Caribbean Banana Delight Cake
An exquisite indulgence inspired by a storied family legacy, this Caribbean Banana Delight Cake melds the tropical flavors of ripe bananas and coffee liqueur, enriched by the warmth of walnuts and the bright twist of Grand Marnier. This decadent dessert, rooted in Jamaican heritage, pays homage to Captain L.D. Baker’s endeavors of bringing the sweetness of Jamaican bananas to New England. Imbued with history and layered with sumptuous textures, each bite promises a sublime experience.
8
Servings
N/A
Calories
17
Ingredients
Ingredients
butter
1/2 cup (room temperature)
sugar
1 1/4 cups
eggs
2
flour
2 cups (sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
milk
1/2 cup
ripe bananas
3 (mashed)
toasted chopped walnuts
3/4 cup
butter
1 cup (room temperature)
sugar
1 cup
eggs
3
instant coffee
2 teaspoons (dissolved)
coffee liqueur
1/4 cup
banana
1
Grand Marnier
2 tablespoons
toasted chopped walnuts
1/2 cup
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Caribbean Banana Delight Cake?
It is an exquisite dessert inspired by Jamaican heritage, featuring ripe bananas, coffee liqueur, toasted walnuts, and a bright twist of Grand Marnier.
What is the historical inspiration for this recipe?
The recipe pays homage to Captain L.D. Baker’s historical endeavors of bringing Jamaican bananas to New England.
How many servings does this cake provide?
This recipe yields 8 servings.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of baking pan is needed?
A 9x5 inch loaf pan is required for this recipe.
How many eggs are used in the cake batter?
The cake batter requires two eggs, added one at a time.
How much flour is needed for the batter?
The recipe calls for 2 cups of sifted flour.
What should be the preparation of the butter?
The butter should be at room temperature for both the cake and the icing.
How long does the Caribbean Banana Delight Cake need to bake?
The cake should bake for approximately 1 hour.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What should I do after removing the cake from the oven?
Allow the cake to cool in the pan for 5 minutes before inverting it onto a cooling rack.
How are the bananas prepared for the cake batter?
Three ripe bananas should be mashed before being folded into the batter.
What ingredients are in the icing?
The icing contains 1 cup of butter, 1 cup of sugar, 3 eggs, and dissolved instant coffee.
How is the cake sliced for assembly?
Once completely cooled, the cake is sliced in half lengthwise to create two distinct layers.
How is the coffee flavor added to the icing?
The coffee flavor comes from 2 teaspoons of instant coffee that has been dissolved.
Where does the sliced banana go in the assembly?
One sliced banana is arranged evenly over the surface of the bottom layer of the cake.
When is the Grand Marnier added?
Two tablespoons of Grand Marnier are sprinkled over the arranged banana slices on the bottom layer.
Are the sides of the cake frosted?
No, the instructions specify to frost the middle layer and only the top of the cake.
How many eggs are used in total for the entire recipe?
A total of 5 eggs are used: 2 in the batter and 3 in the icing.
What is the role of walnuts in this recipe?
Walnuts provide texture and flavor; 3/4 cup is folded into the batter and 1/2 cup is used as a garnish.
Does this recipe include any alcohol?
Yes, the recipe includes coffee liqueur and Grand Marnier.
Why must the cake be refrigerated before serving?
Refrigeration allows the tropical flavors to meld and ensures the icing sets properly.
How many ingredients are in this recipe?
There are 17 ingredients listed in total.
What are the primary tags for this recipe?
The tags include Jamaican, banana cake, dessert, family recipe, and tropical.
What speed should the mixer be set to for the icing?
Start at medium speed to cream butter and sugar, then increase to high speed when adding the eggs.
How should the dry ingredients be added to the batter?
Gradually add sifted dry ingredients alternating with milk, beginning and ending with the dry ingredients.
Is the cake batter prepared in one bowl?
The batter involves a large mixing bowl for wet ingredients and a separate bowl for sifting dry ingredients.
What type of walnuts should be used?
The recipe specifies using toasted chopped walnuts.
What heritage does this recipe celebrate?
It celebrates Jamaican heritage and the legacy of Captain L.D. Baker.
How is the bottom layer positioned during assembly?
The bottom layer should be placed cut side up on the cake platter before adding toppings.