Caribbean Flour Dumplings (Sinkers/Spinners)
Flour dumplings, known affectionately as sinkers in Bermuda, are a beloved staple in Caribbean cuisine known for their simple preparation and hearty texture. These dumplings are typically made with just flour and water, offering a delightful base for various dishes. They do not float like other dumpling varieties, earning them the nickname 'sinkers.' Whether enjoyed on their own, infused with subtle sweetness or herbs, or served in a hearty soup or stew, they add a comforting charm to any meal. Perfect for family gatherings or a quick weeknight dinner, this recipe yields a versatile accompaniment that pairs well with meats, beans, or vegetables.
12
Servings
N/A
Calories
3
Ingredients
Ingredients
All-purpose flour
1 cup (sifted)
Salt
1/4 teaspoon (added to flour)
Water
as needed (cold)
Instructions
1
In a mixing bowl, sift together the all-purpose flour and salt until well combined.
2
Gradually add cold water, a little at a time, while mixing with a fork or your hands until a stiff dough is formed. Be careful not to over-hydrate, as a sticky dough will produce softer dumplings.
3
Transfer the dough to a lightly floured surface or keep it in the bowl and knead until smooth and elastic, about 2-3 minutes.
4
Divide the dough into manageable pieces, roughly the size of a walnut. Roll each piece between your hands to form elongated dumplings, about 3-4 inches long with tapered ends.
5
Bring a pot of salted water to a rolling boil. Carefully add the dumplings into the boiling water.
6
Cook the dumplings for 15-20 minutes. They are done when they puff slightly and are firm to the touch.
7
Alternatively, add the dumplings directly to soups or stews, allowing them to cook for the same time or until fully cooked through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Caribbean flour dumplings?
Caribbean flour dumplings are simple, hearty staples made from a basic dough of flour and water, commonly used as an accompaniment to various regional dishes.
Why are they called sinkers?
They are nicknamed sinkers because they do not float like other dumpling varieties; instead, they remain submerged in the cooking liquid.
What are spinners?
Spinners is another name for these dumplings, specifically referring to their elongated, tapered shape created by rolling the dough between the palms.
What ingredients are required for this recipe?
The recipe requires only three ingredients: 1 cup of all-purpose flour, 1/4 teaspoon of salt, and cold water as needed.
Can I use self-rising flour for sinkers?
Traditional sinkers use all-purpose flour to maintain a dense texture; self-rising flour would make them float, which changes the nature of the dish.
How do I make the dough?
Sift the flour and salt together, then gradually add cold water while mixing until a stiff, non-sticky dough forms.
Why is my dumpling dough sticky?
Sticky dough usually indicates too much water was added. If this happens, add a small amount of extra flour until the dough is stiff.
How long should I knead the dough?
The dough should be kneaded for approximately 2 to 3 minutes until it becomes smooth and elastic.
What is the ideal size for the dumplings?
The dough should be divided into walnut-sized pieces before being rolled into shapes.
How do I shape the spinners?
Roll each piece of dough between your hands to form an elongated shape about 3 to 4 inches long with tapered ends.
How long do the dumplings need to cook?
The dumplings need to boil for 15 to 20 minutes to ensure they are cooked through.
Can I cook them directly in soup?
Yes, you can add the raw dumplings directly to boiling soups or stews and cook them for 15 to 20 minutes.
How can I tell when the dumplings are done?
They are done when they puff up slightly and feel firm to the touch.
Can I add seasonings to the flour?
Yes, you can infuse the dough with subtle sweetness, herbs, or spices to complement the dish you are serving.
Are these dumplings vegan?
Yes, this traditional recipe is naturally vegan as it contains only flour, salt, and water.
Are flour dumplings gluten-free?
No, this recipe uses all-purpose wheat flour which contains gluten.
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time, but keep it covered so it does not dry out before shaping and cooking.
How should I store leftover dumplings?
Leftover cooked dumplings should be stored in an airtight container in the refrigerator.
Can I freeze the raw dough?
Yes, you can freeze the shaped dumplings on a tray before transferring them to a freezer bag for long-term storage.
Why are my dumplings too hard?
If dumplings are excessively hard, the dough may have been over-kneaded or not enough water was used to hydrate the flour.
Why are my dumplings mushy?
Mushy dumplings are often the result of an over-hydrated, sticky dough or undercooking.
What dishes pair well with sinkers?
They pair well with meats, beans, vegetables, and are a traditional addition to Caribbean soups and stews.
Does the water temperature matter?
Yes, using cold water is recommended to help achieve the desired stiff consistency of the dough.
Why is sifting the flour important?
Sifting helps remove lumps and ensures the salt is evenly distributed throughout the flour.
How many servings does this recipe yield?
This recipe yields approximately 12 dumplings.
Can I double the recipe?
Yes, the recipe can easily be doubled or tripled for larger family gatherings.
What is the texture of a properly cooked sinker?
A properly cooked sinker has a firm, hearty, and comforting texture.
Are sinkers traditional in Bermuda?
Yes, flour dumplings are affectionately known as sinkers in Bermuda and are a beloved staple there.
Can I use whole wheat flour?
Whole wheat flour can be used, though it will result in a much denser and darker dumpling with a stronger grain flavor.
Do I need to salt the boiling water?
Yes, bringing a pot of salted water to a boil is recommended to season the dumplings while they cook.