Caramelized Savoy Cabbage with Bacon
Transform humble savoy cabbage into a delicious side dish with this simple yet flavorful recipe. The marriage of sweet, tender cabbage with crispy bacon lardons and sautéed onions creates a dish that is both comforting and indulgent. This recipe was born out of a cabbage crisis, but it has quickly become a household favorite! Whether you're serving it alongside roasted meats or incorporating it into a hearty bubble and squeak, this caramelized cabbage dish is sure to impress even the most skeptical cabbage haters.
10
Servings
N/A
Calories
4
Ingredients
Ingredients
Savoy cabbage
1 (cored and sliced)
Bacon lardons
8 ounces (cut into small strips)
Onion
1 large (sliced)
Butter
1/4 cup (unsalted)
Instructions
1
In a large, lidded skillet, melt the butter over medium heat.
2
Once the butter begins to bubble, add the bacon lardons. Sauté until the bacon starts to render its fat and becomes slightly crispy, about 5 minutes.
3
Add the sliced onion to the skillet. Cook, stirring occasionally, until the onion is soft and translucent, about 3-4 minutes.
4
Stir in the sliced savoy cabbage, ensuring it is evenly distributed in the skillet.
5
Cover the skillet with a lid and allow the cabbage to soften, cooking for an additional 4-5 minutes.
6
Remove the lid and increase the heat to high. Stir-fry the cabbage mixture for 3-5 minutes, or until the cabbage is tender and begins to caramelize with a golden brown color.
7
Season the dish generously with salt and freshly ground black pepper to taste.
8
Serve the caramelized cabbage immediately as a delectable side dish or mash it into mashed potatoes for a unique twist on traditional champ. Alternatively, re-fry the leftovers to create a scrumptious bubble and squeak.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Caramelized Savoy Cabbage with Bacon?
It is a flavorful side dish made by combining sweet, tender savoy cabbage with crispy bacon lardons and sautéed onions.
How many servings does this recipe yield?
This recipe produces 10 servings.
What are the main ingredients required?
The recipe requires one savoy cabbage, 8 ounces of bacon lardons, one large onion, and 1/4 cup of unsalted butter.
How should the savoy cabbage be prepared?
The cabbage should be cored and sliced before cooking.
What type of pan should I use?
A large, lidded skillet is recommended for this recipe.
How long do I cook the bacon lardons?
Sauté the bacon lardons for about 5 minutes until they render their fat and become slightly crispy.
How should the onion be prepared?
The onion should be sliced and then cooked until soft and translucent, which takes about 3-4 minutes.
What is the first step in cooking this dish?
The first step is to melt the butter in the skillet over medium heat until it begins to bubble.
How long should the cabbage be covered while cooking?
Cover the skillet with a lid and allow the cabbage to soften for 4-5 minutes.
When do I increase the heat to high?
Increase the heat to high after the cabbage has softened and you have removed the lid.
How long does the final stir-fry take?
The final stir-fry takes 3-5 minutes until the cabbage is tender and caramelized.
What color should the cabbage be when finished?
The cabbage should have a golden brown color indicating it has caramelized.
What seasonings should I use?
Season the dish generously with salt and freshly ground black pepper to taste.
Can I serve this cabbage with mashed potatoes?
Yes, you can mash it into mashed potatoes for a unique twist on traditional champ.
How can I use leftovers from this recipe?
Leftovers can be re-fried to create a scrumptious dish known as bubble and squeak.
What is the culinary category of this recipe?
This recipe is categorized as a Vegetable dish.
What type of butter is recommended?
The recipe specifies using unsalted butter.
Is this dish suitable for people who dislike cabbage?
Yes, the description notes it is sure to impress even the most skeptical cabbage haters.
What main dishes pair well with this cabbage?
It is an ideal side dish for roasted meats.
How many total ingredients are listed in the recipe?
There are 4 main ingredients listed.
Does the cabbage need to be evenly distributed?
Yes, when adding the cabbage, ensure it is evenly distributed in the skillet before covering.
What is the texture of the cabbage after cooking?
The cabbage becomes tender and sweet through the caramelization process.
Can I use a different type of cabbage?
While this recipe specifically calls for Savoy cabbage, it is designed to highlight its unique texture.
How was this recipe created?
The recipe was originally born out of a cabbage crisis and became a household favorite.
Does the recipe provide nutritional information?
The provided data does not include specific calorie, fat, or carbohydrate counts.
How should the bacon lardons be cut?
The bacon lardons should be cut into small strips.
Is the onion cooked at the same time as the bacon?
No, the bacon is sautéed first for 5 minutes, then the onion is added to the skillet.
Is this considered a comfort food?
Yes, it is tagged as comfort food and described as both comforting and indulgent.
What heat level is used for the majority of the cooking?
The cooking begins at medium heat and finishes at high heat for the stir-fry stage.
Can this be served immediately?
Yes, the instructions recommend serving the caramelized cabbage immediately.