Caribbean Fire Pepper Sauce
This Caribbean Fire Pepper Sauce delivers an explosive burst of heat and flavor that elevates any dish. With its vibrant red hue and intense spiciness, this sauce is crafted for those who love bold flavors and aren't afraid of a little heat. Made with a blend of fiery hot red peppers and aromatic ingredients, this sauce is perfect for spicing up meats, seafood, or even drizzled on vegetables. Just remember, it's not for the faint-hearted! Handle the peppers with caution, preferably using gloves, and keep them away from your face. A true treasure from the Caribbean that will leave you wanting more!
N/A
Servings
60
Calories
7
Ingredients
Ingredients
hot red peppers
24 (seeded and sliced lengthwise)
medium onions
2 (chopped)
garlic cloves
2 (halved)
dry mustard
1 tablespoon
salt
2 teaspoons
whole cloves
2
white vinegar
1 1/2 cups
Instructions
1
Wearing rubber gloves, carefully seed and slice the hot red peppers lengthwise.
2
In the bowl of a food processor or blender, combine the sliced hot peppers, chopped onions, and halved garlic cloves. Process until the mixture is smooth and well-blended.
3
Add the dry mustard, salt, whole cloves, and white vinegar to the blender. Blend again until all ingredients are fully incorporated.
4
Pour the mixture into a small non-aluminum saucepan. Bring to a simmer over medium-low heat and allow it to cook for 3 to 4 minutes, stirring occasionally.
5
Once simmered, remove the saucepan from the heat. Carefully pour the hot sauce into warm, sterilized jars and seal tightly to maintain freshness. Allow the sauce to cool completely before storing it in the refrigerator.
Nutrition Information
0g
Fat
3g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caribbean Fire Pepper Sauce?
Caribbean Fire Pepper Sauce is a vibrant red, spicy condiment that delivers an explosive burst of heat and bold flavor, characteristic of Caribbean cuisine.
What are the primary ingredients in this sauce?
The main ingredients include 24 hot red peppers, onions, garlic, white vinegar, dry mustard, salt, and whole cloves.
How many hot red peppers are needed?
The recipe requires 24 hot red peppers that have been seeded and sliced lengthwise.
Why should I wear gloves when making this sauce?
Gloves are essential to protect your skin from the oils in the hot peppers, which can cause intense irritation or burns.
What type of vinegar is used?
The recipe calls for 1 1/2 cups of white vinegar.
How many calories are in a serving?
There are approximately 60 calories per serving of this pepper sauce.
Does this sauce contain any fat?
No, this Caribbean Fire Pepper Sauce contains 0g of fat.
How many carbohydrates are in the sauce?
Each serving contains 3g of carbohydrates.
What is the protein content of the sauce?
The sauce contains 1g of protein per serving.
How should I prepare the garlic?
You should use 2 garlic cloves that have been halved before processing.
What kind of onions should I use?
The recipe specifies 2 medium onions, chopped.
Do I need to cook the sauce?
Yes, the mixture should be simmered in a saucepan for 3 to 4 minutes.
Why is a non-aluminum saucepan recommended?
A non-aluminum saucepan is used to prevent the vinegar from reacting with the metal, which can affect the flavor.
What equipment do I need to blend the ingredients?
You can use either a food processor or a blender to achieve a smooth consistency.
How much dry mustard is added?
The recipe calls for 1 tablespoon of dry mustard.
How much salt is included in the recipe?
The recipe requires 2 teaspoons of salt.
Are whole cloves used in the sauce?
Yes, 2 whole cloves are blended into the mixture for aromatic flavor.
How long should the sauce simmer?
The sauce should simmer over medium-low heat for 3 to 4 minutes.
Should the jars be sterilized?
Yes, the hot sauce should be poured into warm, sterilized jars to maintain freshness.
How should the finished sauce be stored?
Once cooled completely, the sealed jars should be stored in the refrigerator.
Is this sauce suitable for seafood?
Yes, it is specifically mentioned as being perfect for spicing up seafood, meats, or vegetables.
What is the color of the final sauce?
The sauce has a vibrant red hue.
Can I use this sauce if I don't like spicy food?
This sauce is described as being for those who love bold heat and is not for the faint-hearted.
Is the sauce smooth or chunky?
The recipe instructions state to process the ingredients until the mixture is smooth and well-blended.
What is the heat level of this sauce?
It is described as having an intense spiciness and an explosive burst of heat.
How many ingredient items are in the recipe?
There are a total of 7 ingredients in this recipe.
Can I use this as a condiment?
Yes, it is categorized as a condiment and a sauce.
Is the sauce homemade?
Yes, it is a homemade preserving recipe.
Should I be careful with the peppers during prep?
Yes, you should keep them away from your face and handle them with caution.
What is the primary flavor profile?
The flavor profile is bold, aromatic, and intensely spicy.