Caribbean Bliss Rum Cupcakes
Indulge in the rich flavors of the Caribbean with these velvety Rum Cupcakes, a luxurious treat designed for adult gatherings. Each cupcake boasts a moist and flavorful base, enhanced with toasted pecans and coconut for added texture and depth. Topped with a decadent rum glaze and pillowy frosting, these cupcakes promise to take your dessert game to new heights. Perfect for adult celebrations, these irresistible delights will surely impress your guests and make any occasion unforgettable!
24
Servings
175
Calories
14
Ingredients
Ingredients
Pecans, chopped
1 cup (Chopped)
Coconut flakes
1/2 cup (Unsweetened)
Butter recipe cake mix
1 (18 1/2 ounce) box (or yellow if unavailable)
Vanilla instant pudding mix
1 3/4 ounces (about half a standard packet)
Eggs
4 (Room temperature)
Whole milk
1/2 cup (Cold)
Vegetable oil
1/2 cup (As is)
Dark rum
1 cup (Divided)
Unsalted butter
1/2 cup (Melted)
Sugar
1 cup (Granulated)
Confectioners' sugar
16 ounces (For frosting)
Butter
1/2 cup (Softened)
Vanilla extract
1 1/2 teaspoons (As is)
Dark rum
4 tablespoons (Plus up to 2 tablespoons more for consistency)
Instructions
1
Preheat your oven to 325°F (165°C) and line a muffin pan with paper liners.
2
In a dry skillet over medium heat, toast the chopped pecans and coconut flakes for about 10 minutes, stirring occasionally until they are golden and fragrant. Set aside to cool.
3
In a large stainless steel bowl, combine the butter recipe cake mix, vanilla pudding mix, room temperature eggs, cold whole milk, vegetable oil, and 1/2 cup of dark rum. Beat the mixture for 2 minutes on high speed with an electric mixer until well combined.
4
Gently fold in the toasted pecans and coconut mixture, reserving about 1/3 cup for garnishing the cupcakes later.
5
Pour the batter into the prepared muffin cups, filling each about 2/3 full.
6
Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center comes out clean.
7
Once baked, transfer the cupcakes onto a cooling rack. While they are still warm, prick the tops of the cupcakes with a toothpick to allow the glaze to soak in. Allow them to cool completely.
8
For the glaze, melt 1/2 cup of unsalted butter in a saucepan over medium heat. Stir in 1/4 cup of the remaining dark rum and the granulated sugar. Bring this mixture to a boil while stirring constantly for about 5 minutes until it thickens slightly. Remove from heat and then stir in the remaining 1/4 cup of dark rum.
9
Prepare the frosting: Before starting, place your mixing bowl and mixer attachments in the freezer for 5 minutes to help the frosting hold its shape. In a large bowl, beat together the softened butter, confectioners' sugar, vanilla extract, and 4 tablespoons of dark rum on medium-low speed until mostly combined.
10
Increase the mixer speed to medium-high and continue to beat until the frosting is light and fluffy, scraping down the sides of the bowl as necessary. Add additional rum as needed to achieve your desired frosting consistency.
11
To finish the cupcakes, dip the tops into the Butter Rum Glaze and let any excess drip off before placing them back on the cooling rack. Pipe dollops of the frosting on top, leaving some of the cupcake visible.
12
Drizzle a small amount of the reserved glaze over the frosting and sprinkle with the remaining pecans and coconut for a beautiful presentation.
Nutrition Information
9g
Fat
20g
Carbs
1.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caribbean Bliss Rum Cupcakes?
They are a luxurious, adult-oriented dessert featuring a moist cake base with toasted pecans, coconut, and dark rum, topped with a rich rum glaze and pillowy frosting.
How many cupcakes does this recipe make?
This recipe yields 24 cupcakes.
What temperature should the oven be set to?
The oven should be preheated to 325°F (165°C).
How do I prepare the pecans and coconut for the batter?
Toast the chopped pecans and coconut flakes in a dry skillet over medium heat for about 10 minutes until golden and fragrant.
Can I use a different type of cake mix?
Yes, if butter recipe cake mix is unavailable, you can use yellow cake mix instead.
How much vanilla pudding mix is required?
You need 1 3/4 ounces of vanilla instant pudding mix, which is approximately half of a standard packet.
What should the temperature of the eggs be?
The eggs should be at room temperature for the best results.
Should the milk be room temperature or cold?
The recipe specifically calls for cold whole milk.
How much dark rum is added directly to the cupcake batter?
1/2 cup of dark rum is used in the cake batter.
How long should I beat the batter with an electric mixer?
Beat the mixture for 2 minutes on high speed until well combined.
Do I use all of the toasted pecans and coconut in the batter?
No, you should fold in the mixture but reserve about 1/3 cup for garnishing the finished cupcakes.
How full should I fill the muffin liners?
Fill each prepared muffin cup about 2/3 full with batter.
What is the total baking time?
The cupcakes should bake for 28-30 minutes.
How can I tell when the cupcakes are finished baking?
They are done when a toothpick inserted into the center of a cupcake comes out clean.
Why should I prick the cupcakes with a toothpick after baking?
Pricking the tops while they are warm allows the rum glaze to soak into the cake for maximum flavor.
What ingredients are needed for the rum glaze?
The glaze consists of 1/2 cup unsalted butter, 1/2 cup dark rum (divided), and 1 cup of granulated sugar.
How long do I boil the glaze mixture?
Bring the butter, 1/4 cup rum, and sugar to a boil for about 5 minutes while stirring constantly until it thickens slightly.
How is the remaining rum used in the glaze?
After removing the glaze from the heat, stir in the final 1/4 cup of dark rum.
What is the secret to a fluffy frosting according to this recipe?
Place your mixing bowl and mixer attachments in the freezer for 5 minutes before starting the frosting to help it hold its shape.
What are the ingredients for the frosting?
The frosting is made from softened butter, 16 ounces of confectioners' sugar, vanilla extract, and dark rum.
How much rum is used in the frosting?
Start with 4 tablespoons of dark rum and add up to 2 additional tablespoons to reach your preferred consistency.
How do I apply the glaze to the cupcakes?
Dip the tops of the cooled cupcakes into the Butter Rum Glaze and let any excess drip off before placing them back on the cooling rack.
How should the frosting be styled on the cupcake?
Pipe dollops of frosting on top of the glaze, leaving some of the cupcake surface visible.
What are the final garnishing steps?
Drizzle a small amount of the reserved glaze over the frosting and sprinkle with the reserved toasted pecans and coconut.
How many calories are in one Caribbean Bliss Rum Cupcake?
Each cupcake contains approximately 175 calories.
What is the fat content per serving?
Each cupcake contains 9g of fat.
How many grams of carbohydrates are in each cupcake?
There are 20g of carbohydrates per serving.
How much protein does one cupcake provide?
Each cupcake contains 1.7g of protein.
Are these cupcakes suitable for children?
No, these are designed as an adult treat due to the significant rum content in the batter, glaze, and frosting.
What kind of coconut should be used?
The recipe calls for unsweetened coconut flakes.