Caramelized Strawberries in Red Wine Balsamic Reduction
This delightful recipe marries the sweet, juicy flavor of fresh strawberries with the rich complexity of red wine and balsamic vinegar. Roasting the strawberries caramelizes their natural sugars, enhancing their sweetness and providing a mouth-watering experience. Paired with a creamy scoop of vanilla ice cream, this dish is perfect for summer gatherings or a romantic evening at home. The warm fruit and luscious sauce create a beautiful contrast with the cold ice cream, making each bite a heavenly indulgence. Don’t wait to try this—you’ll want to savor every moment and every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1 tablespoon (Melted)
Vanilla extract
1 teaspoon (Combined with melted butter)
Fresh strawberries
2 pints (Halved)
Brown sugar
2 tablespoons (Sprinkled over strawberries)
Dry red wine
3 tablespoons (To deglaze the skillet)
Balsamic vinegar
1 1/2 tablespoons (To deglaze the skillet)
Butter
1 tablespoon (Chilled, for whisking)
Vanilla ice cream
As needed (To serve with the dessert)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In an oven-safe skillet, add 1 tablespoon of butter and place it in the oven to melt.
3
Once the butter has melted, stir in 1 teaspoon of vanilla until well combined.
4
Take 2 pints of fresh strawberries and slice them in half. Place the strawberries cut side down in the skillet over the melted butter.
5
Sprinkle the strawberries evenly with 2 tablespoons of brown sugar.
6
Bake the strawberries in the oven at 400°F for about 10 minutes, or until they are soft and juicy. Remove the skillet from the oven.
7
Using a slotted spoon, gently remove the roasted strawberries from the skillet and set them aside to cool slightly.
8
On the stovetop, add 3 tablespoons of dry red wine and 1 1/2 tablespoons of balsamic vinegar to the drippings left in the skillet.
9
Simmer the mixture over medium heat, stirring occasionally, until it reduces slightly and thickens.
10
Remove the skillet from heat and whisk in 1 tablespoon of chilled butter until melted and combined.
11
To serve, place a generous scoop of vanilla ice cream into dessert bowls, top with the warm roasted strawberries, and drizzle with the red wine balsamic sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main fruit used in this recipe?
The primary ingredient for this dessert is fresh strawberries.
What is the recommended oven temperature?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How should the strawberries be prepared before roasting?
You should take 2 pints of fresh strawberries and slice them in half.
What type of pan is best for this recipe?
An oven-safe skillet is required as it is used for both baking and stovetop reduction.
How much brown sugar is needed?
The recipe calls for 2 tablespoons of brown sugar to be sprinkled over the strawberries.
How long do the strawberries need to bake?
Bake the strawberries for about 10 minutes or until they are soft and juicy.
What are the ingredients for the balsamic reduction sauce?
The sauce is made from skillet drippings, 3 tablespoons of dry red wine, and 1 1/2 tablespoons of balsamic vinegar.
Is there a vegan option for this dish?
Yes, by using vegan butter and a dairy-free ice cream alternative, this recipe can be made vegan.
What is the ideal way to serve these caramelized strawberries?
Serve the warm roasted strawberries and reduction sauce over a generous scoop of vanilla ice cream.
How much vanilla extract is included in the recipe?
One teaspoon of vanilla extract is stirred into the melted butter.
Why is chilled butter added to the sauce at the end?
Whisking in chilled butter helps to emulsify, thicken, and add a glossy finish to the red wine reduction.
What kind of red wine should be used?
The recipe recommends using a dry red wine for the reduction.
What tool should be used to remove the strawberries from the skillet?
A slotted spoon should be used to lift the berries while leaving the juices behind.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free.
How much balsamic vinegar is required?
You will need 1 1/2 tablespoons of balsamic vinegar.
Should the strawberries be placed cut side up or down?
The strawberries should be placed cut side down in the skillet.
What is the first step in the cooking process?
Preheat your oven and melt 1 tablespoon of butter in an oven-safe skillet.
How much red wine is needed for the sauce?
You will need 3 tablespoons of dry red wine.
Is this dessert suitable for romantic occasions?
Yes, it is described as perfect for a romantic evening at home due to its elegant flavors.
What happens to the sauce as it simmers on the stovetop?
The mixture reduces and thickens into a luscious glaze.
Should the strawberries be served hot or cold?
The roasted strawberries should be served warm to provide a contrast with the cold ice cream.
What is the purpose of roasting the strawberries?
Roasting caramelizes the natural sugars and enhances the fruit's sweetness.
Is this a good recipe for summer gatherings?
Yes, it is specifically highlighted as a perfect dish for summer gatherings.
How much butter is used to finish the sauce?
One tablespoon of chilled butter is whisked in after the sauce has reduced.
Can I use different ice cream flavors?
While vanilla is suggested for the best contrast, you can use any flavor you prefer.
How many ingredients are in this recipe?
There are 8 total ingredients used in this preparation.
Is the sauce made in the oven or on the stove?
The strawberries are roasted in the oven, but the sauce reduction is finished on the stovetop.
Can I use frozen strawberries instead of fresh?
Fresh strawberries are recommended for the best texture and proper caramelization.
When is the vanilla extract added?
The vanilla extract is added to the skillet immediately after the first tablespoon of butter has melted.
What is the final serving count or size?
The specific serving count is not provided, but it uses 2 pints of strawberries, which typically serves 4 to 6 people.