Caramelized Root Beer Baked Apples
Indulge in the delightful fusion of sweet and spicy flavors with these Caramelized Root Beer Baked Apples. This recipe features tender, succulent Red Delicious apples lovingly cored and filled with a heavenly mixture of brown sugar, granulated sugar, and aromatic cinnamon. As they bake, the apples soak up the rich flavors of root beer, creating a mouthwatering dessert that's sure to impress. Perfect for warm gatherings or a cozy night in, these baked apples offer a nostalgic taste of fall that can be enjoyed year-round. Don't hesitate to reach out with any questions or feedback—I'd love to hear from you at AlanLeonetti@q.com!
N/A
Servings
250
Calories
5
Ingredients
Ingredients
Red Delicious apples
2 (Cored)
Root beer
6 ounces (N/A)
Brown sugar
1/4 cup (N/A)
Granulated sugar
1/4 cup (N/A)
Ground cinnamon
2 tablespoons (N/A)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C).
2
Using a coring knife or vegetable peeler, carefully core the apples from the stem end down to create a hole about an inch wide, ensuring you don't pierce the bottom.
3
Line an 8x5x3 inch glass baking dish with aluminum foil for easy cleanup.
4
Standing upright, place the cored apples into the lined baking dish.
5
In a mixing bowl, combine the brown sugar, granulated sugar, and ground cinnamon thoroughly.
6
Generously fill each apple hole with half of the sugar-cinnamon mixture. It's perfectly fine if it overflows a little!
7
Slowly pour 3 ounces of root beer into each apple cavity, allowing the soda to drizzle over and around the apples.
8
Carefully place your dish in the preheated oven and bake for 45 minutes, or until the apples are soft and tender.
9
Once baked, remove the dish from the oven and use two long-handled spoons to gently transfer each apple to individual serving bowls.
10
Spoon some of the luscious root beer glaze from the baking dish over each apple and serve warm.
Nutrition Information
0g
Fat
66.5g
Carbs
0.5g
Protein
2.5g
Fiber
51.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Root Beer Baked Apples?
They are a sweet and spicy dessert featuring Red Delicious apples filled with a cinnamon-sugar mixture and baked in root beer until tender and glazed.
What type of apples should I use for this recipe?
The recipe specifically calls for Red Delicious apples.
At what temperature should the oven be preheated?
Preheat your oven to 450 degrees F (230 degrees C).
How do I core the apples for this recipe?
Using a coring knife or vegetable peeler, carefully core the apples from the stem end down to create a hole about an inch wide, ensuring you do not pierce the bottom.
What size baking dish is recommended?
An 8x5x3 inch glass baking dish is recommended for this recipe.
How can I make cleanup easier after baking?
Line your glass baking dish with aluminum foil before placing the apples inside.
What ingredients make up the sugar-cinnamon mixture?
The mixture consists of 1/4 cup brown sugar, 1/4 cup granulated sugar, and 2 tablespoons of ground cinnamon.
How much root beer do I add to each apple?
Slowly pour 3 ounces of root beer into each apple cavity.
How long do the apples need to bake?
Bake the apples for 45 minutes, or until they are soft and tender.
How do I serve the caramelized apples?
Transfer each apple to an individual serving bowl and spoon the root beer glaze from the baking dish over them.
Are these apples served hot or cold?
These apples are best enjoyed when served warm.
How many calories are in one serving of this dessert?
Each serving contains approximately 250 calories.
Is there any fat in this recipe?
No, this recipe contains 0g of fat.
What is the carbohydrate content of this recipe?
The recipe contains 66.5g of carbohydrates per serving.
How much sugar is in the Caramelized Root Beer Baked Apples?
There are 51.5g of sugar per serving.
Does this recipe provide any fiber?
Yes, each serving provides 2.5g of fiber.
How many total ingredients are needed?
There are 5 main ingredients: Red Delicious apples, root beer, brown sugar, granulated sugar, and ground cinnamon.
Is this a seasonal recipe?
While it offers a nostalgic taste of fall, it is designed to be enjoyed year-round.
Can I reach out to the creator for feedback?
Yes, you can contact Alan Leonetti at AlanLeonetti@q.com with any questions or feedback.
What is the protein content of this dish?
This dish contains 0.5g of protein.
What tool should I use to move the hot apples?
Use two long-handled spoons to gently transfer each baked apple.
Should the root beer be poured quickly or slowly?
The root beer should be poured slowly into the cavities to allow it to drizzle over and around the apples.
Is there sodium or cholesterol in this recipe?
The provided nutritional data shows no sodium or cholesterol content recorded for this recipe.
What tags define this recipe's style?
It is tagged as a dessert, comfort food, easy recipe, and fall recipe.
How much total root beer is required?
The recipe requires a total of 6 ounces of root beer for two apples.
Is the cinnamon used in stick or ground form?
The recipe calls for 2 tablespoons of ground cinnamon.
What kind of baking dish material is best?
A glass baking dish is specifically recommended for this preparation.
How much brown sugar is used?
The recipe uses 1/4 cup of brown sugar.
How much granulated sugar is used?
The recipe uses 1/4 cup of granulated sugar.
What is the texture of the apples after baking?
The apples become soft, tender, and succulent after 45 minutes in the oven.