Caribbean Coconut Rum Tapioca Delight
Transport your taste buds to the tropics with this delightful Caribbean Coconut Rum Tapioca Delight. This creamy, smooth pudding features small pearl tapioca, infused with rich coconut flavors and a hint of dark rum. Enhanced with a blend of warm spices like nutmeg, allspice, and cloves, this dessert delivers a perfect balance of sweetness and exotic flair. Ideal for serving on special occasions or enjoying as a simple yet indulgent treat. Enjoy it warm or chilled, and let the flavors take you to an island paradise!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
small pearl tapioca
1/3 cup (soaked in water)
water
3/4 cup (for soaking tapioca)
2% low-fat milk
2 cups (none)
dark rum
1/4 cup (none)
salt
1/8 teaspoon (none)
eggs
2 (separated)
white sugar
1/2 cup (none)
vanilla extract
1/2 teaspoon (none)
ground nutmeg
1/8 teaspoon (none)
ground allspice
1 pinch (none)
ground cloves
1 pinch (none)
Instructions
1
Begin by soaking the small pearl tapioca in 3/4 cup of water for 30 minutes in a 1 1/2 quart saucepan to soften the pearls.
2
While the tapioca is soaking, separate the eggs, placing the yolks in one bowl and the whites in another. Lightly beat the egg yolks and set aside.
3
Once the soaking time is complete, add the 2 cups of low-fat milk, 1/4 cup of rum, and 1/8 teaspoon of salt to the tapioca mixture. Stir well to combine.
4
Place the saucepan over medium heat and stir continuously until the mixture reaches a boil. Once boiling, reduce the heat to low and simmer uncovered for about 15 minutes, stirring frequently to prevent sticking.
5
While the tapioca is simmering, beat the egg whites with the sugar in a mixing bowl until soft peaks form.
6
After the tapioca has simmered for 15 minutes, carefully fold about 3/4 cup of the hot tapioca mixture into the beaten egg whites to temper them. Gently fold the egg mixture back into the saucepan with the remaining tapioca, stirring well to combine.
7
Continue to cook over low heat for an additional 3 minutes, stirring gently and consistently.
8
Remove the saucepan from heat and allow the pudding to cool for 15 minutes. Stir in the vanilla extract, ground nutmeg, allspice, and ground cloves, ensuring everything is evenly mixed.
9
Serve the pudding warm or refrigerate to serve chilled, garnished with toasted coconut flakes or a sprinkle of extra nutmeg if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caribbean Coconut Rum Tapioca Delight?
It is a creamy, smooth pudding made with small pearl tapioca, dark rum, and a blend of Caribbean-inspired spices like nutmeg and allspice.
How many servings does this recipe make?
This recipe yields approximately 6 servings.
What type of tapioca is required for this recipe?
You should use 1/3 cup of small pearl tapioca.
Do I need to soak the tapioca pearls before cooking?
Yes, the pearls should be soaked in 3/4 cup of water for 30 minutes in a saucepan to soften them.
What kind of milk is used in this pudding?
The recipe calls for 2 cups of 2% low-fat milk.
How much dark rum is included in the recipe?
The recipe uses 1/4 cup of dark rum to provide its signature tropical flavor.
How should the eggs be prepared?
The eggs should be separated; the yolks should be lightly beaten, and the whites should be beaten with sugar until soft peaks form.
What is the total number of ingredients in this recipe?
There are 11 ingredients total, including the spices and soaking water.
How long does the tapioca need to simmer?
After reaching a boil, the mixture should simmer uncovered on low heat for about 15 minutes.
What spices are used for the Caribbean flavor profile?
The recipe uses 1/8 teaspoon of ground nutmeg, a pinch of ground allspice, and a pinch of ground cloves.
What does it mean to temper the eggs in this recipe?
Tempering involves carefully folding 3/4 cup of the hot tapioca mixture into the beaten egg whites before adding the entire mixture back into the saucepan.
How much sugar is added to the pudding?
The recipe requires 1/2 cup of white sugar, which is beaten with the egg whites.
When do I add the vanilla extract and spices?
These should be stirred in after the saucepan has been removed from the heat and the pudding has cooled for 15 minutes.
Can this tapioca pudding be served cold?
Yes, the pudding can be served warm or refrigerated and served chilled.
What are some recommended garnishes?
You can garnish the dish with toasted coconut flakes or an extra sprinkle of nutmeg.
Is salt included in this dessert recipe?
Yes, 1/8 teaspoon of salt is added to the tapioca and milk mixture.
How long is the final cooking stage after adding the eggs?
The mixture should be cooked over low heat for an additional 3 minutes while stirring consistently.
What size saucepan is recommended?
A 1 1/2 quart saucepan is the ideal size for this recipe.
How much vanilla extract is needed?
The recipe calls for 1/2 teaspoon of vanilla extract.
How frequently should I stir the pudding while it simmers?
You should stir frequently to prevent the tapioca from sticking to the bottom of the pan.
What are the primary tags for this recipe?
Key tags include tapioca pudding, jamaican dessert, caribbean flavors, and tropical dessert.
Does the recipe use 2% milk or whole milk?
This specific version uses 2% low-fat milk.
How much water is used for the initial soak?
Exactly 3/4 cup of water is used to soak the pearls.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its creamy and warm nature.
What type of peaks should the egg whites reach?
The egg whites and sugar should be beaten until soft peaks form.
Can I use ground allspice in this recipe?
Yes, a pinch of ground allspice is one of the key flavoring components.
Is this a good recipe for special occasions?
Yes, the description notes it is ideal for special occasions or as an indulgent treat.
How many eggs are required?
The recipe requires 2 large eggs, separated.
Does the recipe contain cloves?
Yes, a pinch of ground cloves is included in the spice mix.
What is the texture of the finished pudding?
The pudding is described as creamy and smooth with soft tapioca pearls.