Caramelized Rum Bananas with Raisins and Almonds
Indulge in a delightful dessert with our Caramelized Rum Bananas with Raisins and Almonds. This recipe features perfectly sautéed ripe bananas infused with warm spices and enriched with the deep flavors of dark rum and plump raisins. Each bite offers a sweet and nutty bite, making it an irresistible treat to share with loved ones. Perfectly paired with a scoop of vanilla ice cream, this easy-to-make dessert is sure to impress at your next gathering or as a cozy treat at home.
4
Servings
175
Calories
8
Ingredients
Ingredients
raisins
1/4 cup (soaked in rum)
dark rum
5 tablespoons (for soaking raisins)
unsalted butter
4 tablespoons (melted)
light brown sugar
1/4 cup (for sweetness)
ripe bananas
4 (peeled and halved lengthwise)
grated nutmeg
1/4 teaspoon (for seasoning)
ground cinnamon
1/4 teaspoon (for seasoning)
slivered almonds
2 tablespoons (toasted for garnish)
Instructions
1
In a small bowl, combine the raisins and dark rum. Allow them to soak while preparing the bananas.
2
In a large frying pan, melt the unsalted butter over medium heat.
3
Once melted, add the light brown sugar to the pan, stirring continuously until fully dissolved and the mixture is bubbling slightly.
4
Carefully add the halved bananas to the pan. Sauté for about 2-3 minutes on each side, or until the bananas are tender and start to caramelize.
5
Sprinkle the grated nutmeg and ground cinnamon over the bananas, ensuring they are evenly coated.
6
Pour the soaked raisins and rum mixture over the bananas. Stir gently to combine and heat through for another minute.
7
Remove the pan from heat, and sprinkle the toasted slivered almonds on top just before serving.
8
Serve warm, optionally accompanied by a scoop of vanilla ice cream for an extra treat.
Nutrition Information
7.5g
Fat
26.25g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert recipe?
The recipe is for Caramelized Rum Bananas with Raisins and Almonds.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 175 calories.
What type of rum is recommended for this recipe?
The recipe calls for 5 tablespoons of dark rum.
How should the bananas be prepared?
The bananas should be peeled and halved lengthwise before being sautéed.
What kind of sugar is used for caramelization?
The recipe uses 1/4 cup of light brown sugar.
How much fat is in a single serving?
Each serving contains 7.5g of fat.
What are the total carbohydrates per serving?
There are 26.25g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 1.25g of protein.
What spices are used to season the bananas?
The recipe uses 1/4 teaspoon of grated nutmeg and 1/4 teaspoon of ground cinnamon.
How should the raisins be prepared?
The raisins should be soaked in the dark rum while you prepare the bananas.
What is the garnish for this dish?
The dish is garnished with 2 tablespoons of toasted slivered almonds.
What heat setting should be used for the frying pan?
You should use medium heat to melt the butter and cook the bananas.
How long should the bananas be sautéed?
Sauté the bananas for about 2-3 minutes on each side until they are tender and caramelized.
What is the first step in the instructions?
The first step is to combine the raisins and dark rum in a small bowl to soak.
Is vanilla ice cream recommended with this dish?
Yes, it is optionally accompanied by a scoop of vanilla ice cream for an extra treat.
How much butter is needed?
The recipe requires 4 tablespoons of unsalted butter.
What should be done after the bananas are caramelized and spiced?
Pour the soaked raisins and rum mixture over the bananas and heat through for another minute.
How many ingredients are required in total?
There are 8 ingredients in this recipe.
Should the almonds be toasted?
Yes, the slivered almonds should be toasted for garnish.
Can I use salted butter?
The recipe specifically calls for unsalted butter to control the flavor profile.
What is the texture of the bananas after cooking?
The bananas should be tender and caramelized.
Is this recipe suitable for a quick dessert?
Yes, it is described as an easy-to-make dessert suitable for gatherings or home treats.
What happens to the light brown sugar in the pan?
It is stirred continuously until fully dissolved and the mixture is bubbling slightly.
What is the recipe category?
This recipe is categorized as a Dessert.
How many bananas do I need for 4 people?
You will need 4 ripe bananas.
When do you add the almonds?
Sprinkle the almonds on top just before serving after removing the pan from the heat.
What is the amount of raisins used?
The recipe uses 1/4 cup of raisins.
Does this recipe include dietary fiber information?
No, the dietary fiber content is not provided in the data.
How should the dish be served?
The dish should be served warm.