Caribbean Arawak BBQ Glaze
Dive into the vibrant flavors of the Caribbean with this exquisite Arawak BBQ Glaze. This sauce blends aromatic spices, tangy citrus, and a hint of sweetness to create a perfect marinade or glaze for your favorite meats, especially pork. The unique combination of scotch bonnet peppers adds just the right amount of heat, while the earthy warmth of allspice and ginger elevates the profile. Ideal for grilling or barbecuing, this sauce not only tenderizes the meat but also infuses it with a rich depth of flavor. Perfect for summer cookouts or any occasion when you want to impress your guests with authentic Caribbean flair!
N/A
Servings
225
Calories
17
Ingredients
Ingredients
Green onions
6 (chopped)
Shallots
3 tablespoons (minced)
Garlic cloves
2 (minced)
Ground ginger
1 teaspoon (none)
Ground allspice
1 teaspoon (none)
Ground black pepper
1 teaspoon (none)
Scotch bonnet peppers
2 (chopped)
Ground cinnamon
1 teaspoon (none)
Ground nutmeg
1/2 teaspoon (none)
Salt
1 teaspoon (none)
Brown sugar
1 tablespoon (none)
Orange juice
1/2 cup (none)
Cider vinegar
1/2 cup (none)
Red wine
1/4 cup (none)
Soy sauce
1/4 cup (none)
Vegetable oil
1/4 cup (none)
Molasses
1 tablespoon (none)
Instructions
1
In a medium mixing bowl, combine the chopped green onions, minced shallots, minced garlic, ground ginger, ground allspice, and ground black pepper.
2
Add in the chopped scotch bonnet peppers, ground cinnamon, ground nutmeg, salt, and brown sugar. Stir to combine the dry ingredients.
3
Pour in the orange juice, cider vinegar, red wine, soy sauce, vegetable oil, and molasses. Mix well until all ingredients are thoroughly combined and sugar has dissolved.
4
Cover the bowl with plastic wrap and let the sauce marinate for at least 1 hour at room temperature. This resting time allows the flavors to meld beautifully.
5
Before using, stir the sauce again to ensure an even distribution of ingredients.
6
Use the sauce to marinate meat or fish, coating them generously before cooking. This recipe should provide enough sauce for multiple meals, specifically for about two servings of main dish meat.
7
Any leftover sauce that has been in contact with raw meat should be discarded for food safety.
Nutrition Information
10
Fat
30
Carbs
2.5
Protein
5
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caribbean Arawak BBQ Glaze?
It is a vibrant Caribbean-inspired sauce that blends aromatic spices, tangy citrus, and sweetness to create a perfect marinade or glaze.
What meat is best for this glaze?
While versatile, it is particularly recommended for pork, though it also works well with other favorite meats and fish.
Is the Caribbean Arawak BBQ Glaze spicy?
Yes, it has a spicy kick due to the inclusion of two chopped scotch bonnet peppers.
What are the primary flavor notes in this glaze?
The glaze features aromatic ginger, earthy allspice, tangy orange juice, and the sweet depth of molasses and brown sugar.
How long should I marinate the sauce before using?
The sauce should be allowed to marinate for at least 1 hour at room temperature to let the flavors meld.
Can I use this sauce for grilling?
Yes, this glaze is ideal for grilling or barbecuing, as it helps tenderize the meat while infusing it with flavor.
What is the calorie count for this recipe?
The recipe contains 225 calories per serving.
How much fat is in the glaze?
There are 10 grams of fat per serving in this recipe.
What are the main carbohydrates in the sauce?
The sauce contains 30 grams of carbohydrates, including 5 grams of sugar.
How much protein does this glaze provide?
This recipe provides 2.5 grams of protein per serving.
What fresh aromatics are included?
The recipe calls for 6 chopped green onions, 3 tablespoons of minced shallots, and 2 minced garlic cloves.
How many scotch bonnet peppers are needed?
The recipe requires 2 chopped scotch bonnet peppers.
What type of vinegar is used in the Caribbean Arawak BBQ Glaze?
The recipe uses 1/2 cup of cider vinegar.
Does the glaze contain alcohol?
Yes, the recipe includes 1/4 cup of red wine.
What fruit juice is used in the base?
The base of the glaze uses 1/2 cup of orange juice.
How much molasses is required?
The recipe uses 1 tablespoon of molasses.
What spices are used for the earthy warmth?
The warmth comes from a blend of ground ginger, allspice, cinnamon, and nutmeg.
Is soy sauce an ingredient in this recipe?
Yes, 1/4 cup of soy sauce is used to add a savory element.
How many servings does this sauce recipe yield?
The recipe provides enough sauce for approximately two servings of main dish meat.
What should I do with sauce that touched raw meat?
For food safety, any leftover sauce that has come into contact with raw meat must be discarded.
Should I stir the sauce before application?
Yes, you should stir the sauce again before using to ensure an even distribution of all ingredients.
What type of oil is used in the glaze?
The recipe calls for 1/4 cup of vegetable oil.
How do I prepare the shallots?
The shallots should be minced before being added to the mixing bowl.
Is brown sugar used in this recipe?
Yes, 1 tablespoon of brown sugar is used to balance the heat and acidity.
How much ground cinnamon is included?
The recipe includes 1 teaspoon of ground cinnamon.
Does the recipe include salt and pepper?
Yes, it includes 1 teaspoon of salt and 1 teaspoon of ground black pepper.
How much ground nutmeg is needed?
The recipe calls for 1/2 teaspoon of ground nutmeg.
What is the total ingredient count for this glaze?
There are 17 different ingredients used in this recipe.
Is this glaze suitable for summer cookouts?
Absolutely, it is perfect for summer cookouts or any occasion where you want to impress guests with authentic Caribbean flair.
Can I marinate fish with this glaze?
Yes, the instructions state it can be used to coat and marinate both meat and fish.