Caribbean Rum Cream Apple Delight
Indulge in a luscious twist on traditional apple pie with this Caribbean Rum Cream Apple Delight. The crunchy oat crust, kissed with brown sugar and melted butter, forms a perfect base for tender poached apples infused with citrusy lemon. The creamy layer, enriched with half-and-half and a splash of rum, brings a decadent richness that beautifully complements the sweet flavors of raisins. Serve this delightful pie chilled, topped with fluffy sweetened whipped cream or a scoop of vanilla ice cream for a luxurious dessert that's perfect for sharing with family and friends.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Regular rolled oats
1 1/3 cups (None)
Melted butter
1/3 cup (Melt before measuring)
Brown sugar
1/2 cup (None)
Water
2 cups (None)
Sugar
1 1/4 cups, divided (Measure 1 cup for the syrup and set aside 1/4 cup)
Lemon juice
2 tablespoons (Freshly squeezed)
Cooking apples
2, peeled, cored, and sliced (Prepare as described)
Cornstarch
3 tablespoons (None)
Salt
1 dash (None)
Half-and-half
1 cup (None)
Rum
2 tablespoons (None)
Raisins
1 cup (Soaked in warm water)
Sweetened whipped cream
For serving (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the rolled oats, melted butter, and brown sugar until evenly mixed.
3
Press the oat mixture firmly into the bottom and up the sides of a 9-inch pie plate. Bake for 10 minutes or until lightly golden, then remove from the oven and let cool completely.
4
In a saucepan, bring the water, 1 cup of sugar, and lemon juice to a boil over medium heat.
5
Add the peeled, cored, and sliced apples to the boiling syrup and poach them gently until tender, about 5-7 minutes. Drain the apples, reserving 1 cup of the poaching syrup.
6
In another saucepan, whisk together the cornstarch, remaining 1/4 cup of sugar, and salt. Gradually stir in the reserved syrup and half-and-half.
7
Cook the mixture over medium heat, stirring constantly, until it thickens, about 5-10 minutes. Remove from heat and mix in the rum and soaked raisins.
8
Pour half of the cream mixture into the cooled oat crust, then carefully arrange the poached apple slices on top, reserving a few for garnish.
9
Top the apples with the remaining cream mixture and arrange the reserved apple slices on top as a garnish.
10
Cover the pie with plastic wrap and refrigerate it until set and well-chilled, ideally for at least 4 hours or overnight.
11
Serve slices of this glorious pie with a generous dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caribbean Rum Cream Apple Delight?
Caribbean Rum Cream Apple Delight is a decadent dessert featuring a crunchy oat crust, poached lemon-infused apples, and a rich rum-flavored cream layer.
What ingredients are needed for the crust?
The crust consists of 1 1/3 cups of regular rolled oats, 1/3 cup of melted butter, and 1/2 cup of brown sugar.
How long should I bake the oat crust?
Bake the oat crust for approximately 10 minutes at 350°F (175°C) until it is lightly golden.
What size pie plate is recommended for this recipe?
A 9-inch pie plate is recommended to ensure the crust and filling fit perfectly.
How do I prepare the apples for poaching?
The apples should be peeled, cored, and sliced before being added to the poaching liquid.
How long do the apples need to poach?
Poach the apple slices in the boiling syrup for about 5 to 7 minutes until they are tender.
What is in the poaching syrup?
The poaching syrup is made from 2 cups of water, 1 cup of sugar, and 2 tablespoons of freshly squeezed lemon juice.
Should I discard the poaching liquid after cooking the apples?
No, you should reserve 1 cup of the poaching syrup to use in the cream filling mixture.
What ingredients are used to thicken the cream filling?
The filling is thickened using 3 tablespoons of cornstarch mixed with sugar, salt, reserved syrup, and half-and-half.
When should the rum be added to the recipe?
The rum should be mixed into the cream filling after it has thickened and been removed from the heat.
How should the raisins be prepared?
The raisins should be soaked in warm water before being stirred into the cream filling.
What is the purpose of the lemon juice in this recipe?
Lemon juice is added to the poaching syrup to provide a citrusy balance to the sweet apples and sugar.
How many apples are required for this dish?
The recipe calls for 2 cooking apples.
Can I serve this pie warm?
The recipe recommends refrigerating the pie until it is well-chilled and set, which usually takes at least 4 hours.
How is the pie layered?
Pour half the cream mixture into the crust, arrange the poached apples on top, and then cover with the remaining cream.
What is the best way to garnish this dessert?
You can garnish the pie with reserved poached apple slices and serve it with sweetened whipped cream.
What type of oats should I use for the crust?
Regular rolled oats are used to provide the best crunchy texture for the base.
How much sugar is used in total?
The recipe uses 1 1/4 cups of granulated sugar in total, divided between the syrup and the cream filling.
Is there a substitute for the half-and-half?
While half-and-half provides richness, you could use whole milk for a lighter version or heavy cream for a thicker result.
Can I use vanilla ice cream with this recipe?
Yes, a scoop of vanilla ice cream is a luxurious alternative to whipped cream for serving.
How long does the pie need to chill in the refrigerator?
It should be refrigerated for at least 4 hours or ideally overnight to ensure it sets properly.
Does this recipe contain salt?
Yes, a dash of salt is included in the cream filling to enhance the overall flavor profile.
What kind of apples work best for this recipe?
Cooking apples are best because they hold their shape well during the poaching process.
What gives this pie its Caribbean flavor?
The combination of rum, raisins, and citrusy poached apples provides its signature Caribbean profile.
Is the crust baked with the filling?
No, the oat crust is pre-baked and cooled before the cream filling and apples are added.
How do I ensure the oat crust doesn't crumble?
Press the oat, butter, and sugar mixture firmly into the bottom and sides of the pie plate before baking.
How much rum is included in the recipe?
The recipe calls for 2 tablespoons of rum.
Should the pie be covered while in the refrigerator?
Yes, cover the pie with plastic wrap while it is chilling to keep it fresh and prevent it from absorbing fridge odors.
How much cornstarch is needed for the filling?
The recipe requires 3 tablespoons of cornstarch to achieve the proper consistency.
Can I make this dessert for a holiday?
Absolutely, its unique flavors and elegant presentation make it an excellent choice for holiday gatherings.