Caramelized Sweet Potatoes and Peaches Delight
This exquisite dish combines the earthy sweetness of caramelized sweet potatoes with the juicy, warm essence of peaches, creating a delightful contrast of flavors and textures. Inspired by Daphne Oz's culinary creativity, this recipe is perfect as a vibrant side dish to accompany roasted meats or as a standout feature for a plant-based feast. The combination of coconut oil and pure maple syrup not only enhances the natural sweetness but also adds a rich, luscious glaze. Serve it alongside the Chile Jam Chicken for a memorable meal that will please any palate. Easy to scale, this dish is ideal for both intimate dinners and larger gatherings.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
organic coconut oil
1 tablespoon (melted)
pure maple syrup
2 tablespoons (room temperature)
ground cinnamon
1/2 teaspoon
salt
to taste
medium sweet potato
1 (scrubbed and cut into one-inch chunks)
medium peaches
2 (pitted and sliced into 4 wedges each)
medium sweet onion
1 (peeled and quartered)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
In a medium bowl, whisk together the melted coconut oil, pure maple syrup, ground cinnamon, and salt until well combined.
3
In separate bowls, place the sweet potato chunks and peach wedges. Pour three-quarters of the syrup mixture over the sweet potatoes and the remaining mixture over the peaches, tossing each to coat thoroughly.
4
Spread the sweet potatoes in a single layer in a large baking dish. Bake in the preheated oven for 10 minutes.
5
After 10 minutes, remove the dish and toss the sweet potatoes. Return to the oven for an additional 5 minutes.
6
Next, add the quartered sweet onion to the sweet potatoes and roast for 15 minutes, tossing halfway through.
7
Finally, add the caramelized peaches in an even layer over the sweet potatoes and onions. Roast for an additional 10 minutes, or until the sweet potatoes and onions are fork-tender and the peaches are beautifully caramelized.
8
Serve hot, drizzled with any remaining syrup from the baking dish, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Sweet Potatoes and Peaches Delight?
It is an exquisite side dish that combines caramelized sweet potatoes and juicy peaches with a maple-cinnamon glaze, inspired by Daphne Oz.
What temperature should the oven be set to?
Preheat your oven to 450 degrees F (230 degrees C) for this recipe.
What are the ingredients for the glaze?
The glaze is made by whisking together melted organic coconut oil, pure maple syrup, ground cinnamon, and salt.
How should the sweet potatoes be prepared?
The sweet potatoes should be scrubbed and cut into one-inch chunks.
How should the peaches be sliced?
Pitted peaches should be sliced into 4 wedges each.
What type of onion is used in this recipe?
A medium sweet onion is used, which should be peeled and quartered.
How is the syrup mixture divided?
Pour three-quarters of the mixture over the sweet potatoes and the remaining quarter over the peaches.
What is the first step in the roasting process?
Spread the sweet potatoes in a single layer and bake for 10 minutes, then toss and bake for 5 more minutes.
When do I add the sweet onion?
Add the quartered sweet onion after the sweet potatoes have initially roasted for 15 minutes.
How long do the onions roast?
The onions roast for 15 minutes total, tossing halfway through.
When are the peaches added to the dish?
Add the caramelized peaches in an even layer during the final 10 minutes of roasting.
How do I know when the dish is ready?
The dish is ready when the sweet potatoes and onions are fork-tender and the peaches are beautifully caramelized.
How should this dish be served?
Serve the dish hot, drizzled with any remaining syrup from the baking dish if desired.
Is this recipe vegan?
Yes, this recipe is plant-based and vegan-friendly.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as written.
What can I serve with this recipe?
It is recommended to serve alongside Chile Jam Chicken or roasted meats.
Can I scale this recipe for a party?
Yes, this dish is easy to scale, making it ideal for both intimate dinners and larger gatherings.
What kind of oil should I use?
The recipe calls for organic coconut oil, which should be melted before use.
Can I use any maple syrup?
The recipe specifically recommends pure maple syrup at room temperature.
How many peaches are needed?
You will need 2 medium peaches for this recipe.
What kind of sweet potato should I use?
The recipe specifies one medium sweet potato, scrubbed and cut into chunks.
Is there cinnamon in this dish?
Yes, 1/2 teaspoon of ground cinnamon is included in the glaze.
How many sweet potatoes are required?
One medium sweet potato is required for the base of the recipe.
Does the recipe require salt?
Yes, salt is added to taste to balance the sweetness of the syrup and peaches.
What inspired the creator of this recipe?
This recipe was inspired by the culinary creativity of Daphne Oz.
Is this a main dish or a side dish?
It is intended as a vibrant side dish, but can be a standout feature for a plant-based feast.
How long does the entire roasting process take?
The total roasting time is approximately 40 minutes plus preparation time.
Do I need to peel the sweet potato?
The instructions say to scrub the potato, implying the skin can stay on, but you may peel it if you prefer.
Why are the peaches added at the end?
Peaches caramelize quickly and are added for the final 10 minutes to prevent them from becoming too mushy.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe with straightforward instructions.