Caramelized Rhubarb Delight Muffins
Indulge in the sweet and tangy flavors of these Caramelized Rhubarb Delight Muffins, a delightful treat that brings the freshness of rhubarb into a moist and fluffy muffin. With a luscious top of caramelized rhubarb and a tender crumb, these muffins are perfect for breakfast, a snack, or a sweet dessert. Enjoy them warm, fresh from the oven, or prepare them ahead of time to dazzle your guests at your next gathering. Share the joy of this simple yet delicious recipe, guaranteed to become a favorite!
N/A
Servings
188
Calories
11
Ingredients
Ingredients
Rhubarb
1 cup (finely chopped)
Butter
1/4 cup (melted)
Brown Sugar
1/2 cup (packed)
Soft Butter
1/3 cup (softened)
Granulated Sugar
1/3 cup (none)
Egg
1 (large, beaten)
Flour
1 1/2 cups (all-purpose)
Baking Powder
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Nutmeg
1/2 teaspoon (ground)
Milk
1/2 cup (none)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a muffin tin with cooking spray or butter.
2
In a small bowl, combine the finely chopped rhubarb, melted butter, and packed brown sugar. Mix until the rhubarb is well coated.
3
Divide the rhubarb mixture evenly among the 12 greased muffin cups, creating a sweet base for the muffins.
4
In a large mixing bowl, beat together the soft butter, granulated sugar, and egg until the mixture is light and fluffy.
5
In another bowl, whisk together the flour, baking powder, salt, and nutmeg. Gradually add this dry mixture to the creamed mixture, alternating with the milk. Stir gently until just combined; be careful not to overmix.
6
Spoon the muffin batter over the rhubarb mixture in each cup, filling them about 3/4 full.
7
Bake in the preheated oven for about 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, allow the muffins to cool in the pan for a few minutes. Then, carefully invert the muffin tin onto a cooling rack, letting any remaining rhubarb moisture drain away. Leave the pan on the muffins for a few minutes to ensure the rhubarb tops are fully caramelized.
9
Serve the muffins warm, and enjoy the delightful blend of flavors!
Nutrition Information
9g
Fat
24g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Caramelized Rhubarb Delight Muffins?
They are sweet and tangy muffins featuring a caramelized rhubarb base and a moist, fluffy crumb, suitable for breakfast or dessert.
How many calories are in one muffin?
Each muffin contains approximately 188 calories.
What is the fat content per muffin?
Each muffin contains 9g of fat.
How many carbohydrates are in each muffin?
There are 24g of carbohydrates per serving.
What is the protein content of these muffins?
Each muffin provides 2.5g of protein.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the muffins need to bake?
Bake the muffins for about 20 to 25 minutes.
How do I prepare the rhubarb for this recipe?
You will need 1 cup of rhubarb that is finely chopped.
What ingredients make up the caramelized rhubarb base?
The base consists of finely chopped rhubarb, 1/4 cup melted butter, and 1/2 cup packed brown sugar.
What type of flour is used in the batter?
The recipe calls for 1 1/2 cups of all-purpose flour.
How much baking powder is required?
The recipe requires 2 teaspoons of baking powder.
Is there any spice added to the muffin batter?
Yes, 1/2 teaspoon of ground nutmeg is added for flavor.
Should the butter in the batter be melted?
No, the 1/3 cup of butter used in the batter should be softened, not melted.
How many eggs are needed?
The recipe uses one large, beaten egg.
What is the recommended amount of milk?
Use 1/2 cup of milk for the batter.
How do I prevent the muffins from sticking to the tin?
Grease the muffin tin with cooking spray or butter before adding the ingredients.
How should the batter be combined with the dry ingredients?
Gradually add the dry mixture to the creamed mixture, alternating with the milk, and stir gently until just combined.
Why should I be careful not to overmix the batter?
Overmixing can result in a tougher texture rather than the desired tender crumb.
How full should I fill each muffin cup?
Fill each cup about 3/4 full with the muffin batter spooned over the rhubarb mixture.
How can I tell if the muffins are fully baked?
The muffins are done when a toothpick inserted into the center comes out clean.
What is the proper way to cool and unmold the muffins?
Cool in the pan for a few minutes, then invert the tin onto a rack, leaving the pan over the muffins for a few minutes to ensure caramelization.
Can these muffins be prepared in advance?
Yes, they can be prepared ahead of time to serve guests or enjoyed fresh and warm from the oven.
Is the brown sugar measured loosely?
No, the 1/2 cup of brown sugar should be packed.
What kind of granulated sugar is used in the batter?
The batter uses 1/3 cup of standard granulated sugar.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What are the primary flavor profiles of this recipe?
The muffins offer a delightful blend of sweet caramel and tangy rhubarb.
How many total ingredients are used?
There are 11 ingredients in total.
What tags are associated with this recipe?
Tags include dessert, muffins, rhubarb, baking, sweet, caramelized, breakfast, snack, easy, and homemade.
Is this recipe suitable for a snack?
Yes, these muffins are perfect as a snack, breakfast, or dessert.
How do I serve the muffins for the best experience?
Serving the muffins warm is recommended to best enjoy the flavor and texture.