Cardamom Bliss Cookies
Delight in the exotic flavors of India with these Cardamom Bliss Cookies, inspired by traditional recipes and adapted for modern kitchens. The word 'Lurka' translates to 'boy' and 'Log' means 'people,' exemplifying these delightful treats that are sure to charm everyone, regardless of gender! Infused with aromatic cardamom and enhanced by a touch of sweetness and coconut, these drop cookies have a tender, melt-in-your-mouth texture that's perfect for any occasion. Whether enjoyed during festive gatherings or as a simple treat with tea, these cookies embody warmth and hospitality, making them a cherished addition to your dessert repertoire.
N/A
Servings
75
Calories
9
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (sifted)
baking powder
1 1/2 teaspoons (sifted with flour)
ground cardamom
1/2 teaspoon (for mixing with butter)
salt
1/2 teaspoon (for mixing with butter)
butter
1 cup (softened)
sugar
1 1/2 cups (for mixing with butter)
large eggs
2 (beaten and added to the mixture)
sugar
for sprinkling on top (to be sprinkled before baking)
flaked coconut
for sprinkling on top (to be sprinkled before baking)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, sift together the all-purpose flour and baking powder. Set this mixture aside for later use.
3
In a large mixing bowl, combine the ground cardamom, salt, and softened butter. Cream these ingredients together until smooth and well-blended.
4
Gradually incorporate the sugar into the butter mixture, beating continuously until the mixture is light and fluffy.
5
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
6
Gradually mix in the flour mixture, stirring until just combined and no dry streaks remain.
7
Using a rounded teaspoon, drop the cookie dough onto ungreased baking sheets, leaving about 2 inches of space between each.
8
To flatten the tops, use the bottom of a glass covered with a damp cloth, pressing gently.
9
Sprinkle sugar and flaked coconut generously over the tops of the cookies.
10
Bake in the preheated oven for about 8-10 minutes, or until the edges are lightly golden.
11
Allow the cookies to cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely.
12
Once cooled, store the cookies in an airtight container to preserve their freshness.
Nutrition Information
5g
Fat
7.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cardamom Bliss Cookies?
Cardamom Bliss Cookies are exotic, Indian-inspired drop cookies infused with aromatic cardamom and coconut, offering a tender, melt-in-your-mouth texture.
What is the inspiration behind this recipe?
The recipe is inspired by traditional Indian flavors and the hospitable spirit of Indian culture, adapted for modern kitchens.
What do the terms Lurka and Log mean?
In the context of this recipe's background, 'Lurka' translates to 'boy' and 'Log' means 'people,' symbolizing treats meant for everyone to enjoy.
What are the primary flavors of these cookies?
The cookies feature a blend of aromatic cardamom, sweet sugar, and a touch of coconut.
What is the oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How should I prepare the dry ingredients?
You should sift together 2 1/4 cups of all-purpose flour and 1 1/2 teaspoons of baking powder in a medium bowl.
How do I start the mixing process?
In a large bowl, cream together softened butter, ground cardamom, and salt until the mixture is smooth.
How is sugar added to the dough?
Gradually incorporate the sugar into the butter mixture while beating continuously until it becomes light and fluffy.
How many eggs are required?
The recipe calls for 2 large eggs.
What is the best way to add eggs?
Add the eggs one at a time, making sure each is fully incorporated before adding the next one.
How do I mix the flour into the wet ingredients?
Gradually mix in the flour mixture, stirring until just combined and ensuring no dry streaks remain.
How do I form the cookies?
Use a rounded teaspoon to drop the dough onto ungreased baking sheets.
How much space should be left between cookies?
Leave about 2 inches of space between each dough drop to allow for spreading.
How do I flatten the cookie tops?
Gently press the tops with the bottom of a glass covered with a damp cloth.
What toppings are added before baking?
Sprinkle sugar and flaked coconut generously over the flattened cookie tops.
How long should the cookies bake?
Bake the cookies for approximately 8 to 10 minutes.
How do I know when the cookies are done?
The cookies are finished when the edges turn a light golden color.
What is the cooling process on the pan?
Allow the cookies to sit on the baking sheets for 1 minute before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to allow them to cool completely.
How should these cookies be stored?
Store the cooled cookies in an airtight container to maintain their freshness.
What is the calorie count per cookie?
Each cookie contains approximately 75 calories.
How much fat is in one cookie?
There is 5g of fat per serving.
What is the carbohydrate content?
Each cookie has 7.5g of carbohydrates.
How much protein is in these cookies?
There is 0.75g of protein per cookie.
Do I need to grease the baking sheets?
No, the recipe specifies using ungreased baking sheets.
Is the coconut mixed into the dough?
No, the flaked coconut is used as a topping sprinkled on before baking.
What type of cardamom should I use?
The recipe calls for 1/2 teaspoon of ground cardamom.
Can I serve these with tea?
Yes, they are described as a perfect treat to enjoy with tea.
Are these cookies suitable for holidays?
Yes, they are ideal for festive gatherings and holiday treat platters.
What is the texture of the cookies?
They have a tender, melt-in-your-mouth texture typical of high-quality drop cookies.