Caribbean-Inspired Tropical Burger with Fruity Salsa
Escape to a tropical paradise with these mouthwatering Caribbean-Inspired Tropical Burgers! Each burger features a juicy 1/4 pound beef patty topped with a luscious Sweet Tropical BBQ Sauce and a refreshing Tropical Fruit Salsa. The addition of grilled pineapple slices brings a sweet burst of flavor, perfectly complementing the savory beef. This festive dish is ideal for summer barbecues or weeknight dinners and can be easily doubled to serve a crowd. Serve alongside extra diced tropical fruits for a delightful and colorful presentation!
4
Servings
450
Calories
23
Ingredients
Ingredients
Beef Patty
1 (1/4 pound ground beef formed into a patty)
Egg
1 (beaten)
Soy Sauce
1 (teaspoon)
Pepper
1/4 (teaspoon)
Pineapple Slices
4 (fresh, for grilling)
Butter
1 (teaspoon)
Sweet Onion
1/2 (cup, finely chopped)
Light Brown Sugar
3/4 (cup)
Dry Mustard
1 (tablespoon)
Cider Vinegar
1 (cup)
Crushed Pineapple
8 (ounces, canned, undrained)
Ketchup
3/4 (cup)
Lime Juice
1 (from 1 lime + 2 tablespoons for salsa)
Pomegranate Juice
1/2 (cup)
Soy Sauce
2 (tablespoons)
Worcestershire Sauce
1 (tablespoon)
Mango
1 (cup, diced)
Papaya
1 (cup, diced)
Pineapple
1 (cup, diced)
Cilantro Leaves
3 (tablespoons, chopped)
Red Onion
1/4 (cup, diced)
Jalapeño Pepper
to taste (seeded and minced)
Honey
1/4 (cup)
Instructions
1
1. Begin by preparing the Sweet Tropical BBQ Sauce. In a small saucepan, melt butter over medium heat and add the chopped sweet onions. Sauté until the onions are soft and translucent, about 5 minutes.
2
2. Add the brown sugar, dry mustard, cider vinegar, crushed pineapple (with juice), ketchup, lime juice, pomegranate juice, 2 tablespoons of soy sauce, and Worcestershire sauce to the sautéed onions. Stir until well combined and bring to a simmer.
3
3. Cook the BBQ sauce over medium heat, stirring occasionally, until it has thickened and reduced, approximately 20 to 30 minutes. Set aside to cool slightly.
4
4. For the Tropical Fruit Salsa, combine diced mango, papaya, and pineapple, along with chopped cilantro, diced red onion, jalapeño (if desired), honey, and 2 tablespoons of lime juice in a medium bowl. Mix well and refrigerate for at least 15 minutes to let the flavors meld.
5
5. In a mixing bowl, combine the beaten egg, ground beef, 1 teaspoon of soy sauce, and 1/4 teaspoon of pepper. Mix until just combined, then form into four equal patties, ensuring they are smooth on top.
6
6. Preheat the grill to medium-high heat. Grill the beef patties for 5-6 minutes on one side until browned, then flip and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
7
7. While the burgers are cooking, place a pineapple slice on the grill for about 2 minutes on each side until grill marks appear.
8
8. To assemble the burgers, place a grilled pineapple slice on the bottom half of each burger bun. Add a patty, generously drizzle with the Sweet Tropical BBQ Sauce, and top with a scoop of Tropical Fruit Salsa. Finish with the top bun.
9
9. Serve the burgers while hot, garnished with extra diced tropical fruits for a vibrant touch.
Nutrition Information
25g
Fat
45g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Caribbean-Inspired Tropical Burger?
It is a festive dish featuring a 1/4 pound beef patty topped with a Sweet Tropical BBQ Sauce, a refreshing Tropical Fruit Salsa, and a grilled pineapple slice.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the ingredients for the Sweet Tropical BBQ Sauce?
The sauce includes butter, sweet onions, brown sugar, dry mustard, cider vinegar, undrained crushed pineapple, ketchup, lime juice, pomegranate juice, soy sauce, and Worcestershire sauce.
How long should the BBQ sauce be cooked?
The BBQ sauce should be simmered over medium heat for approximately 20 to 30 minutes until it has thickened and reduced.
What fruits are included in the Tropical Fruit Salsa?
The salsa consists of diced mango, papaya, and pineapple.
What other ingredients are in the fruit salsa besides fruit?
It also contains chopped cilantro, diced red onion, optional jalapeño, honey, and lime juice.
How long should the Tropical Fruit Salsa be refrigerated?
The salsa should be refrigerated for at least 15 minutes to allow the flavors to meld.
What is in the beef patty mixture?
The patties are made from 1/4 pound of ground beef, a beaten egg, 1 teaspoon of soy sauce, and 1/4 teaspoon of pepper.
How long should I grill the beef patties?
Grill the patties for 5-6 minutes on the first side, then 4-5 minutes on the other side.
What is the safe internal temperature for the burger patties?
The internal temperature should reach 160°F (71°C).
How do I prepare the pineapple slices for the burger?
Grill the pineapple slices for about 2 minutes on each side until grill marks appear.
How should the burger be assembled?
Place a grilled pineapple slice on the bottom bun, add the patty, drizzle with Sweet Tropical BBQ Sauce, and top with a scoop of Tropical Fruit Salsa.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What is the fat content of this burger?
There are 25 grams of fat per serving.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What is the carbohydrate content?
There are 45 grams of carbohydrates per serving.
Can this recipe be doubled?
Yes, the recipe can be easily doubled to serve a larger crowd.
What type of vinegar is used in the BBQ sauce?
The recipe calls for one cup of cider vinegar.
Is there honey in this recipe?
Yes, 1/4 cup of honey is used in the Tropical Fruit Salsa.
How much ground beef is used for each patty?
Each patty is formed using 1/4 pound of ground beef.
What type of onion is used in the BBQ sauce?
The sauce uses 1/2 cup of finely chopped sweet onion.
Should the crushed pineapple be drained?
No, the 8 ounces of crushed pineapple should be used with its juice.
What gives the BBQ sauce a tangy flavor?
The tanginess comes from the cider vinegar, lime juice, and ketchup.
What juice is used in the BBQ sauce besides lime?
The sauce also includes 1/2 cup of pomegranate juice.
Can I make the salsa spicy?
Yes, you can add seeded and minced jalapeño pepper to the salsa to taste.
What is the recommended garnish?
The burgers can be garnished with extra diced tropical fruits for a colorful presentation.
What type of mustard is required?
The recipe uses 1 tablespoon of dry mustard.
Are the buns toasted?
The instructions do not specify toasting, but the burger is assembled on standard burger buns.
Is soy sauce used in multiple parts of the recipe?
Yes, it is used both in the beef patty mixture (1 teaspoon) and the BBQ sauce (2 tablespoons).
What is the best occasion for this meal?
It is ideal for summer barbecues or as a festive weeknight dinner.