Caramelized Whole Cranberry Sauce
This delightful Caramelized Whole Cranberry Sauce brings a luscious twist to the classic holiday condiment. Inspired by my mother's cherished recipe, it captures the essence of tart cranberries beautifully complemented by sweet caramel notes. Each plump cranberry bursts with flavor, making it a stunning accent to your holiday turkey, ham, or even as a topping for baked goods. With its ease of preparation and comforting taste, this sauce has become an irreplaceable part of our festive meals. Experience the joy of homemade cranberry sauce that elevates your holiday table!
1
Servings
N/A
Calories
2
Ingredients
Ingredients
Cranberries
2 cups (Fresh or frozen, rinsed and sorted)
Brown Sugar
1 cup (Packed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spread the rinsed cranberries evenly in a 9-inch square baking pan.
3
Generously sprinkle the packed brown sugar over the cranberries.
4
Cover the baking pan tightly with aluminum foil.
5
Bake in the preheated oven for 20 to 25 minutes, stirring occasionally to ensure even cooking.
6
Once the cranberries are tender and some have burst, remove the pan from the oven.
7
Let cool slightly before serving. This sauce can be served warm or refrigerated for later use.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Whole Cranberry Sauce?
It is a luscious holiday condiment that combines tart cranberries with sweet caramel notes, inspired by a cherished family recipe.
What are the main ingredients?
The recipe requires only two main ingredients: 2 cups of cranberries and 1 cup of packed brown sugar.
How many ingredients are in this recipe?
There are only 2 ingredients needed for this recipe.
What type of sugar is best for this sauce?
The recipe specifically calls for 1 cup of packed brown sugar to achieve the caramel flavor.
Can I use frozen cranberries?
Yes, you can use either fresh or frozen cranberries for this recipe.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the sauce need to bake?
The sauce should bake for 20 to 25 minutes.
What size baking pan should I use?
A 9-inch square baking pan is recommended for this recipe.
Do I need to cover the pan while baking?
Yes, the baking pan should be covered tightly with aluminum foil.
Should I stir the cranberry sauce during cooking?
Yes, you should stir occasionally to ensure even cooking.
Is this cranberry sauce recipe vegetarian?
Yes, this recipe is suitable for vegetarians.
What dishes pair well with this sauce?
It is a stunning accent for holiday turkey, ham, or even as a topping for baked goods.
Can this sauce be served cold?
Yes, it can be served warm or refrigerated and served later.
How should the cranberries be prepared?
The cranberries should be rinsed and sorted before being spread in the baking pan.
How do I know when the sauce is finished baking?
The sauce is ready when the cranberries are tender and some have burst.
What is the flavor profile of this dish?
It features the tartness of cranberries beautifully complemented by sweet caramel notes.
Is this recipe easy to prepare?
Yes, it is noted for its ease of preparation and comforting taste.
Can I use this as a dessert topping?
Yes, it works wonderfully as a topping for various baked goods.
What is the category of this recipe?
This recipe is categorized under Sauces.
How many servings does this recipe provide?
This recipe is listed for 1 serving, typically yielding about 2 cups of sauce.
Is this a good recipe for Thanksgiving?
Yes, it is highly recommended as a Thanksgiving side dish.
What gives the sauce its caramel taste?
The combination of brown sugar and the baking process creates the caramel notes.
Should the cranberries be fresh?
They can be fresh or frozen, as long as they are rinsed and sorted.
Does the recipe require any liquid like water or juice?
No, the recipe only uses cranberries and brown sugar; the juice from the berries provides the moisture.
What is the texture of the sauce?
It is a whole cranberry sauce where the berries are tender and some have burst into a thick syrup.
Can this be made in advance?
Yes, it can be refrigerated and kept for later use.
What is the inspiration for this recipe?
The recipe was inspired by the author's mother's cherished holiday recipe.
Is aluminum foil necessary?
Yes, covering tightly with foil helps steam the cranberries and prevents the sugar from burning.
What are common tags for this recipe?
Common tags include holiday recipes, thanksgiving sides, and homemade.
Does this recipe contain cholesterol?
Nutritional data is not provided, but based on the ingredients, it should be cholesterol-free.