Caramelized Summer Stone Fruit Delight
Indulge in the sublime flavors of summer with this Caramelized Summer Stone Fruit Delight. This elegant dessert showcases the natural sweetness and vibrant colors of seasonal stone fruits such as peaches, plums, and nectarines, artfully roasted to enhance their flavors. A sprinkle of aromatic spices combined with a touch of vanilla and a splash of citrus juice creates a sweet and slightly tangy caramel glaze that tantalizes the taste buds. Serve warm over creamy vanilla bean ice cream or fresh whipped cream for an unforgettable treat that’s perfect for gatherings or quiet evenings at home.
N/A
Servings
62
Calories
6
Ingredients
Ingredients
Sugar or Honey
1/4 cup (optional sweetener)
Ground spices (cinnamon, nutmeg, or cardamom)
1/2 teaspoon (for enhancing flavor)
Fresh stone fruit (peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas)
3-4 cups (pitted, sliced or halved)
Pure vanilla extract
1 teaspoon (for flavoring)
Fresh orange juice or lemon juice
1/4 cup (for acidity and flavor)
Unsalted butter
1 tablespoon (used for richness)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small mixing bowl, combine the sugar or honey with ground spices, whisking until well blended. This will be your aromatic seasoning mixture.
3
In a separate bowl, gently toss the prepared stone fruits with pure vanilla extract and the fresh orange or lemon juice until they are evenly coated.
4
Choose a roasting pan or an oven-proof baking dish and arrange the fruit cut-side up in a single layer. Pour any remaining juice over the fruit for added moisture and flavor.
5
Evenly sprinkle the sugar and spice mixture over the arranged fruits to create a delightful caramelized layer as they roast.
6
Place the pan in the preheated oven and roast the fruits for about 20-25 minutes, or until they are fork-tender and slightly caramelized around the edges.
7
Once roasted, serve the stone fruits warm, topped over a scoop of velvety vanilla bean ice cream or lavish some fresh whipped cream. For added excitement, consider pairing them with shortbread cookies or use the roasted fruit as a luscious filling or topping for crepes.
Nutrition Information
2g
Fat
10.5g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Summer Stone Fruit Delight?
It is an elegant seasonal dessert featuring roasted stone fruits like peaches and plums enhanced with an aromatic spice and citrus glaze.
Which fruits are recommended for this recipe?
You can use peaches, plums, nectarines, apricots, pears, apples, pineapple, mangos, strawberries, or bananas.
What is the required oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the fruit need to roast?
The fruit should roast for approximately 20 to 25 minutes until it is fork-tender and slightly caramelized.
Can I use honey instead of sugar?
Yes, the recipe allows for 1/4 cup of either sugar or honey as a sweetener.
What spices should I use for seasoning?
Ground cinnamon, nutmeg, or cardamom are excellent choices for the aromatic seasoning mixture.
How many calories are in a serving?
Each serving contains approximately 62 calories.
What is the fat content per serving?
There are 2 grams of fat per serving in this recipe.
How many carbohydrates does this dessert have?
This recipe contains 10.5 grams of carbohydrates per serving.
Does this recipe provide any protein?
Yes, there is approximately 0.5 grams of protein per serving.
What is the purpose of the citrus juice?
Fresh orange or lemon juice provides acidity and helps create the tangy caramel glaze.
How should I prepare the fruit before roasting?
The stone fruit should be pitted and either sliced or halved.
What is the best way to serve this dessert?
It is best served warm over vanilla bean ice cream or fresh whipped cream.
Can I use this recipe as a topping for other foods?
Yes, the roasted fruit works beautifully as a topping for crepes or served with shortbread cookies.
What role does butter play in this recipe?
One tablespoon of unsalted butter is used to add richness to the caramelized fruit.
Should the fruit be placed cut-side up or down?
The fruit should be arranged cut-side up in a single layer in the baking dish.
How do I apply the sweetener and spices?
Whisk the sugar or honey with spices separately, then sprinkle the mixture evenly over the fruit.
Can I use vanilla bean instead of extract?
While the recipe calls for 1 teaspoon of pure vanilla extract, a vanilla bean could be used as a flavorful substitute.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and involves simple preparation and roasting steps.
How many ingredients are in this recipe?
The recipe consists of 6 main ingredients.
What type of baking dish is required?
You should use a roasting pan or an oven-proof baking dish.
Can I use frozen fruit for this recipe?
Fresh stone fruit is recommended for the best texture, though frozen fruit can be used if thawed and drained.
What makes the fruit edges caramelized?
The combination of the fruit's natural sugars, the added sweetener, and high heat creates the caramelization.
Should I peel the fruit?
Peeling is optional; the skin often softens and adds color, but it depends on personal preference.
What tags are associated with this recipe?
Tags include dessert, stone fruit, roasted fruit, summer recipes, and easy dessert.
Can I add nuts to this dish?
While not in the original recipe, toasted nuts would make a great addition for extra texture.
What should I do with the remaining juice in the bowl?
Pour any remaining juice over the fruit in the pan for added moisture and flavor before roasting.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant dessert perfect for gatherings or quiet evenings.
How do I know when the fruit is done?
The fruit is ready when it is fork-tender and shows slight caramelization around the edges.
Can I use lime juice instead of lemon?
Yes, lime juice can be used to provide the necessary acidity and a slightly different citrus note.