Caramelized Toffee Apple Rustic Tart
This Caramelized Toffee Apple Rustic Tart is a delightful dessert that combines the rich flavors of sweet caramel and crunchy English toffee with tender, aromatic apples. Perfect for special occasions or cozy family gatherings, this rustic tart not only tastes amazing but also makes an impressive centerpiece on your dessert table. Your guests will be wowed by the beautiful presentation and the delicious flavors in every bite. Serve it warm or at room temperature for a comforting dessert that pairs wonderfully with vanilla ice cream or whipped cream.
8
Servings
363
Calories
7
Ingredients
Ingredients
Refrigerated pie crust
1 (room temperature)
Apples
4 cups (thinly sliced)
English toffee bits
3/4 cup (none)
Granulated sugar
2 tablespoons (none)
All-purpose flour
2 tablespoons (none)
Heavy cream
2 tablespoons (none)
Granulated sugar
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Carefully unroll the refrigerated pie crust and place it on the prepared baking sheet, pressing out any creases.
3
In a large mixing bowl, combine the thinly sliced apples, English toffee bits, 2 tablespoons of granulated sugar, and flour. Toss the mixture gently until the apples are well coated.
4
Spoon the apple mixture evenly onto the center of the crust, leaving a border of about 2 inches around the edge for folding.
5
Gently fold the edges of the crust over the apple filling, creating pleats as necessary to fit. Drizzle the heavy cream evenly over the exposed apples.
6
Brush the edges of the crust lightly with water and sprinkle the remaining 1 teaspoon of sugar over the crust for a golden finish.
7
Bake the tart in the preheated oven for 20 minutes, then lower the temperature to 350°F (175°C) and continue baking for an additional 5 to 10 minutes, or until the crust is a deep golden brown and the apples are tender.
8
Once baked, remove the tart from the oven and carefully run a spatula under the crust to loosen it from the parchment paper. Transfer it to a wire rack to cool slightly.
9
Cut the tart into 8 equal slices, serve warm or at room temperature, and enjoy the wonderful flavors!
Nutrition Information
16g
Fat
51g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Caramelized Toffee Apple Rustic Tart?
It is a delightful dessert that combines sweet caramel, crunchy English toffee, and tender aromatic apples in a free-form, rustic pastry crust.
How many servings does this tart recipe make?
This recipe is designed to serve 8 people.
What is the calorie count for one slice of the tart?
Each serving contains approximately 363 calories.
What type of crust is used for this recipe?
The recipe calls for one refrigerated pie crust brought to room temperature.
How should the apples be prepared?
You should prepare 4 cups of apples by slicing them thinly.
What oven temperature is required for preheating?
Preheat your oven to 425°F (220°C) before you begin baking.
How much English toffee bits are needed?
The recipe requires 3/4 cup of English toffee bits.
What ingredients are mixed with the apples?
The apples are tossed with toffee bits, 2 tablespoons of granulated sugar, and 2 tablespoons of all-purpose flour.
Why is flour added to the apple mixture?
Flour is used to coat the apples and help thicken the juices as they bake.
How large should the crust border be when filling the tart?
Leave a border of about 2 inches around the edge for folding.
How do you create the rustic shape of the tart?
Gently fold the edges of the crust over the apple filling, creating pleats as necessary to fit.
What is the purpose of the heavy cream in this recipe?
Two tablespoons of heavy cream are drizzled evenly over the exposed apples for added richness.
How do you get a golden finish on the crust?
Brush the edges with water and sprinkle with 1 teaspoon of granulated sugar before baking.
How long does the tart bake at the initial high temperature?
The tart bakes at 425°F for the first 20 minutes.
What temperature should the oven be lowered to after 20 minutes?
Lower the oven temperature to 350°F (175°C) for the final stage of baking.
How long is the second stage of baking?
Bake for an additional 5 to 10 minutes after lowering the temperature.
How can I tell when the tart is finished?
The tart is done when the crust is a deep golden brown and the apples are tender.
What should I do immediately after removing the tart from the oven?
Carefully run a spatula under the crust to loosen it from the parchment paper.
How should the tart be cooled?
Transfer the tart to a wire rack to cool slightly before serving.
What are the recommended serving suggestions?
It pairs wonderfully with vanilla ice cream or whipped cream and can be served warm or at room temperature.
What is the fat content per serving?
There is 16g of fat per serving.
How many carbohydrates are in a slice?
One slice contains 51g of carbohydrates.
How much protein is in the tart?
Each serving contains 2.5g of protein.
Is this recipe suitable for autumn?
Yes, it is tagged as an autumn dessert and features seasonal apple flavors.
Can this tart be considered an easy recipe?
Yes, it is categorized as an easy recipe due to the use of refrigerated crust and simple folding techniques.
What category of dessert does this fall into?
This recipe is categorized under Tarts.
How many ingredients are required in total?
There are 7 key ingredients used in this recipe.
Should I use parchment paper?
Yes, you should line a large baking sheet with parchment paper to prevent sticking.
How do I handle the refrigerated pie crust?
Carefully unroll it and press out any creases once it has reached room temperature.
What makes the tart look like an impressive centerpiece?
The beautiful presentation of the pleated crust and the caramelized toffee over the apples makes it stand out.