Caramelized Sweet Potatoes and Tart Apples Delight
Indulge in the warmth of fall with our delectable Caramelized Sweet Potatoes and Tart Apples Delight. This comforting side dish beautifully marries the sweetness of roasted sweet potatoes with the slight tang of tart apples, all enveloped in a luscious caramel sauce. Perfect for family gatherings or cozy weeknight dinners, this recipe calls for simple, pantry-friendly ingredients, making it easy to whip up any time. Serve it alongside your favorite meats or as a standalone vegetarian delight, and watch it quickly become a seasonal favorite!
6
Servings
90
Calories
5
Ingredients
Ingredients
Sweet Potatoes
3 large (peeled and cut into 1 inch chunks)
Tart Apples
2-3 large (peeled, cored, and cut into 1 inch chunks)
Brown Sugar
1/2 cup
Butter
1/4 cup (melted)
Cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an oven-safe casserole dish, melt the butter over low heat until fully liquefied. If your dish is not suitable for stovetop use, you may melt the butter in a small bowl and then pour it into the casserole dish.
3
Stir in the brown sugar and cinnamon until well combined, creating a smooth caramel mixture.
4
Add the sweet potato chunks and apple pieces to the dish, stirring gently to ensure that every piece is thoroughly coated in the caramel sauce.
5
Cover the casserole with a lid or aluminum foil to trap the steam, then bake in the preheated oven for 30 minutes, stirring once halfway through to ensure even cooking.
6
After 30 minutes, remove the lid or foil, stir the mixture again, and return it to the oven for an additional 10 minutes. This will allow the caramel to thicken and the potatoes to become tender.
7
Once cooked, remove from the oven and serve warm as a delectable side dish.
Nutrition Information
2.8g
Fat
16g
Carbs
0.7g
Protein
5.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Sweet Potatoes and Tart Apples Delight?
It is a comforting fall side dish that combines roasted sweet potatoes and tart apples in a luscious caramel sauce.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What are the main ingredients required?
The five main ingredients are sweet potatoes, tart apples, brown sugar, butter, and cinnamon.
How should the sweet potatoes be prepared?
The sweet potatoes should be peeled and cut into 1-inch chunks.
What kind of apples are recommended for this recipe?
The recipe calls for 2 to 3 large tart apples.
How do I prepare the apples?
Apples should be peeled, cored, and cut into 1-inch chunks.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I make the caramel mixture?
Melt 1/4 cup of butter and stir in 1/2 cup of brown sugar and 1 teaspoon of cinnamon until smooth.
Can I melt the butter directly in the casserole dish?
Yes, if your casserole dish is oven-safe and suitable for low heat on a stovetop, you can melt the butter directly in it.
What if my casserole dish is not stovetop safe?
You can melt the butter in a separate small bowl and then pour it into the casserole dish.
Do I need to cover the dish while baking?
Yes, cover the dish with a lid or aluminum foil for the first 30 minutes of baking to trap the steam.
How long is the total baking time?
The total baking time is 40 minutes: 30 minutes covered and 10 minutes uncovered.
Should I stir the potatoes and apples during cooking?
Yes, stir once halfway through the first 30 minutes and again before the final 10 minutes of baking.
Why is the lid removed for the final 10 minutes?
Removing the lid allows the caramel sauce to thicken and the potatoes to reach the desired tenderness.
Is this recipe suitable for vegetarians?
Yes, this dish is a vegetarian-friendly side dish.
How many calories are in one serving?
There are 90 calories per serving.
What is the fat content per serving?
Each serving contains approximately 2.8 grams of fat.
How many carbohydrates are in this recipe?
There are 16 grams of carbohydrates per serving.
What is the sugar content of this dish?
Each serving contains 5.5 grams of sugar.
Does this recipe provide any protein?
Yes, there is approximately 0.7 grams of protein per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses simple, pantry-friendly ingredients.
What categories does this recipe belong to?
It is categorized under Yam/Sweet Potato dishes and is perfect for fall or Thanksgiving.
Can this dish be served cold?
While it is best served warm, it can be reheated if prepared in advance.
What are the flavor profiles of this dish?
It balances the sweetness of roasted potatoes and brown sugar with the slight tang of tart apples.
What size should the potato chunks be?
The recipe recommends 1-inch chunks for even cooking.
Can I use different spices?
While the recipe calls for cinnamon, you could experiment with other fall spices like nutmeg or cloves.
Is this a good dish for family gatherings?
Yes, its comforting nature and ease of preparation make it perfect for family gatherings or holiday dinners.
How much brown sugar is used?
The recipe requires 1/2 cup of brown sugar.
Is there any sodium or cholesterol info?
The provided nutritional data does not list specific values for sodium or cholesterol.
What should I serve this with?
It pairs beautifully with roasted meats like turkey, pork, or chicken, or can be enjoyed as a standalone vegetarian side.