. Stir in the water and granulated sugar and bring to a boil, stirring constantly for about 5 minutes.
7
Once boiling, remove from heat and carefully stir in the additional Bacardi dark rum.
8
After the cake has cooled, invert it onto a serving plate or cake stand.
9
Using a toothpick, prick holes all over the top of the cake to allow the glaze to soak in.
10
Drizzle the warm glaze over the top and sides of the cake, smoothing it out evenly. Allow the cake to absorb the glaze for about 15 minutes.
11
Repeat the drizzling and absorption process until all the glaze has been applied (this may take several applications).
12
For the best flavor, cover the cake and refrigerate overnight before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Caribbean Rum Soaked Bundt Cake?
It is a moist and flavor-packed cake inspired by tropical islands, featuring yellow cake mix, vanilla pudding, and dark rum.
What kind of cake mix should I use for this recipe?
You should use one 18-ounce box of yellow cake mix.
What brand of rum is recommended for this bundt cake?
The recipe specifically recommends using Bacardi dark rum for a rich flavor.
Can I use light rum instead of dark rum?
While the recipe calls for dark rum for its rich taste, you can use light rum, though the flavor profile will be less intense.
How many eggs are required for the batter?
The recipe requires 4 large, beaten eggs.
What oven temperature is needed to bake the cake?
Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
How long does the Caribbean Rum Soaked Bundt Cake take to bake?
It takes approximately 1 hour or until a toothpick inserted in the center comes out clean.
What size Bundt pan should I use?
A 12-cup Bundt pan is recommended for this recipe.
How do I prevent the cake from sticking to the pan?
Grease and flour the Bundt pan thoroughly before pouring in the batter.
What type of pudding mix is used in the recipe?
One 3.75-ounce box of Jello instant vanilla pudding mix is used.
Should the cake be cooled before removing it from the pan?
Yes, let the cake cool completely in the pan before inverting it onto a serving plate.
How do I make the rum glaze for the cake?
Melt butter, stir in water and granulated sugar, boil for 5 minutes, then remove from heat and stir in dark rum.
How long should I boil the glaze mixture?
The glaze should be boiled while stirring constantly for about 5 minutes.
When do I add the rum to the glaze?
Add the rum after removing the boiled butter and sugar mixture from the heat.
Why should I prick holes in the cake after baking?
Pricking holes with a toothpick allows the rum glaze to soak deep into the cake for maximum flavor.
What is the best way to apply the glaze?
Drizzle the warm glaze over the top and sides, letting it absorb for 15 minutes, and repeat until all glaze is used.
Is it better to serve the cake immediately?
For the best flavor, cover the cake and refrigerate it overnight before serving.
Why is refrigeration recommended for this cake?
Refrigerating overnight allows the flavors to meld and the rum glaze to fully infuse the cake.
Is this cake appropriate for all occasions?
The recipe suggests saving it for social gatherings and avoiding work or church functions due to the alcohol content.
Can I serve this cake with any toppings?
Yes, it can be served plain or adorned with fresh fruit.
What type of oil should I use for the cake batter?
Use 1/2 cup of vegetable oil.
What is the total amount of Bacardi dark rum needed?
You need 1 cup total, divided into 1/2 cup for the cake and 1/2 cup for the glaze.
How much butter is used in the rum glaze?
The glaze requires 1/2 cup of butter.
Can I substitute the vanilla pudding for another flavor?
Vanilla is recommended for the classic taste, but you can experiment with other complementary flavors.
What makes this cake particularly moist?
The combination of instant pudding mix, vegetable oil, and the extensive soaking of rum glaze ensures moisture.
Is this recipe suitable for summer parties?
Yes, it is ideal for summer parties and tropical-themed gatherings.
Can this cake be made a day in advance?
Yes, making it a day in advance is actually recommended for better flavor.
How much water is needed for the cake batter?
The batter requires 1/2 cup of cold water.
How much sugar is in the glaze?
The glaze requires 1 cup of granulated sugar.
Does the glaze add a specific finish to the cake?
Yes, the luscious rum glaze adds a shiny finish and a warm, spirited kick to every bite.